These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 22888984)

  • 1. Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility study.
    Naziri E; Mantzouridou F; Tsimidou MZ
    J Agric Food Chem; 2012 Sep; 60(36):9195-201. PubMed ID: 22888984
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wine.
    García Martín JF; Guillemet L; Feng C; Sun DW
    Food Chem; 2013 Nov; 141(2):934-9. PubMed ID: 23790870
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview.
    Pérez-Bibbins B; Torrado-Agrasar A; Salgado JM; Oliveira RP; Domínguez JM
    Waste Manag; 2015 Jun; 40():72-81. PubMed ID: 25824282
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of aging on lees and of three different dry yeast derivative products on Verdejo white wine composition and sensorial characteristics.
    Del Barrio-Galán R; Pérez-Magariño S; Ortega-Heras M; Williams P; Doco T
    J Agric Food Chem; 2011 Dec; 59(23):12433-42. PubMed ID: 22029409
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica's Verdicchio and Their Applications in Novel Cosmetic Products.
    Di Nicolantonio L; Ferrati M; Cristino M; Peregrina DV; Zannotti M; Vitali LA; Ciancia SI; Giovannetti R; Ferraro S; Zara S; Di Valerio V; Cataldi A; Gigliobianco MR; Censi R; Di Martino P
    Antioxidants (Basel); 2023 Mar; 12(4):. PubMed ID: 37107191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery.
    Tapia-Quirós P; Montenegro-Landívar MF; Reig M; Vecino X; Alvarino T; Cortina JL; Saurina J; Granados M
    Antioxidants (Basel); 2020 Nov; 9(11):. PubMed ID: 33139671
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts.
    Tagkouli D; Tsiaka T; Kritsi E; Soković M; Sinanoglou VJ; Lantzouraki DZ; Zoumpoulakis P
    Molecules; 2022 Mar; 27(7):. PubMed ID: 35408586
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus.
    Rivas B; Torrado A; Moldes AB; Domínguez JM
    J Agric Food Chem; 2006 Oct; 54(20):7904-11. PubMed ID: 17002469
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees.
    Mazauric JP; Salmon JM
    J Agric Food Chem; 2006 May; 54(11):3876-81. PubMed ID: 16719509
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of oxygen consumption by yeast lees on the autolysis phenomenon during simulation of wine aging on lees.
    Fornairon-Bonnefond C; Salmon JM
    J Agric Food Chem; 2003 Apr; 51(9):2584-90. PubMed ID: 12696941
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Current and future strategies for wine yeast lees valorization.
    De Iseppi A; Lomolino G; Marangon M; Curioni A
    Food Res Int; 2020 Nov; 137():109352. PubMed ID: 33233056
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees.
    Romero-Díez R; Matos M; Rodrigues L; Bronze MR; Rodríguez-Rojo S; Cocero MJ; Matias AA
    Food Chem; 2019 Jan; 272():258-266. PubMed ID: 30309541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines.
    Mazauric JP; Salmon JM
    J Agric Food Chem; 2005 Jul; 53(14):5647-53. PubMed ID: 15998128
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds.
    Ye Z; Qin Y; Harrison R; Hider R; Bekhit AEA
    Antioxidants (Basel); 2022 Nov; 11(12):. PubMed ID: 36552542
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of vinification lees as a general medium for lactobacillus strains.
    Bustos G; Moldes AB; Cruz JM; Domínguez JM
    J Agric Food Chem; 2004 Aug; 52(16):5233-9. PubMed ID: 15291501
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and storage on lees.
    Fedrizzi B; Magno F; Finato F; Versini G
    J Agric Food Chem; 2010 Sep; 58(17):9716-22. PubMed ID: 20806972
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lipid composition of lees from Sherry wine.
    Gómez ME; Igartuburu JM; Pando E; Luis FR; Mourente G
    J Agric Food Chem; 2004 Jul; 52(15):4791-4. PubMed ID: 15264916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of geosmin and 2-methylisoborneol in water and wine samples by ultrasound-assisted dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
    Cortada C; Vidal L; Canals A
    J Chromatogr A; 2011 Jan; 1218(1):17-22. PubMed ID: 21112591
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lead contamination in Portuguese red wines from the Douro region: from the vineyard to the final product.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 May; 51(10):3012-23. PubMed ID: 12720385
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formulation of low-cost fermentative media for lactic acid production with Lactobacillus rhamnosus using vinification lees as nutrients.
    Bustos G; Moldes AB; Cruz JM; Domínguez JM
    J Agric Food Chem; 2004 Feb; 52(4):801-8. PubMed ID: 14969534
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.