268 related articles for article (PubMed ID: 22860576)
1. Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.).
Sultana B; Hussain Z; Asif M; Munir A
J Food Sci; 2012 Aug; 77(8):C849-52. PubMed ID: 22860576
[TBL] [Abstract][Full Text] [Related]
2. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
Choudhary RK; Swarnkar PL
Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
[TBL] [Abstract][Full Text] [Related]
4. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
Pal CBT; Jadeja GC
Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
[TBL] [Abstract][Full Text] [Related]
5. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
Manthey JA; Perkins-Veazie P
J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
[TBL] [Abstract][Full Text] [Related]
6. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity and phenolic profile of different organs of Pistacia atlantica Desf. subsp. atlantica from Algeria.
Toul F; Belyagoubi-Benhammou N; Zitouni A; Atik-Bekkara F
Nat Prod Res; 2017 Mar; 31(6):718-723. PubMed ID: 27531231
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.
Bouaoudia-Madi N; Boulekbache-Makhlouf L; Kadri N; Dahmoune F; Remini H; Dairi S; Oukhmanou-Bensidhoum S; Madani K
J Complement Integr Med; 2017 Jun; 14(4):. PubMed ID: 28731316
[TBL] [Abstract][Full Text] [Related]
9. Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.).
Qureshi TM; Nadeem M; Maken F; Tayyaba A; Majeed H; Munir M
Ultrason Sonochem; 2020 Jun; 64():104987. PubMed ID: 32006934
[TBL] [Abstract][Full Text] [Related]
10. Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels.
Sadef Y; Javed T; Javed R; Mahmood A; Alwahibi MS; Elshikh MS; AbdelGawwa MR; Alhaji JH; Rasheed RA
PLoS One; 2022; 17(5):e0265566. PubMed ID: 35552543
[TBL] [Abstract][Full Text] [Related]
11. Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes.
Alafiatayo AA; Syahida A; Mahmood M
Afr J Tradit Complement Altern Med; 2014; 11(3):7-13. PubMed ID: 25371557
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
Mňahončáková E; Vergun O; Grygorieva O; Sedláčková VH; Ivanišová E; Šramková KF; Hrúzová M; Brindza J
Acta Sci Pol Technol Aliment; 2021; 20(2):223-236. PubMed ID: 33884859
[TBL] [Abstract][Full Text] [Related]
13. Antioxidative, protein kinase inhibition and antibacterial potential of seven mango varieties cultivated in Pakistan.
Suleman M; Ali JS; Haq IU; Nisa S; Zia M
Pak J Pharm Sci; 2019 Jul; 32(4):1687-1695. PubMed ID: 31608891
[TBL] [Abstract][Full Text] [Related]
14. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
Nguyen ATL; Akanbi TO; Tawiah NA; Aryee ANA
Food Chem; 2022 Oct; 390():133168. PubMed ID: 35569394
[TBL] [Abstract][Full Text] [Related]
15. Nutritional content and in vitro antioxidant potential of Garcinia atroviridis (Asam gelugor) leaves and fruits.
Nursakinah I; Zulkhairi HA; Norhafizah M; Hasnah B; Zamree MS; Farrah SI; Razif D; Hamzah FH
Malays J Nutr; 2012 Dec; 18(3):363-71. PubMed ID: 24568077
[TBL] [Abstract][Full Text] [Related]
16. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA; Ismail A; Abdulhamid A; Azlan A
J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
[TBL] [Abstract][Full Text] [Related]
17. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity of Acanthopanax trifoliatus.
Sithisarn P; Jarikasem S
Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
[TBL] [Abstract][Full Text] [Related]
19. Total phenolic content, ferric reducing and DPPH scavenging activity of Arum dioscoridis.
Karahan F; Kulak M; Urlu E; Gözüacik HG; Böyümez T; Şekeroğlu N; Doganturk IH
Nat Prod Res; 2015; 29(17):1678-83. PubMed ID: 25520041
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues.
Ghasemi K; Ghasemi Y; Ebrahimzadeh MA
Pak J Pharm Sci; 2009 Jul; 22(3):277-81. PubMed ID: 19553174
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]