BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

441 related articles for article (PubMed ID: 22877515)

  • 1. Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?
    Rodríguez-Bernal CL; Ramón R; Quiles J; Murcia M; Navarrete-Muñoz EM; Vioque J; Ballester F; Rebagliato M
    Public Health Nutr; 2013 Aug; 16(8):1379-89. PubMed ID: 22877515
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S; Martín N; Canela T; García-Barco M; Basora J; Arija V;
    J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study.
    Villar-Vidal M; Amiano P; Rodríguez-Bernal C; Santa Marina L; Mozo I; Vioque J; Navarrete-Muñoz EM; Romaguera D; Valvi D; Fernández Samoano A; Tardón A; Ibarluzea J
    Nutr Hosp; 2015 Apr; 31(4):1803-12. PubMed ID: 25795974
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study.
    Simões-Wüst AP; Moltó-Puigmartí C; van Dongen MC; Dagnelie PC; Thijs C
    Public Health Nutr; 2017 Aug; 20(12):2134-2144. PubMed ID: 28560934
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Folate, vitamin D, and iron intakes are low among pregnant Finnish women.
    Erkkola M; Karppinen M; Järvinen A; Knip M; Virtanen SM
    Eur J Clin Nutr; 1998 Oct; 52(10):742-8. PubMed ID: 9805222
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Adequacy of nutritional intake from food and supplements in a cohort of pregnant women in Québec, Canada: the 3D Cohort Study (Design, Develop, Discover).
    Dubois L; Diasparra M; Bédard B; Colapinto CK; Fontaine-Bisson B; Morisset AS; Tremblay RE; Fraser WD
    Am J Clin Nutr; 2017 Aug; 106(2):541-548. PubMed ID: 28615265
    [No Abstract]   [Full Text] [Related]  

  • 7. The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.
    Okubo H; Sasaki S; Murakami K; Takahashi Y;
    Nutr Res; 2011 Mar; 31(3):169-77. PubMed ID: 21481710
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC
    Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada.
    Sharma S; Hopping BN; Roache C; Sheehy T
    J Hum Nutr Diet; 2013 Dec; 26(6):578-86. PubMed ID: 23489579
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B; Nadon S; Godin C; Ferland G
    J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Disparities exist between the dietary intake of Indigenous Australian women during pregnancy and the Australian dietary guidelines: the Gomeroi gaaynggal study.
    Lee YQ; Collins CE; Schumacher TL; Weatherall LJ; Keogh L; Sutherland K; Gordon A; Rae KM; Pringle KG
    J Hum Nutr Diet; 2018 Aug; 31(4):473-485. PubMed ID: 29578261
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relative validation of a quantitative FFQ for use in Brazilian pregnant women.
    Barbieri P; Nishimura RY; Crivellenti LC; Sartorelli DS
    Public Health Nutr; 2013 Aug; 16(8):1419-26. PubMed ID: 22895030
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM; Verkaik-Kloosterman J; Biesbroek S; Temme EH
    Public Health Nutr; 2017 Aug; 20(11):2050-2062. PubMed ID: 28532520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
    Walton J; Kehoe L; McNulty BA; Nugent AP; Flynn A
    J Hum Nutr Diet; 2017 Oct; 30(5):665-676. PubMed ID: 28150350
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The development of a diet quality score for preschool children and its validation and determinants in the Generation R Study.
    Voortman T; Kiefte-de Jong JC; Geelen A; Villamor E; Moll HA; de Jongste JC; Raat H; Hofman A; Jaddoe VW; Franco OH; van den Hooven EH
    J Nutr; 2015 Feb; 145(2):306-14. PubMed ID: 25644352
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional adequacy according to carbohydrates and fat quality.
    Sánchez-Tainta A; Zazpe I; Bes-Rastrollo M; Salas-Salvadó J; Bullo M; Sorlí JV; Corella D; Covas MI; Arós F; Gutierrez-Bedmar M; Fiol M; de la Corte FG; Serra-Majem L; Pinto X; Schröeder H; Ros E; López-Sabater MC; Estruch R; Martínez-González MA;
    Eur J Nutr; 2016 Feb; 55(1):93-106. PubMed ID: 25616935
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.
    Mendonça N; Hill TR; Granic A; Davies K; Collerton J; Mathers JC; Siervo M; Wrieden WL; Seal CJ; Kirkwood TB; Jagger C; Adamson AJ
    Br J Nutr; 2016 Jun; 115(12):2170-80. PubMed ID: 27087119
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.