These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
456 related articles for article (PubMed ID: 22889097)
1. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry. Yang B; Kortesniemi M; Liu P; Karonen M; Salminen JP J Agric Food Chem; 2012 Sep; 60(35):8672-83. PubMed ID: 22889097 [TBL] [Abstract][Full Text] [Related]
2. Composition and biological activities of hydrolyzable tannins of fruits of Phyllanthus emblica. Yang B; Liu P J Agric Food Chem; 2014 Jan; 62(3):529-41. PubMed ID: 24369850 [TBL] [Abstract][Full Text] [Related]
3. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS. Lee JH; Johnson JV; Talcott ST J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988 [TBL] [Abstract][Full Text] [Related]
4. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry. Mertz C; Cheynier V; Günata Z; Brat P J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814 [TBL] [Abstract][Full Text] [Related]
5. Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria. Boulekbache-Makhlouf L; Meudec E; Chibane M; Mazauric JP; Slimani S; Henry M; Cheynier V; Madani K J Agric Food Chem; 2010 Dec; 58(24):12615-24. PubMed ID: 21121679 [TBL] [Abstract][Full Text] [Related]
6. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn. Papagiannopoulos M; Wollseifen HR; Mellenthin A; Haber B; Galensa R J Agric Food Chem; 2004 Jun; 52(12):3784-91. PubMed ID: 15186098 [TBL] [Abstract][Full Text] [Related]
7. Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS. Salminen JP; Shikov AN; Karonen M; Pozharitskaya ON; Kim J; Makarov VG; Hiltunen R; Galambosi B Nat Prod Res; 2014; 28(19):1530-3. PubMed ID: 24896228 [TBL] [Abstract][Full Text] [Related]
8. Characterization of phenolic components in polar extracts of Eucalyptus globulus Labill. bark by high-performance liquid chromatography-mass spectrometry. Santos SA; Freire CS; Domingues MR; Silvestre AJ; Pascoal Neto C J Agric Food Chem; 2011 Sep; 59(17):9386-93. PubMed ID: 21761864 [TBL] [Abstract][Full Text] [Related]
9. Phenolic compounds in Rosaceae fruits from Ecuador. Vasco C; Riihinen K; Ruales J; Kamal-Eldin A J Agric Food Chem; 2009 Feb; 57(4):1204-12. PubMed ID: 19143537 [TBL] [Abstract][Full Text] [Related]
10. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. Berardini N; Carle R; Schieber A Rapid Commun Mass Spectrom; 2004; 18(19):2208-16. PubMed ID: 15384138 [TBL] [Abstract][Full Text] [Related]
11. Chemical and antioxidant evaluation of Indian gooseberry (Emblica officinalis Gaertn., syn. Phyllanthus emblica L.) supplements. Poltanov EA; Shikov AN; Dorman HJ; Pozharitskaya ON; Makarov VG; Tikhonov VP; Hiltunen R Phytother Res; 2009 Sep; 23(9):1309-15. PubMed ID: 19172666 [TBL] [Abstract][Full Text] [Related]
12. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. Nicoletti I; Bello C; De Rossi A; Corradini D J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764 [TBL] [Abstract][Full Text] [Related]
13. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry. Parejo I; Jauregui O; Sánchez-Rabaneda F; Viladomat F; Bastida J; Codina C J Agric Food Chem; 2004 Jun; 52(12):3679-87. PubMed ID: 15186082 [TBL] [Abstract][Full Text] [Related]
14. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256 [TBL] [Abstract][Full Text] [Related]
15. An acylated flavonol glycoside and hydrolysable tannins from Callistemon lanceolatus flowers and leaves. Marzouk MS Phytochem Anal; 2008; 19(6):541-9. PubMed ID: 18618463 [TBL] [Abstract][Full Text] [Related]
16. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry. Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135 [TBL] [Abstract][Full Text] [Related]
17. Simultaneous determination and characterization of tannins and triterpene saponins from the fruits of various species of Terminalia and Phyllantus emblica using a UHPLC-UV-MS method: application to triphala. Avula B; Wang YH; Wang M; Shen YH; Khan IA Planta Med; 2013 Jan; 79(2):181-8. PubMed ID: 23299756 [TBL] [Abstract][Full Text] [Related]
18. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Teixeira Lde L; Bertoldi FC; Lajolo FM; Hassimotto NM J Agric Food Chem; 2015 Jun; 63(22):5417-27. PubMed ID: 25990484 [TBL] [Abstract][Full Text] [Related]
19. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. Aaby K; Ekeberg D; Skrede G J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391 [TBL] [Abstract][Full Text] [Related]
20. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry. Ye M; Yan Y; Guo DA Rapid Commun Mass Spectrom; 2005; 19(11):1469-84. PubMed ID: 15880618 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]