136 related articles for article (PubMed ID: 22870847)
1. Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables.
Jeffery J; Holzenburg A; King S
J Sci Food Agric; 2012 Oct; 92(13):2594-602. PubMed ID: 22870847
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.
Jeffery JL; Turner ND; King SR
J Sci Food Agric; 2012 Oct; 92(13):2603-10. PubMed ID: 22806183
[TBL] [Abstract][Full Text] [Related]
3. Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems.
Palmero P; Lemmens L; Ribas-Agustí A; Sosa C; Met K; de Dieu Umutoni J; Hendrickx M; Van Loey A
Food Chem; 2013 Dec; 141(3):2036-43. PubMed ID: 23870925
[TBL] [Abstract][Full Text] [Related]
4. Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).
Schweiggert RM; Steingass CB; Heller A; Esquivel P; Carle R
Planta; 2011 Nov; 234(5):1031-44. PubMed ID: 21706336
[TBL] [Abstract][Full Text] [Related]
5. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
Granado F; Olmedilla B; Blanco I; Rojas-Hidalgo E
Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
[TBL] [Abstract][Full Text] [Related]
6. Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.
Schweiggert RM; Mezger D; Schimpf F; Steingass CB; Carle R
Food Chem; 2012 Dec; 135(4):2736-42. PubMed ID: 22980866
[TBL] [Abstract][Full Text] [Related]
7. Latin American food sources of carotenoids.
Rodriguez-Amaya DB
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
[TBL] [Abstract][Full Text] [Related]
8. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
Goñi I; Serrano J; Saura-Calixto F
J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
[TBL] [Abstract][Full Text] [Related]
9. Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.
Vasquez-Caicedo AL; Heller A; Neidhart S; Carle R
J Agric Food Chem; 2006 Aug; 54(16):5769-76. PubMed ID: 16881676
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet.
Furtado J; Siles X; Campos H
Int J Food Sci Nutr; 2004 Mar; 55(2):101-13. PubMed ID: 14985182
[TBL] [Abstract][Full Text] [Related]
11. Plastid diversity and chromoplast biogenesis in differently coloured carrots: role of the DcOR3
Zhang YM; Wu RH; Wang L; Wang YH; Liu H; Xiong AS; Xu ZS
Planta; 2022 Oct; 256(6):104. PubMed ID: 36308565
[TBL] [Abstract][Full Text] [Related]
12. Novel procedure for the extraction and concentration of carotenoid-containing chromoplasts from selected plant systems.
Fish WW
J Agric Food Chem; 2007 Feb; 55(4):1486-90. PubMed ID: 17300157
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips.
Yi J; Zhao Y; Bi J; Hou C; Peng J; Guo Y
J Sci Food Agric; 2020 Oct; 100(13):4858-4869. PubMed ID: 32478412
[TBL] [Abstract][Full Text] [Related]
14. Interaction of sodium dodecyl sulfate with watermelon chromoplasts and examination of the organization of lycopene within the chromoplasts.
Fish WW
J Agric Food Chem; 2006 Oct; 54(21):8294-300. PubMed ID: 17032042
[TBL] [Abstract][Full Text] [Related]
15. Diversity of carotenoid composition, sequestering structures and gene transcription in mature fruits of four Prunus species.
Yan H; Pengfei W; Brennan H; Ping Q; Bingxiang L; Feiyan Z; Hongbo C; Haijiang C
Plant Physiol Biochem; 2020 Jun; 151():113-123. PubMed ID: 32213457
[TBL] [Abstract][Full Text] [Related]
16. Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.
Chacón-Ordóñez T; Esquivel P; Jiménez VM; Carle R; Schweiggert RM
J Agric Food Chem; 2016 Mar; 64(9):1989-98. PubMed ID: 26888016
[TBL] [Abstract][Full Text] [Related]
17. Visualization of Carotenoid-Storage Structures in Fruits by Transmission Electron Microscopy.
Lado J; Zacarias J; Rodrigo MJ; Zacarías L
Methods Mol Biol; 2020; 2083():235-244. PubMed ID: 31745926
[TBL] [Abstract][Full Text] [Related]
18. Multiple microscopic approaches demonstrate linkage between chromoplast architecture and carotenoid composition in diverse Capsicum annuum fruit.
Kilcrease J; Collins AM; Richins RD; Timlin JA; O'Connell MA
Plant J; 2013 Dec; 76(6):1074-83. PubMed ID: 24118159
[TBL] [Abstract][Full Text] [Related]
19. Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit.
Lado J; Cronje P; Alquézar B; Page A; Manzi M; Gómez-Cadenas A; Stead AD; Zacarías L; Rodrigo MJ
Physiol Plant; 2015 Aug; 154(4):469-84. PubMed ID: 25676857
[TBL] [Abstract][Full Text] [Related]
20. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.
Cilla A; Alegría A; de Ancos B; Sánchez-Moreno C; Cano MP; Plaza L; Clemente G; Lagarda MJ; Barberá R
J Agric Food Chem; 2012 Jul; 60(29):7282-90. PubMed ID: 22738607
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
