BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 22860591)

  • 1. Investigation on culturable microflora in Tibetan kefir grains from different areas of China.
    Gao J; Gu F; Abdella NH; Ruan H; He G
    J Food Sci; 2012 Aug; 77(8):M425-33. PubMed ID: 22860591
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis.
    Zhou J; Liu X; Jiang H; Dong M
    Food Microbiol; 2009 Dec; 26(8):770-5. PubMed ID: 19835760
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
    J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacteria and yeast microbiota in milk kefir grains from different Italian regions.
    Garofalo C; Osimani A; Milanović V; Aquilanti L; De Filippis F; Stellato G; Di Mauro S; Turchetti B; Buzzini P; Ercolini D; Clementi F
    Food Microbiol; 2015 Aug; 49():123-33. PubMed ID: 25846922
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China.
    Bai M; Qing M; Guo Z; Zhang Y; Chen X; Bao Q; Zhang H; Sun TS
    Can J Microbiol; 2010 Sep; 56(9):707-14. PubMed ID: 20921981
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
    Simova E; Beshkova D; Angelov A; Hristozova Ts; Frengova G; Spasov Z
    J Ind Microbiol Biotechnol; 2002 Jan; 28(1):1-6. PubMed ID: 11938463
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z; Kacmaz N
    J Food Sci; 2011; 76(5):M276-83. PubMed ID: 22417438
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial diversity of a Camembert-type cheese using freeze-dried Tibetan kefir coculture as starter culture by culture-dependent and culture-independent methods.
    Mei J; Guo Q; Wu Y; Li Y
    PLoS One; 2014; 9(10):e111648. PubMed ID: 25360757
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains.
    Wang L; Zhong H; Liu K; Guo A; Qi X; Cai M
    Food Sci Technol Int; 2016 Oct; 22(7):598-608. PubMed ID: 26924844
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The microbiota of Lafun, an African traditional cassava food product.
    Wilfrid Padonou S; Nielsen DS; Hounhouigan JD; Thorsen L; Nago MC; Jakobsen M
    Int J Food Microbiol; 2009 Jul; 133(1-2):22-30. PubMed ID: 19493582
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product.
    Akabanda F; Owusu-Kwarteng J; Tano-Debrah K; Glover RL; Nielsen DS; Jespersen L
    Food Microbiol; 2013 Jun; 34(2):277-83. PubMed ID: 23541194
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cascade cell lyses and DNA extraction for identification of genes and microorganisms in kefir grains.
    Kowalczyk M; Kolakowski P; Radziwill-Bienkowska JM; Szmytkowska A; Bardowski J
    J Dairy Res; 2012 Feb; 79(1):26-32. PubMed ID: 22008413
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fine structure of Tibetan kefir grains and their yeast distribution, diversity, and shift.
    Lu M; Wang X; Sun G; Qin B; Xiao J; Yan S; Pan Y; Wang Y
    PLoS One; 2014; 9(6):e101387. PubMed ID: 24977409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
    Kotova IB; Cherdyntseva TA; Netrusov AI
    Adv Exp Med Biol; 2016; 932():93-121. PubMed ID: 27539304
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
    Erdogan FS; Ozarslan S; Guzel-Seydim ZB; Kök Taş T
    Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and stability of lactobacilli and yeast microbiota in kefir grains.
    Vardjan T; Mohar Lorbeg P; Rogelj I; Čanžek Majhenič A
    J Dairy Sci; 2013 May; 96(5):2729-36. PubMed ID: 23497996
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
    Bolla PA; Serradell Mde L; de Urraza PJ; De Antoni GL
    J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.
    Zheng XW; Yan Z; Han BZ; Zwietering MH; Samson RA; Boekhout T; Robert Nout MJ
    Food Microbiol; 2012 Sep; 31(2):293-300. PubMed ID: 22608236
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.