BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

802 related articles for article (PubMed ID: 22863096)

  • 1. Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.
    Songisepp E; Hütt P; Rätsep M; Shkut E; Kõljalg S; Truusalu K; Stsepetova J; Smidt I; Kolk H; Zagura M; Mikelsaar M
    J Dairy Sci; 2012 Oct; 95(10):5495-509. PubMed ID: 22863096
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of probiotic Lactobacillus plantarum TENSIA in different dairy products on anthropometric and blood biochemical indices of healthy adults.
    Hütt P; Songisepp E; Rätsep M; Mahlapuu R; Kilk K; Mikelsaar M
    Benef Microbes; 2015; 6(3):233-43. PubMed ID: 25524863
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Effect of probiotic Heart cheese "Harmony" comprising bacteria L. plantarum TENSIA DSM 21380 on blood pressure and metabolic health indices].
    Mikelsaar M; Hutt P; Shchepetova J; Smidt I; Shkut E; Ratsep M; Zilmer M; Songisepp E
    Vopr Pitan; 2012; 81(3):74-81. PubMed ID: 22888676
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients--a randomized double-blind placebo-controlled pilot study.
    Sharafedtinov KK; Plotnikova OA; Alexeeva RI; Sentsova TB; Songisepp E; Stsepetova J; Smidt I; Mikelsaar M
    Nutr J; 2013 Oct; 12():138. PubMed ID: 24120179
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Influence of a low-calorie diet with inclusion of probiotic product containing bacterias Lactobacillus plantarum Tensia DSM 21380 on clinical and metabolic characteristics in patients with obesity and arterial hypertension].
    Sharafetdinov KhKh; Plotnikova OA; Alekseeva RI; Sentsova TB; Kaganov BS
    Vopr Pitan; 2012; 81(1):80-5. PubMed ID: 22642170
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.
    Fayol-Messaoudi D; Coconnier-Polter MH; Moal VL; Atassi F; Berger CN; Servin AL
    J Appl Microbiol; 2007 Sep; 103(3):657-65. PubMed ID: 17714399
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
    Bunková L; Bunka F; Mantlová G; Cablová A; Sedlácek I; Svec P; Pachlová V; Krácmar S
    Food Microbiol; 2010 Oct; 27(7):880-8. PubMed ID: 20688229
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.
    Maragkoudakis PA; Mountzouris KC; Rosu C; Zoumpopoulou G; Papadimitriou K; Dalaka E; Hadjipetrou A; Theofanous G; Strozzi GP; Carlini N; Zervas G; Tsakalidou E
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S109-16. PubMed ID: 20356645
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses.
    Burns P; Cuffia F; Milesi M; Vinderola G; Meinardi C; Sabbag N; Hynes E
    Food Microbiol; 2012 May; 30(1):45-50. PubMed ID: 22265282
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
    Renes E; Diezhandino I; Fernández D; Ferrazza RE; Tornadijo ME; Fresno JM
    Food Microbiol; 2014 Dec; 44():271-7. PubMed ID: 25084673
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth, survival, and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model.
    Bergamini CV; Peralta GH; Milesi MM; Hynes ER
    J Dairy Sci; 2013 Sep; 96(9):5465-76. PubMed ID: 23810598
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
    Tulini FL; Winkelströter LK; De Martinis EC
    Anaerobe; 2013 Aug; 22():57-63. PubMed ID: 23792229
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.
    Papadopoulou OS; Argyri AA; Varzakis EE; Tassou CC; Chorianopoulos NG
    Food Microbiol; 2018 Sep; 74():21-33. PubMed ID: 29706334
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of probiotic
    Rahayu ES; Mariyatun M; Putri Manurung NE; Hasan PN; Therdtatha P; Mishima R; Komalasari H; Mahfuzah NA; Pamungkaningtyas FH; Yoga WK; Nurfiana DA; Liwan SY; Juffrie M; Nugroho AE; Utami T
    World J Gastroenterol; 2021 Jan; 27(1):107-128. PubMed ID: 33505154
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.
    Delbès-Paus C; Pochet S; Helinck S; Veisseire P; Bord C; Lebecque A; Coton M; Desmasures N; Coton E; Irlinger F; Montel MC
    Food Microbiol; 2012 May; 30(1):74-82. PubMed ID: 22265286
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A mixture of Lactobacillus plantarum CECT 7315 and CECT 7316 enhances systemic immunity in elderly subjects. A dose-response, double-blind, placebo-controlled, randomized pilot trial.
    Mañé J; Pedrosa E; Lorén V; Gassull MA; Espadaler J; Cuñé J; Audivert S; Bonachera MA; Cabré E
    Nutr Hosp; 2011; 26(1):228-35. PubMed ID: 21519752
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk.
    Gotteland M; Cires MJ; Carvallo C; Vega N; Ramirez MA; Morales P; Rivas P; Astudillo F; Navarrete P; Dubos C; Figueroa A; Troncoso M; Ulloa C; Mizgier ML; Carrasco-Pozo C; Speisky H; Brunser O; Figueroa G
    J Med Food; 2014 Apr; 17(4):487-95. PubMed ID: 24433075
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro evaluation of the safety and probiotic properties of Lactobacilli isolated from chicken and calves.
    Bujnakova D; Strakova E; Kmet V
    Anaerobe; 2014 Oct; 29():118-27. PubMed ID: 24291759
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential probiotic characterization of Lactobacillus plantarum strains isolated from Inner Mongolia "Hurood" cheese.
    Zhang J; Zhang X; Zhang L; Zhao Y; Niu C; Yang Z; Li S
    J Microbiol Biotechnol; 2014 Feb; 24(2):225-35. PubMed ID: 24225370
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of consumption of different levels of Bifidobacterium lactis HN019 on the intestinal microflora of elderly human subjects.
    Ahmed M; Prasad J; Gill H; Stevenson L; Gopal P
    J Nutr Health Aging; 2007; 11(1):26-31. PubMed ID: 17315077
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 41.