267 related articles for article (PubMed ID: 22888790)
1. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
Messaoud C; Laabidi A; Boussaid M
J Food Sci; 2012 Sep; 77(9):C941-7. PubMed ID: 22888790
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
Aidi Wannes W; Mhamdi B; Sriti J; Ben Jemia M; Ouchikh O; Hamdaoui G; Kchouk ME; Marzouk B
Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
[TBL] [Abstract][Full Text] [Related]
3. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
Messaoud C; Boussaid M
Chem Biodivers; 2011 Feb; 8(2):300-10. PubMed ID: 21337502
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
Tuberoso CI; Barra A; Angioni A; Sarritzu E; Pirisi FM
J Agric Food Chem; 2006 Feb; 54(4):1420-6. PubMed ID: 16478269
[TBL] [Abstract][Full Text] [Related]
5. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
6. Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties.
Anwar S; Crouch RA; Awadh Ali NA; Al-Fatimi MA; Setzer WN; Wessjohann L
Nat Prod Res; 2017 Sep; 31(18):2158-2163. PubMed ID: 28068844
[TBL] [Abstract][Full Text] [Related]
7. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.
Serreli G; Jerković I; Gil KA; Marijanović Z; Pacini V; Tuberoso CIG
Plant Foods Hum Nutr; 2017 Jun; 72(2):205-210. PubMed ID: 28447255
[TBL] [Abstract][Full Text] [Related]
8. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
[TBL] [Abstract][Full Text] [Related]
9. Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
Sacchetti G; Muzzoli M; Statti GA; Conforti F; Bianchi A; Agrimonti C; Ballero M; Poli F
Nat Prod Res; 2007 Feb; 21(2):167-79. PubMed ID: 17365705
[TBL] [Abstract][Full Text] [Related]
10. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
Moradi M; Kaykhaii M; Ghiasvand AR; Shadabi S; Salehinia A
Phytochem Anal; 2012; 23(4):379-86. PubMed ID: 22069217
[TBL] [Abstract][Full Text] [Related]
11. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
Tumen I; Senol FS; Orhan IE
Int J Food Sci Nutr; 2012 Jun; 63(4):387-92. PubMed ID: 22022834
[TBL] [Abstract][Full Text] [Related]
12. Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress.
Vafadar Shoshtari Z; Rahimmalek M; Sabzalian MR; Hosseini H
Chem Biodivers; 2017 Apr; 14(4):. PubMed ID: 28170149
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
Taviano MF; Marino A; Trovato A; Bellinghieri V; La Barbera TM; Güvenç A; Hürkul MM; Pasquale RD; Miceli N
Pharm Biol; 2011 Oct; 49(10):1014-22. PubMed ID: 21592011
[TBL] [Abstract][Full Text] [Related]
14. Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
Snoussi A; Hayet BH; Essaidi I; Zgoulli S; Moncef CM; Thonart P; Bouzouita N
J Agric Food Chem; 2012 Jan; 60(2):608-14. PubMed ID: 22050534
[TBL] [Abstract][Full Text] [Related]
15. Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities.
Zaouali Y; Bouzaine T; Boussaid M
Food Chem Toxicol; 2010 Nov; 48(11):3144-52. PubMed ID: 20728499
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions.
Koncić MZ; Kremer D; Gruz J; Strnad M; Bisevac G; Kosalec I; Samec D; Piljac-Zegarac J; Karlović K
Food Chem Toxicol; 2010 Jun; 48(6):1537-42. PubMed ID: 20304028
[TBL] [Abstract][Full Text] [Related]
17. UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.
Taamalli A; Iswaldi I; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A; Zarrouk M
Phytochem Anal; 2014; 25(1):89-96. PubMed ID: 24115111
[TBL] [Abstract][Full Text] [Related]
18. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.
Yadegarinia D; Gachkar L; Rezaei MB; Taghizadeh M; Astaneh SA; Rasooli I
Phytochemistry; 2006 Jun; 67(12):1249-55. PubMed ID: 16777154
[TBL] [Abstract][Full Text] [Related]
19. Essential oil composition of two myrtus communis L. varieties grown in North Tunisia.
Aidi Wannes W; Mhamdi B; Marzouk B
Ital J Biochem; 2007 Jun; 56(2):180-6. PubMed ID: 17722662
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
El-Ghorab A; El-Massry KF; Shibamoto T
J Agric Food Chem; 2007 Oct; 55(22):9124-7. PubMed ID: 17914872
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
