These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 22857852)

  • 1. Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth.
    Sullivan GA; Jackson-Davis AL; Schrader KD; Xi Y; Kulchaiyawat C; Sebranek JG; Dickson JS
    Meat Sci; 2012 Dec; 92(4):808-15. PubMed ID: 22857852
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon.
    Jackson AL; Sullivan GA; Kulchaiyawat C; Sebranek JG; Dickson JS
    J Food Prot; 2011 Mar; 74(3):410-6. PubMed ID: 21375877
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham.
    Sullivan GA; Jackson-Davis AL; Niebuhr SE; Xi Y; Schrader KD; Sebranek JG; Dickson JS
    J Food Prot; 2012 Jun; 75(6):1071-6. PubMed ID: 22691474
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
    Xi Y; Sullivan GA; Jackson AL; Zhou GH; Sebranek JG
    Meat Sci; 2011 Jul; 88(3):503-11. PubMed ID: 21354716
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chosen quality parameters of pork sausage produced without curing mixture.
    Kostecki A; Bilska A; Danyluk B
    Acta Sci Pol Technol Aliment; 2015; 14(3):191-198. PubMed ID: 28068026
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
    Lavieri NA; Sebranek JG; Brehm-Stecher BF; Cordray JC; Dickson JS; Horsch AM; Jung S; Larson EM; Manu DK; Mendonça AF
    Foodborne Pathog Dis; 2014 Jun; 11(6):462-7. PubMed ID: 24824223
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.
    Nuñez De González MT; Osburn WN; Hardin MD; Longnecker M; Garg HK; Bryan NS; Keeton JT
    J Agric Food Chem; 2012 Apr; 60(15):3981-90. PubMed ID: 22414374
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams.
    Jackson AL; Kulchaiyawat C; Sullivan GA; Sebranek JG; Dickson JS
    J Food Prot; 2011 Mar; 74(3):417-24. PubMed ID: 21375878
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite.
    Wu J; Acuff J; Waterman K; Ponder M
    J Food Prot; 2021 Feb; 84(2):286-290. PubMed ID: 33003208
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham.
    de Carvalho TB; Oliveira M; Gomes AM; Monteiro MJ; Pintado M; Komora N; Durães T; Nunes FM; Cosme F; Patarata L; Brandão TRS; Barbosa JB; Teixeira P
    Meat Sci; 2024 Oct; 216():109572. PubMed ID: 38970932
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters.
    Xi Y; Sullivan GA; Jackson AL; Zhou GH; Sebranek JG
    Meat Sci; 2012 Jan; 90(1):130-8. PubMed ID: 21723674
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.
    Yoon Y; Geornaras I; Scanga JA; Belk KE; Smith GC; Kendall PA; Sofos JN
    J Food Sci; 2011 Aug; 76(6):M450-5. PubMed ID: 22417516
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.
    Horsch AM; Sebranek JG; Dickson JS; Niebuhr SE; Larson EM; Lavieri NA; Ruther BL; Wilson LA
    Meat Sci; 2014 Jan; 96(1):400-7. PubMed ID: 23973624
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts.
    Armenteros M; Aristoy MC; Toldrá F
    Meat Sci; 2012 Jul; 91(3):378-81. PubMed ID: 22417729
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?
    Usinger EL; Larson EM; Niebuhr SE; Fedler CA; Prusa KJ; Dickson JS; Tarté R; Sebranek JG
    Meat Sci; 2016 Nov; 121():324-332. PubMed ID: 27411075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigating quality attributes and consumer acceptance of uncured, no-nitrate/nitrite-added commercial hams, bacons, and frankfurters.
    Sindelar JJ; Cordray JC; Olson DG; Sebranek JG; Love JA
    J Food Sci; 2007 Oct; 72(8):S551-9. PubMed ID: 17995620
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats.
    Myers MI; Sebranek JG; Dickson JS; Shaw AM; Tarté R; Adams KR; Neibuhr S
    J Food Prot; 2016 Jan; 79(1):153-6. PubMed ID: 26735043
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters.
    Tahmouzi S; Razavi SH; Safari M; Emam-Djomeh Z
    J Food Sci; 2012 Oct; 77(10):M565-71. PubMed ID: 22946602
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef.
    Li L; Valenzuela-Martinez C; Redondo M; Juneja VK; Burson DE; Thippareddi H
    J Food Sci; 2012 Nov; 77(11):M598-603. PubMed ID: 23163907
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast.
    King AM; Glass KA; Milkowski AL; Sindelar JJ
    J Food Prot; 2015 May; 78(5):946-53. PubMed ID: 25951389
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.