376 related articles for article (PubMed ID: 22888839)
1. Flavonoids and cancer prevention: a review of the evidence.
Romagnolo DF; Selmin OI
J Nutr Gerontol Geriatr; 2012; 31(3):206-38. PubMed ID: 22888839
[TBL] [Abstract][Full Text] [Related]
2. Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
Wang X; Ouyang YY; Liu J; Zhao G
Br J Nutr; 2014 Jan; 111(1):1-11. PubMed ID: 23953879
[TBL] [Abstract][Full Text] [Related]
3. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
[TBL] [Abstract][Full Text] [Related]
4. The risk of lung cancer related to dietary intake of flavonoids.
Christensen KY; Naidu A; Parent MÉ; Pintos J; Abrahamowicz M; Siemiatycki J; Koushik A
Nutr Cancer; 2012; 64(7):964-74. PubMed ID: 23061904
[TBL] [Abstract][Full Text] [Related]
5. Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study.
Mursu J; Nurmi T; Tuomainen TP; Salonen JT; Pukkala E; Voutilainen S
Int J Cancer; 2008 Aug; 123(3):660-3. PubMed ID: 18338754
[TBL] [Abstract][Full Text] [Related]
6. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
Sun L; Subar AF; Bosire C; Dawsey SM; Kahle LL; Zimmerman TP; Abnet CC; Heller R; Graubard BI; Cook MB; Petrick JL
J Nutr; 2017 Sep; 147(9):1729-1738. PubMed ID: 28724656
[No Abstract] [Full Text] [Related]
7. Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research.
Deng MG; Liu F; Wang K; Zhang MJ; Feng Q; Liu J
Gen Hosp Psychiatry; 2024; 86():75-84. PubMed ID: 38134552
[TBL] [Abstract][Full Text] [Related]
8. Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.
Hui C; Qi X; Qianyong Z; Xiaoli P; Jundong Z; Mantian M
PLoS One; 2013; 8(1):e54318. PubMed ID: 23349849
[TBL] [Abstract][Full Text] [Related]
9. Dietary flavonoid intake and colorectal cancer risk: evidence from human population studies.
Kocic B; Kitic D; Brankovic S
J BUON; 2013; 18(1):34-43. PubMed ID: 23613386
[TBL] [Abstract][Full Text] [Related]
10. Flavonoids and prostate cancer risk: a study in Italy.
Bosetti C; Bravi F; Talamini R; Parpinel M; Gnagnarella P; Negri E; Montella M; Lagiou P; Franceschi S; La Vecchia C
Nutr Cancer; 2006; 56(2):123-7. PubMed ID: 17474856
[TBL] [Abstract][Full Text] [Related]
11. Dietary flavonoid for preventing colorectal neoplasms.
Jin H; Leng Q; Li C
Cochrane Database Syst Rev; 2012 Aug; (8):CD009350. PubMed ID: 22895989
[TBL] [Abstract][Full Text] [Related]
12. Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.
Ponzo V; Goitre I; Fadda M; Gambino R; De Francesco A; Soldati L; Gentile L; Magistroni P; Cassader M; Bo S
J Transl Med; 2015 Jul; 13():218. PubMed ID: 26152229
[TBL] [Abstract][Full Text] [Related]
13. Flavonols, flavones, flavanones, and human health: epidemiological evidence.
Graf BA; Milbury PE; Blumberg JB
J Med Food; 2005; 8(3):281-90. PubMed ID: 16176136
[TBL] [Abstract][Full Text] [Related]
14. Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.
Jennings A; Welch AA; Spector T; Macgregor A; Cassidy A
J Nutr; 2014 Feb; 144(2):202-8. PubMed ID: 24336456
[TBL] [Abstract][Full Text] [Related]
15. The potential of flavanol and procyanidin intake to influence age-related vascular disease.
Holt RR; Heiss C; Kelm M; Keen CL
J Nutr Gerontol Geriatr; 2012; 31(3):290-323. PubMed ID: 22888843
[TBL] [Abstract][Full Text] [Related]
16. Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies.
Chang H; Lei L; Zhou Y; Ye F; Zhao G
Nutrients; 2018 Jul; 10(7):. PubMed ID: 30041489
[No Abstract] [Full Text] [Related]
17. Flavonoid intake and eye health.
Milbury PE
J Nutr Gerontol Geriatr; 2012; 31(3):254-68. PubMed ID: 22888841
[TBL] [Abstract][Full Text] [Related]
18. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
Bertoia ML; Rimm EB; Mukamal KJ; Hu FB; Willett WC; Cassidy A
BMJ; 2016 Jan; 352():i17. PubMed ID: 26823518
[TBL] [Abstract][Full Text] [Related]
19. Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study.
Kent K; Charlton KE; Russell J; Mitchell P; Flood VM
J Nutr Gerontol Geriatr; 2015; 34(4):388-98. PubMed ID: 26571356
[TBL] [Abstract][Full Text] [Related]
20. Flavonoids and breast cancer risk in Italy.
Bosetti C; Spertini L; Parpinel M; Gnagnarella P; Lagiou P; Negri E; Franceschi S; Montella M; Peterson J; Dwyer J; Giacosa A; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2005 Apr; 14(4):805-8. PubMed ID: 15824147
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
