BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

242 related articles for article (PubMed ID: 22886423)

  • 1. Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers.
    Zhao H; Li H; Sun G; Yang B; Zhao M
    J Sci Food Agric; 2013 Mar; 93(4):910-7. PubMed ID: 22886423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.
    Rivero D; Pérez-Magariño S; González-Sanjosé ML; Valls-Belles V; Codoñer P; Muñiz P
    J Agric Food Chem; 2005 May; 53(9):3637-42. PubMed ID: 15853413
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of phenolics content and antioxidant activity of different beer types.
    Piazzon A; Forte M; Nardini M
    J Agric Food Chem; 2010 Oct; 58(19):10677-83. PubMed ID: 20822144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.
    Vinson JA; Mandarano M; Hirst M; Trevithick JR; Bose P
    J Agric Food Chem; 2003 Aug; 51(18):5528-33. PubMed ID: 12926909
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
    Lugasi A; Hóvári J
    Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the antioxidant characteristics of craft beer with green tea.
    Yang L; Lu Z; Lu J; Wu D
    J Food Sci; 2023 Feb; 88(2):625-637. PubMed ID: 36576119
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of processing steps on the phenolic content and antioxidant activity of beer.
    Leitao C; Marchioni E; Bergaentzlé M; Zhao M; Didierjean L; Taidi B; Ennahar S
    J Agric Food Chem; 2011 Feb; 59(4):1249-55. PubMed ID: 21261256
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.
    Wannenmacher J; Cotterchio C; Schlumberger M; Reuber V; Gastl M; Becker T
    J Sci Food Agric; 2019 Nov; 99(14):6628-6637. PubMed ID: 31393605
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of a novel antioxidative assay in beer analysis and brewing process monitoring.
    Gorjanović SZ; Novaković MM; Potkonjak NI; Leskosek-Cukalović I; Suznjević DZ
    J Agric Food Chem; 2010 Jan; 58(2):744-51. PubMed ID: 20014862
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain.
    Li W; Pickard MD; Beta T
    J Agric Food Chem; 2007 Oct; 55(22):8958-66. PubMed ID: 17907771
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics.
    Granato D; Branco GF; Faria Jde A; Cruz AG
    J Sci Food Agric; 2011 Feb; 91(3):563-71. PubMed ID: 21218493
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Correlation of malt quality parameters and beer flavor stability: multivariate analysis.
    Guido LF; Curto AF; Boivin P; Benismail N; Gonçalves CR; Barros AA
    J Agric Food Chem; 2007 Feb; 55(3):728-33. PubMed ID: 17263467
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Targeted healthy compounds in small and large-scale brewed beers.
    Bertuzzi T; Mulazzi A; Rastelli S; Donadini G; Rossi F; Spigno G
    Food Chem; 2020 Apr; 310():125935. PubMed ID: 31835228
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line.
    Tedesco I; Nappo A; Petitto F; Iacomino G; Nazzaro F; Palumbo R; Russo GL
    Nutr Cancer; 2005; 52(1):74-83. PubMed ID: 16091007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Mineral Profile of Polish Beers by Fast Sequential Multielement HR CS FAAS Analysis and Its Correlation with Total Phenolic Content and Antioxidant Activity by Chemometric Methods.
    Zambrzycka-Szelewa E; Nalewajko-Sieliwoniuk E; Zaremba M; Bajguz A; Godlewska-Żyłkiewicz B
    Molecules; 2020 Jul; 25(15):. PubMed ID: 32727164
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts.
    Deng Y; Lim J; Lee GH; Nguyen TTH; Xiao Y; Piao M; Kim D
    J Microbiol Biotechnol; 2019 Jun; 29(6):877-886. PubMed ID: 31154743
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials.
    Silva S; Oliveira AI; Cruz A; Oliveira RF; Almeida R; Pinho C
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36432109
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil.
    Del Carlo M; Sacchetti G; Di Mattia C; Compagnone D; Mastrocola D; Liberatore L; Cichelli A
    J Agric Food Chem; 2004 Jun; 52(13):4072-9. PubMed ID: 15212450
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity.
    Moura-Nunes N; Brito TC; da Fonseca ND; de Aguiar PF; Monteiro M; Perrone D; Torres AG
    Food Chem; 2016 May; 199():105-13. PubMed ID: 26775950
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multivariate modeling of aging in bottled lager beer by principal component analysis and multiple regression methods.
    Liu J; Li Q; Dong J; Chen J; Gu G
    J Agric Food Chem; 2008 Aug; 56(16):7106-12. PubMed ID: 18624409
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.