376 related articles for article (PubMed ID: 22860593)
1. Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium.
Portillo-Ruiz MC; Sánchez RA; Ramos SV; Muñoz JV; Nevárez-Moorillón GV
J Food Sci; 2012 Aug; 77(8):M441-5. PubMed ID: 22860593
[TBL] [Abstract][Full Text] [Related]
2. Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.
Avila-Sosa R; Hernández-Zamoran E; López-Mendoza I; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; López-Malo A
J Food Sci; 2010 Apr; 75(3):M127-33. PubMed ID: 20492301
[TBL] [Abstract][Full Text] [Related]
3. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
Avila-Sosa R; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; Navarro Cruz AR; López-Malo A
Int J Food Microbiol; 2012 Feb; 153(1-2):66-72. PubMed ID: 22100789
[TBL] [Abstract][Full Text] [Related]
4. Mexican Oregano (
Chacón-Vargas KF; Sánchez-Torres LE; Chávez-González ML; Adame-Gallegos JR; Nevárez-Moorillón GV
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014423
[TBL] [Abstract][Full Text] [Related]
5. Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum.
Jeršek B; Poklar Ulrih N; Skrt M; Gavarić N; Božin B; Smole Možina S
Arh Hig Rada Toksikol; 2014 Jun; 65(2):199-208. PubMed ID: 24945417
[TBL] [Abstract][Full Text] [Related]
6. Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (
Aguilar-Sánchez R; Munguía-Pérez R; Reyes-Jurado F; Navarro-Cruz AR; Cid-Pérez TS; Hernández-Carranza P; Beristain-Bauza SDC; Ochoa-Velasco CE; Avila-Sosa R
Molecules; 2019 Jun; 24(12):. PubMed ID: 31242654
[TBL] [Abstract][Full Text] [Related]
7. Antifungal activity evaluation of Mexican oregano (Lippia berlandieri Schauer) essential oil on the growth of Aspergillus flavus by gaseous contact.
Gómez-Sánchez A; Palou E; López-Malo A
J Food Prot; 2011 Dec; 74(12):2192-8. PubMed ID: 22186064
[TBL] [Abstract][Full Text] [Related]
8. Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina.
Camiletti BX; Asensio CM; Pecci Mde L; Lucini EI
J Food Sci; 2014 Dec; 79(12):M2499-506. PubMed ID: 25376651
[TBL] [Abstract][Full Text] [Related]
9. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.
Ji H; Kim H; Beuchat LR; Ryu JH
Int J Food Microbiol; 2019 Feb; 291():104-110. PubMed ID: 30481661
[TBL] [Abstract][Full Text] [Related]
10. Antifungal and antibiofilm activities of the essential oil of leaves from Lippia gracilis Schauer against phytopathogenic fungi.
Oliveira TNS; Silva-Filho CMS; Malveira EA; Aguiar TKB; Santos HS; Albuquerque CC; Morais MB; Teixeira EH; Vasconcelos MA
J Appl Microbiol; 2021 Apr; 130(4):1117-1129. PubMed ID: 32961612
[TBL] [Abstract][Full Text] [Related]
11. Antifungal activity of Mexican oregano (Lippia berlandieri Shauer).
Portillo-Ruiz MC; Viramontes-Ramos S; Muñoz-Castellanos LN; Gastélum-Franco MG; Nevárez-Moorillón GV
J Food Prot; 2005 Dec; 68(12):2713-7. PubMed ID: 16355848
[TBL] [Abstract][Full Text] [Related]
12. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.
Kordali S; Cakir A; Ozer H; Cakmakci R; Kesdek M; Mete E
Bioresour Technol; 2008 Dec; 99(18):8788-95. PubMed ID: 18513954
[TBL] [Abstract][Full Text] [Related]
13. The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage.
Govaris A; Solomakos N; Pexara A; Chatzopoulou PS
Int J Food Microbiol; 2010 Feb; 137(2-3):175-80. PubMed ID: 20060188
[TBL] [Abstract][Full Text] [Related]
14. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
Cho Y; Kim H; Beuchat LR; Ryu JH
Food Microbiol; 2020 Apr; 86():103357. PubMed ID: 31703857
[TBL] [Abstract][Full Text] [Related]
15. Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.
Seo HS; Beuchat LR; Kim H; Ryu JH
Int J Food Microbiol; 2015 Dec; 215():95-100. PubMed ID: 26350124
[TBL] [Abstract][Full Text] [Related]
16. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.
Hossain F; Follett P; Dang Vu K; Harich M; Salmieri S; Lacroix M
Food Microbiol; 2016 Feb; 53(Pt B):24-30. PubMed ID: 26678126
[TBL] [Abstract][Full Text] [Related]
17. Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production.
Shukla R; Kumar A; Singh P; Dubey NK
Int J Food Microbiol; 2009 Oct; 135(2):165-70. PubMed ID: 19726096
[TBL] [Abstract][Full Text] [Related]
18. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
López P; Sanchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
[TBL] [Abstract][Full Text] [Related]
19. Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures.
Marcial GE; Gerez CL; de Kairuz MN; Araoz VC; Schuff C; de Valdez GF
Rev Argent Microbiol; 2016; 48(3):229-235. PubMed ID: 27577090
[TBL] [Abstract][Full Text] [Related]
20. Carvacrol-rich oregano oil and thymol-rich thyme red oil inhibit biofilm formation and the virulence of uropathogenic Escherichia coli.
Lee JH; Kim YG; Lee J
J Appl Microbiol; 2017 Dec; 123(6):1420-1428. PubMed ID: 28980415
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]