225 related articles for article (PubMed ID: 22875157)
1. Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice.
Takashima M; Shichiri M; Hagihara Y; Yoshida Y; Niki E
Food Funct; 2012 Nov; 3(11):1153-60. PubMed ID: 22875157
[TBL] [Abstract][Full Text] [Related]
2. Capacity of fucoxanthin for scavenging peroxyl radicals and inhibition of lipid peroxidation in model systems.
Takashima M; Shichiri M; Hagihara Y; Yoshida Y; Niki E
Free Radic Res; 2012 Nov; 46(11):1406-12. PubMed ID: 22900899
[TBL] [Abstract][Full Text] [Related]
3. Action of beta-carotene as an antioxidant against lipid peroxidation.
Tsuchihashi H; Kigoshi M; Iwatsuki M; Niki E
Arch Biochem Biophys; 1995 Oct; 323(1):137-47. PubMed ID: 7487059
[TBL] [Abstract][Full Text] [Related]
4. Anti-inflammatory Activity of β-Carotene, Lycopene and Tri-
Kawata A; Murakami Y; Suzuki S; Fujisawa S
In Vivo; 2018; 32(2):255-264. PubMed ID: 29475907
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities of astaxanthin and related carotenoids.
Naguib YM
J Agric Food Chem; 2000 Apr; 48(4):1150-4. PubMed ID: 10775364
[TBL] [Abstract][Full Text] [Related]
6. Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors.
Nakamura A; Itaki C; Saito A; Yonezawa T; Aizawa K; Hirai A; Suganuma H; Miura T; Mariya Y; Haghdoost S
Nutr J; 2017 May; 16(1):27. PubMed ID: 28494764
[TBL] [Abstract][Full Text] [Related]
7. Peroxyl radical scavenging activity of Ginkgo biloba extract EGb 761.
Maitra I; Marcocci L; Droy-Lefaix MT; Packer L
Biochem Pharmacol; 1995 May; 49(11):1649-55. PubMed ID: 7786306
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.
Sy C; Caris-Veyrat C; Dufour C; Boutaleb M; Borel P; Dangles O
Food Funct; 2013 Apr; 4(5):698-712. PubMed ID: 23411789
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of palm oil carotenes in peroxyl radical-mediated peroxidation of phosphatidyl choline liposomes.
Farombi EO; Britton G
Redox Rep; 1999; 4(1-2):61-8. PubMed ID: 10714278
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of carotenoids: an electron-spin resonance study on beta-carotene and lutein interaction with free radicals generated in a chemical system.
Iannone A; Rota C; Bergamini S; Tomasi A; Canfield LM
J Biochem Mol Toxicol; 1998; 12(5):299-304. PubMed ID: 9664236
[TBL] [Abstract][Full Text] [Related]
11. Divergent optimum levels of lycopene, beta-carotene and lutein protecting against UVB irradiation in human fibroblastst.
Eichler O; Sies H; Stahl W
Photochem Photobiol; 2002 May; 75(5):503-6. PubMed ID: 12017476
[TBL] [Abstract][Full Text] [Related]
12. Changes in contents of carotenoids and vitamin E during tomato processing.
Seybold C; Fröhlich K; Bitsch R; Otto K; Böhm V
J Agric Food Chem; 2004 Nov; 52(23):7005-10. PubMed ID: 15537310
[TBL] [Abstract][Full Text] [Related]
13. Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
Selahle MK; Sivakumar D; Soundy P
J Sci Food Agric; 2014 Aug; 94(11):2187-95. PubMed ID: 24338287
[TBL] [Abstract][Full Text] [Related]
14. Peroxyl radical reactions with carotenoids in microemulsions: Influence of microemulsion composition and the nature of peroxyl radical precursor.
El-Agamey A; McGarvey DJ
Free Radic Biol Med; 2016 Jan; 90():75-84. PubMed ID: 26549878
[TBL] [Abstract][Full Text] [Related]
15. HTHQ (1-O-hexyl-2,3,5-trimethylhydroquinone), an anti-lipid-peroxidative compound: its chemical and biochemical characterizations.
Hino T; Kawanishi S; Yasui H; Oka S; Sakurai H
Biochim Biophys Acta; 1998 Sep; 1425(1):47-60. PubMed ID: 9813237
[TBL] [Abstract][Full Text] [Related]
16. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
Fuhrman B; Volkova N; Rosenblat M; Aviram M
Antioxid Redox Signal; 2000; 2(3):491-506. PubMed ID: 11229363
[TBL] [Abstract][Full Text] [Related]
17. Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: application to carotenoids and structure-activity relationship.
Rodrigues E; Mariutti LR; Chisté RC; Mercadante AZ
Food Chem; 2012 Dec; 135(3):2103-11. PubMed ID: 22953962
[TBL] [Abstract][Full Text] [Related]
18. Lycopene, tomatoes, and coronary heart disease.
Das S; Otani H; Maulik N; Das DK
Free Radic Res; 2005 Apr; 39(4):449-55. PubMed ID: 16032783
[TBL] [Abstract][Full Text] [Related]
19. Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared spectroscopy.
De Nardo T; Shiroma-Kian C; Halim Y; Francis D; Rodriguez-Saona LE
J Agric Food Chem; 2009 Feb; 57(4):1105-12. PubMed ID: 19178283
[TBL] [Abstract][Full Text] [Related]
20. Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomes.
Palozza P; Moualla S; Krinsky NI
Free Radic Biol Med; 1992; 13(2):127-36. PubMed ID: 1516839
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]