These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 22868150)

  • 1. Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.
    Derde LJ; Gomand SV; Courtin CM; Delcour JA
    Food Chem; 2012 Nov; 135(2):713-21. PubMed ID: 22868150
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties.
    Van Steertegem B; Pareyt B; Brijs K; Delcour JA
    Food Chem; 2013 Aug; 139(1-4):1113-20. PubMed ID: 23561216
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of amylases on biopolymer dynamics during storage of straight-dough wheat bread.
    Bosmans GM; Lagrain B; Fierens E; Delcour JA
    J Agric Food Chem; 2013 Jul; 61(26):6525-32. PubMed ID: 23777249
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antifirming effects of starch degrading enzymes in bread crumb.
    Goesaert H; Leman P; Bijttebier A; Delcour JA
    J Agric Food Chem; 2009 Mar; 57(6):2346-55. PubMed ID: 19239186
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Temperature impacts the multiple attack action of amylases.
    Bijttebier A; Goesaert H; Delcour JA
    Biomacromolecules; 2007 Mar; 8(3):765-72. PubMed ID: 17309295
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of an exo-acting intracellular alpha-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.
    Park KM; Jun SY; Choi KH; Park KH; Park CS; Cha J
    Appl Microbiol Biotechnol; 2010 Mar; 86(2):555-66. PubMed ID: 19834705
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread.
    Zhao F; Li Y; Li C; Ban X; Gu Z; Li Z
    Carbohydr Polym; 2022 Dec; 298():120124. PubMed ID: 36241296
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A thermoactive alpha-amylase from a Bacillus sp. isolated from CSMCRI salt farm.
    Pancha I; Jain D; Shrivastav A; Mishra SK; Shethia B; Mishra S; V P M; Jha B
    Int J Biol Macromol; 2010 Aug; 47(2):288-91. PubMed ID: 20417228
    [TBL] [Abstract][Full Text] [Related]  

  • 9. alpha-Amylase: an ideal representative of thermostable enzymes.
    Prakash O; Jaiswal N
    Appl Biochem Biotechnol; 2010 Apr; 160(8):2401-14. PubMed ID: 19763902
    [TBL] [Abstract][Full Text] [Related]  

  • 10. X-ray structure of Novamyl, the five-domain "maltogenic" alpha-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1.7A resolution.
    Dauter Z; Dauter M; Brzozowski AM; Christensen S; Borchert TV; Beier L; Wilson KS; Davies GJ
    Biochemistry; 1999 Jun; 38(26):8385-92. PubMed ID: 10387084
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydrolysis of amylopectin by amylolytic enzymes: level of inner chain attack as an important analytical differentiation criterion.
    Goesaert H; Bijttebier A; Delcour JA
    Carbohydr Res; 2010 Feb; 345(3):397-401. PubMed ID: 19962134
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hyperthermostable, Ca(2+)-independent, and high maltose-forming alpha-amylase production by an extreme thermophile Geobacillus thermoleovorans: whole cell immobilization.
    Rao JL; Satyanarayana T
    Appl Biochem Biotechnol; 2009 Nov; 159(2):464-77. PubMed ID: 19280125
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes.
    Jung YS; Lee BH; Yoo SH
    PLoS One; 2017; 12(7):e0181372. PubMed ID: 28727742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase.
    De Schepper CF; Michiels P; Buvé C; Van Loey AM; Courtin CM
    Carbohydr Polym; 2021 Mar; 255():117494. PubMed ID: 33436252
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A thermostable maltose-tolerant alpha-amylase from Aspergillus tamarii.
    Moreira FG; Lenartovicz V; Peralta RM
    J Basic Microbiol; 2004; 44(1):29-35. PubMed ID: 14768025
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improving production of hyperthermostable and high maltose-forming alpha-amylase by an extreme thermophile Geobacillus thermoleovorans using response surface methodology and its applications.
    Uma Maheswar Rao JL; Satyanarayana T
    Bioresour Technol; 2007 Jan; 98(2):345-52. PubMed ID: 16473003
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Amylolytic enzymes: molecular aspects of their properties.
    Horváthová V; Janecek S; Sturdík E
    Gen Physiol Biophys; 2001 Mar; 20(1):7-32. PubMed ID: 11508823
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermostable α-amylase immobilization: Enhanced stability and performance for starch biocatalysis.
    Kumar GS; Rather GM; Gurramkonda C; Reddy BR
    Biotechnol Appl Biochem; 2016; 63(1):57-66. PubMed ID: 25604037
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of a thermostable Bacillus stearothermophilus alpha-amylase.
    Vihinen M; Mäntsälä P
    Biotechnol Appl Biochem; 1990 Aug; 12(4):427-35. PubMed ID: 2119192
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Engineering cyclodextrin glycosyltransferase into a starch hydrolase with a high exo-specificity.
    Leemhuis H; Kragh KM; Dijkstra BW; Dijkhuizen L
    J Biotechnol; 2003 Aug; 103(3):203-12. PubMed ID: 12890607
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.