BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 22868151)

  • 1. Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction.
    Meng X; Sedman J; van de Voort FR
    Food Chem; 2012 Nov; 135(2):722-9. PubMed ID: 22868151
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A new Fourier transform infrared method for the determination of moisture in edible oils.
    Al-Alawi A; van de Voort FR; Sedman J
    Appl Spectrosc; 2005 Oct; 59(10):1295-9. PubMed ID: 16274543
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stoichiometric determination of moisture in edible oils by Mid-FTIR spectroscopy.
    van de Voort FR; Tavassoli-Kafrani MH; Curtis JM
    Anal Chim Acta; 2016 Apr; 918():1-7. PubMed ID: 27046204
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An automated FTIR method for the routine quantitative determination of moisture in lubricants: An alternative to Karl Fischer titration.
    van de Voort FR; Sedman J; Cocciardi R; Juneau S
    Talanta; 2007 Apr; 72(1):289-95. PubMed ID: 19071616
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Correcting for underlying absorption interferences in Fourier transform infrared trans analysis of edible oils using two-dimensional correlation techniques.
    van de Voort FR; Sedman J; Sherazi ST
    J Agric Food Chem; 2008 Mar; 56(5):1532-7. PubMed ID: 18266316
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique.
    Yu X; van de Voort FR; Sedman J
    Talanta; 2007 Nov; 74(2):241-6. PubMed ID: 18371636
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improved determination of isolated trans isomers in edible oils by Fourier transform infrared spectroscopy using spectral reconstitution.
    Van de Voort FR; Sedman J; Sherazi ST
    J AOAC Int; 2007; 90(2):446-51. PubMed ID: 17474515
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis.
    Meng X; Ye Q; Pan Q; Ding Y; Wei M; Liu Y; van de Voort FR
    J Agric Food Chem; 2014 Apr; 62(14):3101-3107. PubMed ID: 24654960
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression.
    Meng X; Pan Q; Ding Y; Jiang L
    Food Chem; 2014 Mar; 147():272-8. PubMed ID: 24206718
    [TBL] [Abstract][Full Text] [Related]  

  • 10. D
    Ye Q; Meng X; Pang L
    Food Chem X; 2023 Jun; 18():100679. PubMed ID: 37179978
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution.
    Yu X; van de Voort FR; Sedman J; Gao JM
    Anal Bioanal Chem; 2011 Jul; 401(1):315-24. PubMed ID: 21556753
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette.
    Hu K; Huyan Z; Geng Q; Yu X
    J Oleo Sci; 2019 Feb; 68(2):121-129. PubMed ID: 30651412
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitative determination of moisture in lubricants by Fourier transform infrared spectroscopy.
    van de Voort FR; Sedman J; Yaylayan V; Saint Laurent C; Mucciardi C
    Appl Spectrosc; 2004 Feb; 58(2):193-8. PubMed ID: 17140479
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prediction of the genetic variety of extra virgin olive oils produced at La Comunitat Valenciana, Spain, by fourier transform infrared spectroscopy.
    Concha-Herrera V; Lerma-García MJ; Herrero-Martínez JM; Simó-Alfonso EF
    J Agric Food Chem; 2009 Nov; 57(21):9985-9. PubMed ID: 19813707
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structural analysis of triacylglycerols and edible oils by near-infrared Fourier transform Raman spectroscopy.
    Weng YM; Weng RH; Tzeng CY; Chen W
    Appl Spectrosc; 2003 Apr; 57(4):413-8. PubMed ID: 14658638
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal deterioration of virgin olive oil monitored by ATR-FTIR analysis of trans content.
    Tena N; Aparicio R; García-González DL
    J Agric Food Chem; 2009 Nov; 57(21):9997-10003. PubMed ID: 19817451
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S
    Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Direct FTIR analysis of isolated trans fatty acids in edible oils using disposable polyethylene film.
    Xu L; Zhu X; Chen X; Sun D; Yu X
    Food Chem; 2015 Oct; 185():503-8. PubMed ID: 25952899
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of the acid values of edible oils via FTIR spectroscopy based on the OH stretching band.
    Jiang X; Li S; Xiang G; Li Q; Fan L; He L; Gu K
    Food Chem; 2016 Dec; 212():585-9. PubMed ID: 27374571
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of base content in in-service oils by fourier transform infrared spectroscopy.
    Ehsan S; Sedman J; van de Voort FR; Akochi-Koblé E; Yuan T; Takouk D
    J Lab Autom; 2012 Jun; 17(3):201-10. PubMed ID: 22357563
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.