These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

61 related articles for article (PubMed ID: 22870563)

  • 1. Phosphorus additives. A problem for ESRD patients and the public.
    Harum P
    Nephrol News Issues; 2012 Jul; 26(8):16-7. PubMed ID: 22870563
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fast food, phosphorus-containing additives, and the renal diet.
    Sarathy S; Sullivan C; Leon JB; Sehgal AR
    J Ren Nutr; 2008 Sep; 18(5):466-70. PubMed ID: 18721742
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Replacing Phosphorus-Containing Food Additives With Foods Without Additives Reduces Phosphatemia in End-Stage Renal Disease Patients: A Randomized Clinical Trial.
    de Fornasari ML; Dos Santos Sens YA
    J Ren Nutr; 2017 Mar; 27(2):97-105. PubMed ID: 27751628
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phosphorus homeostasis in normal health and in chronic kidney disease patients with special emphasis on dietary phosphorus intake.
    Uribarri J
    Semin Dial; 2007; 20(4):295-301. PubMed ID: 17635818
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [The impact of known and unknown dietary components to phosphorus intake].
    Cupisti A; D'Alessandro C
    G Ital Nefrol; 2011; 28(3):278-88. PubMed ID: 21626496
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Information about phosphorus additives and nutritional counseling].
    Kido S; Nomura K; Sasaki S; Shiozaki Y; Segawa H; Tatsumi S
    Clin Calcium; 2012 Oct; 22(10):1583-91. PubMed ID: 23023640
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Patient education. Enhanced foods: hidden phosphorus and sodium in foods commonly eaten.
    Karalis M; Murphy-Gutekunst L
    J Ren Nutr; 2006 Jan; 16(1):79-81. PubMed ID: 16414447
    [No Abstract]   [Full Text] [Related]  

  • 8. Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2012 Feb; 61(5):92-8. PubMed ID: 22318472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hidden sources of phosphorus: presence of phosphorus-containing additives in processed foods.
    Lou-Arnal LM; Arnaudas-Casanova L; Caverni-Muñoz A; Vercet-Tormo A; Caramelo-Gutiérrez R; Munguía-Navarro P; Campos-Gutiérrez B; García-Mena M; Moragrera B; Moreno-López R; Bielsa-Gracia S; Cuberes-Izquierdo M;
    Nefrologia; 2014; 34(4):498-506. PubMed ID: 25036064
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Usefulness of nutrition facts label for persons with chronic kidney disease.
    Hager MH; Geiger C; Hill LJ; Martin C; Weiner S; Chianchiano D
    J Ren Nutr; 2009 May; 19(3):204-10. PubMed ID: 19393919
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?
    McCutcheon J; Campbell K; Ferguson M; Day S; Rossi M
    J Ren Nutr; 2015 Sep; 25(5):440-4. PubMed ID: 26051545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reduction of salt: will iodine intake remain adequate in The Netherlands?
    Verkaik-Kloosterman J; van 't Veer P; Ocké MC
    Br J Nutr; 2010 Dec; 104(11):1712-8. PubMed ID: 20637134
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
    Le Donne C; Piccinelli R; Sette S; Leclercq C;
    Int J Food Sci Nutr; 2011 Mar; 62(2):121-32. PubMed ID: 20879915
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hidden phosphorus in popular beverages.
    Murphy-Gutekunst L
    Nephrol Nurs J; 2005; 32(4):443-5. PubMed ID: 16180787
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimal calcium intake. Sponsored by National Institutes of Health Continuing Medical Education.
    Nutrition; 1995; 11(5):409-17. PubMed ID: 8748190
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Burden of chronic kidney disease in Iran: a screening program is of essential need.
    Nafar M; Mousavi SM; Mahdavi-Mazdeh M; Pour-Reza-Gholi F; Firoozan A; Einollahi B; Lessan-Pezeshki ML; Asbaghi-Namini S; Farrokhi F
    Iran J Kidney Dis; 2008 Oct; 2(4):183-92. PubMed ID: 19377235
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Possible use of food consumption surveys to estimate exposure to additives.
    Löwik MR
    Food Addit Contam; 1996; 13(4):427-41. PubMed ID: 8792134
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Kidney-friendly frozen meal tips and suggestions "in a pinch".
    Bishop L; Goeddeke-Merickel CM
    J Ren Nutr; 2012 Sep; 22(5):e43-5. PubMed ID: 22920568
    [No Abstract]   [Full Text] [Related]  

  • 19. Different dietary patterns in relation to age and the consequences for intake of food chemicals.
    Lawrie CA
    Food Addit Contam; 1998; 15 Suppl():75-81. PubMed ID: 9602915
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sodium content of lunchtime fast food purchases at major US chains.
    Johnson CM; Angell SY; Lederer A; Dumanovsky T; Huang C; Bassett MT; Silver LD
    Arch Intern Med; 2010 Apr; 170(8):732-4. PubMed ID: 20421561
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.