184 related articles for article (PubMed ID: 22859648)
1. Development of quality index method for anchovy (Engraulis anchoita) stored in ice: assessment of its shelf-life by chemical and sensory methods.
Massa AE; Manca E; Yeannes MI
Food Sci Technol Int; 2012 Aug; 18(4):339-51. PubMed ID: 22859648
[TBL] [Abstract][Full Text] [Related]
2. Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).
Dehaut A; Himber C; Mulak V; Grard T; Krzewinski F; Le Fur B; Duflos G
J Agric Food Chem; 2014 Aug; 62(32):8014-22. PubMed ID: 25065605
[TBL] [Abstract][Full Text] [Related]
3. Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.
Bensid A; Ucar Y; Bendeddouche B; Özogul F
Food Chem; 2014 Feb; 145():681-6. PubMed ID: 24128531
[TBL] [Abstract][Full Text] [Related]
4. Ripening of salted anchovy (Engraulis anchoita): development of lipid oxidation, colour and other sensorial characteristics.
Czerner M; Tomás MC; Yeannes MI
J Sci Food Agric; 2011 Mar; 91(4):609-15. PubMed ID: 21302314
[TBL] [Abstract][Full Text] [Related]
5. Development and application of quality index method scheme in a shelf-life study of wild and fish farm affected bogue (Boops boops, L.).
Bogdanović T; Šimat V; Frka-Roić A; Marković K
J Food Sci; 2012 Feb; 77(2):S99-106. PubMed ID: 22250766
[TBL] [Abstract][Full Text] [Related]
6. Effect of modified atmosphere packaging on Quality Index Method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures.
Campus M; Bonaglini E; Cappuccinelli R; Porcu MC; Tonelli R; Roggio T
J Food Sci; 2011 Apr; 76(3):S185-91. PubMed ID: 21535858
[TBL] [Abstract][Full Text] [Related]
7. Quality properties, fatty acids, and biogenic amines profile of fresh tilapia stored in ice.
Kulawik P; Özoğul F; Glew RH
J Food Sci; 2013 Jul; 78(7):S1063-8. PubMed ID: 23865452
[TBL] [Abstract][Full Text] [Related]
8. Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.
Dehaut A; Duthen S; Grard T; Krzewinski F; N'Guessan A; Brisabois A; Duflos G
J Sci Food Agric; 2016 Aug; 96(11):3787-94. PubMed ID: 26676937
[TBL] [Abstract][Full Text] [Related]
9. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
Alfaro B; Hernández I; Baliño-Zuazo L; Barranco A
J Sci Food Agric; 2013 Jul; 93(9):2179-87. PubMed ID: 23401147
[TBL] [Abstract][Full Text] [Related]
10. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage.
Luo H; Wang W; Chen W; Tang H; Jiang L; Yu Z
J Sci Food Agric; 2018 Jul; 98(9):3309-3314. PubMed ID: 29239477
[TBL] [Abstract][Full Text] [Related]
11. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
12. Quality assessment of farmed rainbow trout (Oncorhynchus mykiss) during chilled storage.
Rezaei M; Hosseini SF
J Food Sci; 2008 Aug; 73(6):H93-6. PubMed ID: 19241583
[TBL] [Abstract][Full Text] [Related]
13. Freshness Assessment and Shelf-Life Prediction for
Freitas J; Vaz-Pires P; Câmara JS
Molecules; 2019 Sep; 24(19):. PubMed ID: 31569541
[TBL] [Abstract][Full Text] [Related]
14. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
Limbo S; Torri L; Sinelli N; Franzetti L; Casiraghi E
Meat Sci; 2010 Jan; 84(1):129-36. PubMed ID: 20374764
[TBL] [Abstract][Full Text] [Related]
15. Microbiological aspects and shelf life of processed seafood products.
Boziaris IS; Stamatiou AP; Nychas GJ
J Sci Food Agric; 2013 Mar; 93(5):1184-90. PubMed ID: 22987506
[TBL] [Abstract][Full Text] [Related]
16. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
Digre H; Erikson U; Aursand IG; Gallart-Jornet L; Misimi E; Rustad T
J Food Sci; 2011; 76(1):S89-100. PubMed ID: 21535722
[TBL] [Abstract][Full Text] [Related]
17. Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package.
Resconi VC; Escudero A; Beltrán JA; Olleta JL; Sañudo C; Campo Mdel M
J Food Sci; 2012 Jan; 77(1):S10-8. PubMed ID: 22182210
[TBL] [Abstract][Full Text] [Related]
18. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis.
Esteves E; Aníbal J
Int J Food Microbiol; 2021 Jan; 337():108934. PubMed ID: 33161346
[TBL] [Abstract][Full Text] [Related]
19. Quality assessment of salted, modified atmosphere packaged rainbow trout under treatment with oregano essential oil.
Pyrgotou N; Giatrakou V; Ntzimani A; Savvaidis IN
J Food Sci; 2010 Sep; 75(7):M406-11. PubMed ID: 21535548
[TBL] [Abstract][Full Text] [Related]
20. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
Jasour MS; Ehsani A; Mehryar L; Naghibi SS
J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
