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5. [A computer program for the personal management of diets]. Artigas Lage M; Buj Fernández A Rev Enferm; 1995 Mar; 18(199):67-70. PubMed ID: 7716387 [No Abstract] [Full Text] [Related]
6. Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories. Kresić G; Simundić B; Mandić ML; Kendel G; Zezelj SP Nutr Res; 2008 Mar; 28(3):156-65. PubMed ID: 19083403 [TBL] [Abstract][Full Text] [Related]
7. [Varied menus means a well-nourished women]. Burrus O Rev Infirm; 1994 Jun; (11):20-1. PubMed ID: 7652284 [No Abstract] [Full Text] [Related]
8. Educating patients with diabetes: comparison of nutrient-based and exchange group methods. Kendall PA; Jansen GR J Am Diet Assoc; 1990 Feb; 90(2):238-43. PubMed ID: 2303659 [TBL] [Abstract][Full Text] [Related]
11. DietPal: a Web-based dietary menu-generating and management system. Noah SA; Abdullah SN; Shahar S; Abdul-Hamid H; Khairudin N; Yusoff M; Ghazali R; Mohd-Yusoff N; Shafii NS; Abdul-Manaf Z J Med Internet Res; 2004 Jan; 6(1):e4. PubMed ID: 15111270 [TBL] [Abstract][Full Text] [Related]
12. [Model 7-day diet menu No. 4B (the winter-spring season)]. Chanysheva RI; Oleneva VA; Redziuk LA; Bakumenko MS; Firsova LF; Kuznetsova NM; Manokhina IM Med Sestra; 1990 Oct; 49(10):33-7. PubMed ID: 2287204 [No Abstract] [Full Text] [Related]
13. [Daily menus for diet therapy of liver cirrhosis]. Matzkies F; Webs B; Totzke K Fortschr Med; 1982 Jun; 100(22):1041-6. PubMed ID: 6286436 [No Abstract] [Full Text] [Related]
14. The establishment of a "transition diet". Erick M J Am Diet Assoc; 2001 Jul; 101(7):744-5. PubMed ID: 11478469 [No Abstract] [Full Text] [Related]
15. [Current trends in hospital nutrition. The initial experience of the use of a main basic diet]. Tikhonravova TA; Naumova LV; Beiul EA; Nechaev DD; Ivanova LM Ter Arkh; 1989; 61(8):104-10. PubMed ID: 2588152 [No Abstract] [Full Text] [Related]
16. Selective versus non-selective menus. Power S Gerontion; 1986; 1(3):12-3. PubMed ID: 3087863 [No Abstract] [Full Text] [Related]
17. Acceptability of a 7-day higher-carbohydrate, lower-fat menu: the Beltsville Diet study. Hallfrisch J; Steele P; Hoehner SC; Kim W; Mertz W; Reiser S J Am Diet Assoc; 1988 Feb; 88(2):163-8, 171. PubMed ID: 3339202 [TBL] [Abstract][Full Text] [Related]
18. Computer-planned menus: a prospective diet assessment method. Wheeler LA; Wheeler ML J Am Diet Assoc; 1985 Mar; 85(3):347-9. PubMed ID: 3973327 [No Abstract] [Full Text] [Related]