168 related articles for article (PubMed ID: 22878740)
1. Ochratoxin A adsorption phenotype: an inheritable yeast trait.
Caridi A; Sidari R; Pulvirenti A; Meca G; Ritieni A
J Gen Appl Microbiol; 2012; 58(3):225-33. PubMed ID: 22878740
[TBL] [Abstract][Full Text] [Related]
2. Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.
Petruzzi L; Baiano A; De Gianni A; Sinigaglia M; Corbo MR; Bevilacqua A
Toxins (Basel); 2015 Oct; 7(10):4350-65. PubMed ID: 26516913
[TBL] [Abstract][Full Text] [Related]
3. Influence of yeast strain on ochratoxin A content during fermentation of white and red must.
Cecchini F; Morassut M; Garcia Moruno E; Di Stefano R
Food Microbiol; 2006 Aug; 23(5):411-7. PubMed ID: 16943031
[TBL] [Abstract][Full Text] [Related]
4. Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions.
Bevilacqua A; Petruzzi L; Corbo MR; Baiano A; Garofalo C; Sinigaglia M
J Sci Food Agric; 2014 Dec; 94(15):3291-5. PubMed ID: 24700209
[TBL] [Abstract][Full Text] [Related]
5. Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model system.
Nunez YP; Pueyo E; Carrascosa AV; Martínez-Rodríguez AJ
J Food Prot; 2008 Jul; 71(7):1496-9. PubMed ID: 18680954
[TBL] [Abstract][Full Text] [Related]
6. Selection of autochthonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal.
Petruzzi L; Bevilacqua A; Corbo MR; Garofalo C; Baiano A; Sinigaglia M
J Food Prot; 2014 Jul; 77(7):1168-77. PubMed ID: 24988024
[TBL] [Abstract][Full Text] [Related]
7. New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity.
Caridi A
Int J Food Microbiol; 2007 Nov; 120(1-2):167-72. PubMed ID: 17888539
[TBL] [Abstract][Full Text] [Related]
8. Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.
Caridi A; Sidari R; Solieri L; Cufari A; Giudici P
J Appl Microbiol; 2007 Sep; 103(3):735-42. PubMed ID: 17714407
[TBL] [Abstract][Full Text] [Related]
9. Comparative Evaluation of the Capacity of Commercial and Autochthonous
Dammak I; Alsaiari NS; Fhoula I; Amari A; Hamdi Z; Hassouna M; Ben Rebah F; Mechichi T; Lasram S
Toxins (Basel); 2022 Jul; 14(7):. PubMed ID: 35878203
[TBL] [Abstract][Full Text] [Related]
10. The role of processing on ochratoxin A content in Italian must and wine: a study on naturally contaminated grapes.
Grazioli B; Fumi MD; Silva A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S93-6. PubMed ID: 16714068
[TBL] [Abstract][Full Text] [Related]
11. A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety.
Petruzzi L; Bevilacqua A; Corbo MR; Speranza B; Capozzi V; Sinigaglia M
J Food Sci; 2017 Jan; 82(1):124-133. PubMed ID: 27871123
[TBL] [Abstract][Full Text] [Related]
12. In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata.
Angioni A; Caboni P; Garau A; Farris A; Orro D; Budroni M; Cabras P
J Agric Food Chem; 2007 Mar; 55(5):2043-8. PubMed ID: 17279767
[TBL] [Abstract][Full Text] [Related]
13. Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinification.
Ponsone ML; Chiotta ML; Combina M; Dalcero AM; Chulze SN
Rev Argent Microbiol; 2009; 41(4):245-50. PubMed ID: 20085189
[TBL] [Abstract][Full Text] [Related]
14. Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane.
Nan MN; Bi Y; Qiang Y; Xue HL; Yang L; Feng LD; Pu LM; Long HT; Prusky D
Food Chem; 2022 Mar; 371():131157. PubMed ID: 34583180
[TBL] [Abstract][Full Text] [Related]
15. Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors.
Petruzzi L; Sinigaglia M; Corbo MR; Beneduce L; Bevilacqua A
J Sci Food Agric; 2013 Jul; 93(9):2110-5. PubMed ID: 23254552
[TBL] [Abstract][Full Text] [Related]
16. Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging on the lees of Chardonnay wine.
Martínez JM; Delso C; Maza MA; Álvarez I; Raso J
Food Res Int; 2019 Feb; 116():795-801. PubMed ID: 30717010
[TBL] [Abstract][Full Text] [Related]
17. Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine.
Petruzzi L; Sinigaglia M; Corbo MR; Campaniello D; Speranza B; Bevilacqua A
Appl Microbiol Biotechnol; 2014 Aug; 98(15):6555-67. PubMed ID: 24841121
[TBL] [Abstract][Full Text] [Related]
18. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
J Appl Microbiol; 2004; 97(5):1038-44. PubMed ID: 15479420
[TBL] [Abstract][Full Text] [Related]
19. Sorption of grape proanthocyanidins and wine polyphenols by yeasts, inactivated yeasts, and yeast cell walls.
Mekoue Nguela J; Sieczkowski N; Roi S; Vernhet A
J Agric Food Chem; 2015 Jan; 63(2):660-70. PubMed ID: 25575250
[TBL] [Abstract][Full Text] [Related]
20. A lateral flow immunoassay for the rapid detection of ochratoxin A in wine and grape must.
Anfossi L; Giovannoli C; Giraudi G; Biagioli F; Passini C; Baggiani C
J Agric Food Chem; 2012 Nov; 60(46):11491-7. PubMed ID: 23121293
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
