614 related articles for article (PubMed ID: 22889371)
1. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
Sreerama YN; Takahashi Y; Yamaki K
J Food Sci; 2012 Sep; 77(9):C927-33. PubMed ID: 22889371
[TBL] [Abstract][Full Text] [Related]
2. Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera.
Tan Y; Chang SKC; Zhang Y
Food Chem; 2017 Jan; 214():259-268. PubMed ID: 27507474
[TBL] [Abstract][Full Text] [Related]
3. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
Ademiluyi AO; Oboh G
J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and antidiabetic activities of black mung bean (Vigna radiata L.).
Yao Y; Yang X; Tian J; Liu C; Cheng X; Ren G
J Agric Food Chem; 2013 Aug; 61(34):8104-9. PubMed ID: 23947804
[TBL] [Abstract][Full Text] [Related]
5. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.
Siah SD; Konczak I; Agboola S; Wood JA; Blanchard CL
Br J Nutr; 2012 Aug; 108 Suppl 1():S123-34. PubMed ID: 22916808
[TBL] [Abstract][Full Text] [Related]
6. In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase.
Ruan JC; Peng RY; Chen YT; Xu HX; Zhang QF
Plant Foods Hum Nutr; 2023 Jun; 78(2):439-444. PubMed ID: 37351712
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
Złotek U; Szymanowska U; Baraniak B; Karaś M
Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
[TBL] [Abstract][Full Text] [Related]
8. Free radical scavenging, α-glucosidase inhibitory and lipase inhibitory activities of eighteen Sudanese medicinal plants.
Elbashir SMI; Devkota HP; Wada M; Kishimoto N; Moriuchi M; Shuto T; Misumi S; Kai H; Watanabe T
BMC Complement Altern Med; 2018 Oct; 18(1):282. PubMed ID: 30340582
[TBL] [Abstract][Full Text] [Related]
9. Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
Alarcón-Espósito J; Nina N; Theoduloz C; Burgos-Edwards A; Paillan H; Schmeda-Hirschmann G
Plant Foods Hum Nutr; 2022 Mar; 77(1):135-140. PubMed ID: 35182308
[TBL] [Abstract][Full Text] [Related]
10. In vitro antioxidant activity of extracts from common legumes.
Zhao Y; Du SK; Wang H; Cai M
Food Chem; 2014; 152():462-6. PubMed ID: 24444962
[TBL] [Abstract][Full Text] [Related]
11. Biological potential of sixteen legumes in China.
Yao Y; Cheng X; Wang L; Wang S; Ren G
Int J Mol Sci; 2011; 12(10):7048-58. PubMed ID: 22072935
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cells.
Wang S; Zhu F; Meckling KA; Marcone MF
J Med Food; 2013 Dec; 16(12):1138-45. PubMed ID: 24328703
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.
Zhang B; Deng Z; Ramdath DD; Tang Y; Chen PX; Liu R; Liu Q; Tsao R
Food Chem; 2015 Apr; 172():862-72. PubMed ID: 25442631
[TBL] [Abstract][Full Text] [Related]
14. Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits.
Zhang X; Jia Y; Ma Y; Cheng G; Cai S
Molecules; 2018 Dec; 23(12):. PubMed ID: 30572648
[TBL] [Abstract][Full Text] [Related]
15. Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities.
Rahman MJ; Ambigaipalan P; Shahidi F
J Food Sci; 2018 Jan; 83(1):237-245. PubMed ID: 29278656
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities.
Luo J; Cai W; Wu T; Xu B
Food Chem; 2016 Jun; 201():350-60. PubMed ID: 26868587
[TBL] [Abstract][Full Text] [Related]
17. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
Chang YX; Ge AH; Donnapee S; Li J; Bai Y; Liu J; He J; Yang X; Song LJ; Zhang BL; Gao XM
J Ethnopharmacol; 2015 Apr; 164():210-22. PubMed ID: 25698248
[TBL] [Abstract][Full Text] [Related]
18. Inhibitory potentials of phenolic-rich extracts from Bridelia ferruginea on two key carbohydrate-metabolizing enzymes and Fe
Afolabi OB; Oloyede OI; Agunbiade SO
J Integr Med; 2018 May; 16(3):192-198. PubMed ID: 29706572
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of antioxidant and α-glucosidase inhibitory activities of some subtropical plants.
Prihantini AI; Tachibana S; Itoh K
Pak J Biol Sci; 2014 Oct; 17(10):1106-14. PubMed ID: 26027154
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (
Wu DT; Nie XR; Shen DD; Li HY; Zhao L; Zhang Q; Lin DR; Qin W
Molecules; 2020 Mar; 25(6):. PubMed ID: 32168896
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
