501 related articles for article (PubMed ID: 22874138)
1. Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women.
Papathakis PC; Pearson KE
Public Health Nutr; 2012 Oct; 15(10):1810-7. PubMed ID: 22874138
[TBL] [Abstract][Full Text] [Related]
2. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
Steyn NP; Wolmarans P; Nel JH; Bourne LT
Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
[TBL] [Abstract][Full Text] [Related]
3. Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java.
Rahmannia S; Diana A; Luftimas DE; Gurnida DA; Herawati DMD; Houghton LA; Gibson RS
PLoS One; 2019; 14(7):e0219675. PubMed ID: 31295313
[TBL] [Abstract][Full Text] [Related]
4. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
[TBL] [Abstract][Full Text] [Related]
5. Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods.
Palchetti CZ; Paniz C; de Carli E; Marchioni DM; Colli C; Steluti J; Pfeiffer CM; Fazili Z; Guerra-Shinohara EM
J Am Coll Nutr; 2017; 36(7):572-578. PubMed ID: 28895788
[TBL] [Abstract][Full Text] [Related]
6. Equity implications of rice fortification: a modelling study from Nepal.
Saville NM; Maharjan M; Manandhar DS; Harris-Fry HA
Public Health Nutr; 2020 Oct; 23(15):2824-2839. PubMed ID: 32627728
[TBL] [Abstract][Full Text] [Related]
7. Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.
Bromage S; Ganmaa D; Rich-Edwards JW; Rosner B; Bater J; Fawzi WW
PLoS One; 2018; 13(8):e0201230. PubMed ID: 30070992
[TBL] [Abstract][Full Text] [Related]
8. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
Hannon EM; Kiely M; Flynn A
Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
[TBL] [Abstract][Full Text] [Related]
9. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas.
Rosado JL; Cassís L; Solano L; Duarte-Vázquez MA
Food Nutr Bull; 2005 Sep; 26(3):266-72. PubMed ID: 16222917
[TBL] [Abstract][Full Text] [Related]
10. Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data.
Abdeen Z; Ramlawi A; Qaswari R; Alrub AA; Dary O; Rambeloson Z; Shahab-Ferdows S; Dror D; Allen LH; Carriquiry A; Salman R; Dkeidek S
Public Health Nutr; 2015 Jun; 18(8):1358-68. PubMed ID: 25171194
[TBL] [Abstract][Full Text] [Related]
11. Provincial Dietary Intake Study (PDIS): Micronutrient Intakes of Children in a Representative/Random Sample of 1- to <10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa.
Senekal M; Nel J; Malczyk S; Drummond L; Steyn NP
Int J Environ Res Public Health; 2020 Aug; 17(16):. PubMed ID: 32824083
[TBL] [Abstract][Full Text] [Related]
12. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
Imhoff-Kunsch B; Shakya I; Namohunu SAD; Pitaboe A; Wong P; Tsang BL; Codling K; Foley J; Pachón H
Food Nutr Bull; 2019 Mar; 40(1):71-86. PubMed ID: 30606057
[TBL] [Abstract][Full Text] [Related]
13. The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults.
O'Brien MM; Kiely M; Harrington KE; Robson PJ; Strain JJ; Flynn A
Public Health Nutr; 2001 Oct; 4(5A):1069-79. PubMed ID: 11820920
[TBL] [Abstract][Full Text] [Related]
14. Risk analysis applied to food fortification.
Meltzer HM; Aro A; Andersen NL; Koch B; Alexander J
Public Health Nutr; 2003 May; 6(3):281-91. PubMed ID: 12740077
[TBL] [Abstract][Full Text] [Related]
15. Micronutrient fortification of food and its impact on woman and child health: a systematic review.
Das JK; Salam RA; Kumar R; Bhutta ZA
Syst Rev; 2013 Aug; 2():67. PubMed ID: 23971426
[TBL] [Abstract][Full Text] [Related]
16. Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a "free-living' elderly UK population.
Bailey AL; Maisey S; Southon S; Wright AJ; Finglas PM; Fulcher RA
Br J Nutr; 1997 Feb; 77(2):225-42. PubMed ID: 9135369
[TBL] [Abstract][Full Text] [Related]
17. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
Fiedler JL; Lividini K; Zulu R; Kabaghe G; Tehinse J; Bermudez OI
Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
[TBL] [Abstract][Full Text] [Related]
18. Race/Ethnicity, Enrichment/Fortification, and Dietary Supplementation in the U.S. Population, NHANES 2009⁻2012.
Malek AM; Newman JC; Hunt KJ; Marriott BP
Nutrients; 2019 May; 11(5):. PubMed ID: 31052522
[TBL] [Abstract][Full Text] [Related]
19. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
Bird JK; Bruins MJ; Turini ME
Eur J Nutr; 2023 Dec; 62(8):3161-3179. PubMed ID: 37542641
[TBL] [Abstract][Full Text] [Related]
20. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
Schüpbach R; Wegmüller R; Berguerand C; Bui M; Herter-Aeberli I
Eur J Nutr; 2017 Feb; 56(1):283-293. PubMed ID: 26502280
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
