447 related articles for article (PubMed ID: 22889097)
21. A novel phenolic compound from Phyllanthus emblica.
She G; Cheng R; Sha L; Xu Y; Shi R; Zhang L; Guo Y
Nat Prod Commun; 2013 Apr; 8(4):461-2. PubMed ID: 23738453
[TBL] [Abstract][Full Text] [Related]
22. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
[TBL] [Abstract][Full Text] [Related]
23. Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Guo H; Liu AH; Ye M; Yang M; Guo DA
Rapid Commun Mass Spectrom; 2007; 21(5):715-29. PubMed ID: 17279595
[TBL] [Abstract][Full Text] [Related]
24. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
25. Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.
Pfundstein B; El Desouky SK; Hull WE; Haubner R; Erben G; Owen RW
Phytochemistry; 2010 Jul; 71(10):1132-48. PubMed ID: 20451939
[TBL] [Abstract][Full Text] [Related]
26. Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.
Sánchez-Rabaneda F; Jáuregui O; Lamuela-Raventós RM; Viladomat F; Bastida J; Codina C
Rapid Commun Mass Spectrom; 2004; 18(5):553-63. PubMed ID: 14978800
[TBL] [Abstract][Full Text] [Related]
27. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
[TBL] [Abstract][Full Text] [Related]
28. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
Ajila CM; Rao LJ; Rao UJ
Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
[TBL] [Abstract][Full Text] [Related]
29. Characterization of gallotannins from Astronium species by flow injection analysis- electrospray ionization-ion trap-tandem mass spectrometry and matrix-assisted laser desorption/ionization time-of- flight mass spectrometry.
da Silva VC; Napolitano A; Eletto D; Rodrigues CM; Pizza C; Vilegas W
Eur J Mass Spectrom (Chichester); 2011; 17(4):365-75. PubMed ID: 22006629
[TBL] [Abstract][Full Text] [Related]
30. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.
Hager TJ; Howard LR; Liyanage R; Lay JO; Prior RL
J Agric Food Chem; 2008 Feb; 56(3):661-9. PubMed ID: 18211030
[TBL] [Abstract][Full Text] [Related]
31. [Studies on chemical constituents in fruits of Tibetan medicine Phyllanthus emblica].
Zhang LZ; Zhao WH; Guo YJ; Tu GZ; Lin S; Xin LG
Zhongguo Zhong Yao Za Zhi; 2003 Oct; 28(10):940-3. PubMed ID: 15620182
[TBL] [Abstract][Full Text] [Related]
32. Ascorbic acid and tannins from Emblica officinalis Gaertn. Fruits--a revisit.
Majeed M; Bhat B; Jadhav AN; Srivastava JS; Nagabhushanam K
J Agric Food Chem; 2009 Jan; 57(1):220-5. PubMed ID: 19063633
[TBL] [Abstract][Full Text] [Related]
33. A biochemometric approach for the assessment of Phyllanthus emblica female fertility effects as determined via UPLC-ESI-qTOF-MS and GC-MS.
Khaled SE; Hashem FA; Shabana MH; Hammam AM; Madboli ANA; Al-Mahdy DA; Farag MA
Food Funct; 2019 Aug; 10(8):4620-4635. PubMed ID: 31290504
[TBL] [Abstract][Full Text] [Related]
34. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship.
Barrajón-Catalán E; Fernández-Arroyo S; Roldán C; Guillén E; Saura D; Segura-Carretero A; Micol V
Phytochem Anal; 2011; 22(4):303-12. PubMed ID: 21259376
[TBL] [Abstract][Full Text] [Related]
35. Characterisation of galloylated cyanogenic glucosides and hydrolysable tannins from leaves of Phyllagathis rotundifolia by LC-ESI-MS/MS.
Hooi Poay T; Sui Kiong L; Cheng Hock C
Phytochem Anal; 2011; 22(6):516-25. PubMed ID: 21495106
[TBL] [Abstract][Full Text] [Related]
36. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry.
Abad-García B; Berrueta LA; Garmón-Lobato S; Gallo B; Vicente F
J Chromatogr A; 2009 Jul; 1216(28):5398-415. PubMed ID: 19500791
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
Sandhu AK; Gu L
J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
[TBL] [Abstract][Full Text] [Related]
38. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry.
Simirgiotis MJ; Schmeda-Hirschmann G
J Chromatogr A; 2010 Jan; 1217(4):443-9. PubMed ID: 20022332
[TBL] [Abstract][Full Text] [Related]
39. Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Guelmim region of Morocco.
Khallouki F; Breuer A; Merieme E; Ulrich CM; Owen RW
J Pharm Biomed Anal; 2017 Feb; 134():310-318. PubMed ID: 27984819
[TBL] [Abstract][Full Text] [Related]
40. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA; Ismail A; Abdulhamid A; Azlan A
J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
