160 related articles for article (PubMed ID: 22876612)
1. Phenolic acids in the flowers and leaves of Grindelia robusta Nutt. and Grindelia squarrosa Dun. (Asteraceae).
Nowak S; Rychlińska I
Acta Pol Pharm; 2012; 69(4):693-8. PubMed ID: 22876612
[TBL] [Abstract][Full Text] [Related]
2. Qualitative and quantitative analysis of phenolic acids in Asclepias syriaca L.
Sikorska M; Matławska I; Głowniak K; Zgórka G
Acta Pol Pharm; 2000; 57(1):69-72. PubMed ID: 10846801
[TBL] [Abstract][Full Text] [Related]
3. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Mattila P; Kumpulainen J
J Agric Food Chem; 2002 Jun; 50(13):3660-7. PubMed ID: 12059140
[TBL] [Abstract][Full Text] [Related]
4. Comparative study of phenolic acids in pseudofruits of some species of roses.
Nowak R
Acta Pol Pharm; 2006; 63(4):281-8. PubMed ID: 17203865
[TBL] [Abstract][Full Text] [Related]
5. ANALYSIS OF PHENOLIC ACIDS AND ANTIBACTERIAL ACTIVITY OF EXTRACTS OBTAINED FROM THE FLOWERING HERBS OF CARD UUS ACANTHOIDES L.
Kozyra M; Biernasiuk A; Malm A
Acta Pol Pharm; 2017 Jan; 74(1):161-172. PubMed ID: 29474772
[TBL] [Abstract][Full Text] [Related]
6. HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.
Ferreres F; Grosso C; Gil-Izquierdo A; Valentão P; Azevedo C; Andrade PB
J Pharm Biomed Anal; 2014 Jun; 94():163-72. PubMed ID: 24603350
[TBL] [Abstract][Full Text] [Related]
7. Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers.
Simonovska B; Vovk I; Andrensek S; Valentová K; Ulrichová J
J Chromatogr A; 2003 Oct; 1016(1):89-98. PubMed ID: 14601830
[TBL] [Abstract][Full Text] [Related]
8. Phenolic acids from Symphoricarpos albus (L.) Blake (Caprifoliaceae).
Szaufer-Hajdrych M; Zgórka G
Acta Pol Pharm; 2003; 60(1):91-5. PubMed ID: 12848374
[TBL] [Abstract][Full Text] [Related]
9. Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
Zgórka G; Głowniak K
J Pharm Biomed Anal; 2001 Aug; 26(1):79-87. PubMed ID: 11451645
[TBL] [Abstract][Full Text] [Related]
10. HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves.
Nour V; Trandafir I; Cosmulescu S
J Chromatogr Sci; 2013 Oct; 51(9):883-90. PubMed ID: 23135132
[TBL] [Abstract][Full Text] [Related]
11. Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece.
Spilioti E; Jaakkola M; Tolonen T; Lipponen M; Virtanen V; Chinou I; Kassi E; Karabournioti S; Moutsatsou P
PLoS One; 2014; 9(4):e94860. PubMed ID: 24752205
[TBL] [Abstract][Full Text] [Related]
12. Phenolic Profile and Antioxidant Activity of Centaurea choulettiana Pomel (Asteraceae) Extracts.
Azzouzi D; Bioud K; Demirtas I; Gul F; Sarri D; Benayache S; Benayache F; Mekkiou R
Comb Chem High Throughput Screen; 2016; 19(10):841-846. PubMed ID: 27809745
[TBL] [Abstract][Full Text] [Related]
13. Phenolic acids in the flowers of Althaea rosea var. nigra.
Dudek M; Matławska I; Szkudlarek M
Acta Pol Pharm; 2006; 63(3):207-11. PubMed ID: 20085226
[TBL] [Abstract][Full Text] [Related]
14. Analysis of phenolic acids in barley by high-performance liquid chromatography.
Yu J; Vasanthan T; Temelli F
J Agric Food Chem; 2001 Sep; 49(9):4352-8. PubMed ID: 11559137
[TBL] [Abstract][Full Text] [Related]
15. Assessment of phenolic acid content and in vitro antiradical characteristics of hawthorn.
Öztürk N; Tunçel M
J Med Food; 2011 Jun; 14(6):664-9. PubMed ID: 21554133
[TBL] [Abstract][Full Text] [Related]
16. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.
Ayaz FA; Hayirlioglu-Ayaz S; Gruz J; Novak O; Strnad M
J Agric Food Chem; 2005 Oct; 53(21):8116-22. PubMed ID: 16218652
[TBL] [Abstract][Full Text] [Related]
17. Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.
Shahrzad S; Bitsch I
J Chromatogr A; 1996 Aug; 741(2):223-31. PubMed ID: 8785003
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD.
Arimboor R; Kumar KS; Arumughan C
J Pharm Biomed Anal; 2008 May; 47(1):31-8. PubMed ID: 18194847
[TBL] [Abstract][Full Text] [Related]
19. Phenolic acids in neem (Azadirachta indica): a major pre-existing secondary metabolites.
Singh UP; Maurya S; Singh DP
J Herb Pharmacother; 2005; 5(1):35-43. PubMed ID: 16093234
[TBL] [Abstract][Full Text] [Related]
20. Phenolic acids from Ginkgo biloba L. Part I. Qualitative analysis of free and liberated by hydrolysis phenolic acids.
Ellnain-Wojtaszek M
Acta Pol Pharm; 1997; 54(3):225-8. PubMed ID: 9511449
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
