These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 22880800)

  • 21. Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties.
    Wang T; Huang H; Zhang Y; Li X; Li H; Jiang Q; Gao W
    J Food Sci; 2015 Apr; 80(4):H857-68. PubMed ID: 25702713
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.).
    Li X; Zhang J; Gao W; Wang H
    Food Chem Toxicol; 2012 Oct; 50(10):3673-9. PubMed ID: 22824088
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
    J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S; Mezzetti B; Capocasa F; Bompadre S; Beekwilder J; de Vos CH; Capanoglu E; Bovy A; Battino M
    J Agric Food Chem; 2008 Feb; 56(3):696-704. PubMed ID: 18211027
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K; Skrede G; Wrolstad RE
    J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract.
    Galati EM; Contartese G; Miceli N; Taviano MF; Sdrafkakis V; Couladis M; Tzakou O; Lanuzza F
    Phytother Res; 2008 Jun; 22(6):766-71. PubMed ID: 18446843
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C; Ferchichi A; Attia F; Bouajila J
    J Food Sci; 2011 Aug; 76(6):C795-800. PubMed ID: 21623786
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization and Quantification of Polyphenols and Triterpenoids in Thinned Young Fruits of Ten Pear Varieties by UPLC-Q TRAP-MS/MS.
    Sun L; Tao S; Zhang S
    Molecules; 2019 Jan; 24(1):. PubMed ID: 30609827
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chemical components and antioxidant activity of the peels of commercial apple-shaped pear (fruit of Pyrus pyrifolia cv. pingguoli).
    Ma JN; Wang SL; Zhang K; Wu ZG; Hattori M; Chen GL; Ma CM
    J Food Sci; 2012 Oct; 77(10):C1097-102. PubMed ID: 22938385
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
    Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B
    Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
    Sharma K; Assefa AD; Kim S; Ko EY; Lee ET; Park SW
    J Sci Food Agric; 2014 Jun; 94(8):1521-9. PubMed ID: 24136245
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
    Yoo KM; Hwang IK; Park JH; Moon B
    J Food Sci; 2009 Aug; 74(6):C462-8. PubMed ID: 19723183
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
    Inglett GE; Chen D
    J Food Sci; 2011 Apr; 76(3):C479-82. PubMed ID: 21535817
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW; Kim YJ; Kim DO; Lee HJ; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6516-20. PubMed ID: 14558772
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R; Yang R; Young JC; Zhu H
    J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods.
    Kim JH; Hong JY; Shin SR; Yoon KY
    Int J Food Sci Nutr; 2009; 60 Suppl 2():150-61. PubMed ID: 19462329
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
    Leontowicz M; Gorinstein S; Leontowicz H; Krzeminski R; Lojek A; Katrich E; Cíz M; Martin-Belloso O; Soliva-Fortuny R; Haruenkit R; Trakhtenberg S
    J Agric Food Chem; 2003 Sep; 51(19):5780-5. PubMed ID: 12952433
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
    Faria A; Oliveira J; Neves P; Gameiro P; Santos-Buelga C; de Freitas V; Mateus N
    J Agric Food Chem; 2005 Aug; 53(17):6896-902. PubMed ID: 16104817
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells.
    An X; Lee SG; Kang H; Heo HJ; Cho YS; Kim DO
    J Microbiol Biotechnol; 2016 Aug; 26(8):1367-74. PubMed ID: 27160577
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars.
    Piluzza G; Campesi G; D'hallewin G; Molinu MG; Re GA; Sanna F; Sulas L
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110793
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.