276 related articles for article (PubMed ID: 22894066)
1. [Temperature dependence of staphylococcal enterotoxin A production by Staphylococcus aureus].
Tsutsuura S; Murata M
Nihon Rinsho; 2012 Aug; 70(8):1323-8. PubMed ID: 22894066
[TBL] [Abstract][Full Text] [Related]
2. Risk evaluation for staphylococcal food poisoning in processed milk produced with skim milk powder.
Soejima T; Nagao E; Yano Y; Yamagata H; Kagi H; Shinagawa K
Int J Food Microbiol; 2007 Apr; 115(1):29-34. PubMed ID: 17125869
[TBL] [Abstract][Full Text] [Related]
3. Temperature dependence of the production of staphylococcal enterotoxin A by Staphylococcus aureus.
Tsutsuura S; Shimamura Y; Murata M
Biosci Biotechnol Biochem; 2013; 77(1):30-7. PubMed ID: 23291745
[TBL] [Abstract][Full Text] [Related]
4. Enterotoxin production by Staphylococcus aureus strains isolated from humans, foods and animals in Malaysia.
Lim YS; Jegathesan M; Koay AS
Southeast Asian J Trop Med Public Health; 1982 Mar; 13(1):133-7. PubMed ID: 7112212
[TBL] [Abstract][Full Text] [Related]
5. Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy.
Normanno G; Firinu A; Virgilio S; Mula G; Dambrosio A; Poggiu A; Decastelli L; Mioni R; Scuota S; Bolzoni G; Di Giannatale E; Salinetti AP; La Salandra G; Bartoli M; Zuccon F; Pirino T; Sias S; Parisi A; Quaglia NC; Celano GV
Int J Food Microbiol; 2005 Jan; 98(1):73-9. PubMed ID: 15617802
[TBL] [Abstract][Full Text] [Related]
6. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan.
Chiang YC; Liao WW; Fan CM; Pai WY; Chiou CS; Tsen HY
Int J Food Microbiol; 2008 Jan; 121(1):66-73. PubMed ID: 18068843
[TBL] [Abstract][Full Text] [Related]
7. Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey.
Boynukara B; Gulhan T; Alisarli M; Gurturk K; Solmaz H
Int J Food Microbiol; 2008 Jul; 125(2):209-11. PubMed ID: 18485509
[TBL] [Abstract][Full Text] [Related]
8. Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.
Elahi S; Fujikawa H
J Food Sci; 2019 Nov; 84(11):3233-3240. PubMed ID: 31618461
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.
Kérouanton A; Hennekinne JA; Letertre C; Petit L; Chesneau O; Brisabois A; De Buyser ML
Int J Food Microbiol; 2007 Apr; 115(3):369-75. PubMed ID: 17306397
[TBL] [Abstract][Full Text] [Related]
10. [Correlation between the output of enterotoxins and heat-stable nuclease by Staphylococcus aureus strains isolated from various environmental matter].
Bugrova VI
Vopr Pitan; 1981; (3):56-8. PubMed ID: 7269451
[TBL] [Abstract][Full Text] [Related]
11. Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt Concentrations.
Elahi S; Fujikawa H
J Food Sci; 2019 Jan; 84(1):121-126. PubMed ID: 30548261
[TBL] [Abstract][Full Text] [Related]
12. Development and use of a chromogenic macroarray system for the detection of Staphylococcus aureus with enterotoxin A, B, C, D, E, and G genes in food and milk samples.
Lin CM; Chiang YC; Tsen HY
Foodborne Pathog Dis; 2009 May; 6(4):445-52. PubMed ID: 19292691
[TBL] [Abstract][Full Text] [Related]
13. Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food.
Bania J; Dabrowska A; Bystron J; Korzekwa K; Chrzanowska J; Molenda J
Int J Food Microbiol; 2006 Apr; 108(1):36-41. PubMed ID: 16380185
[TBL] [Abstract][Full Text] [Related]
14. Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation.
Hennekinne JA; De Buyser ML; Dragacci S
FEMS Microbiol Rev; 2012 Jul; 36(4):815-36. PubMed ID: 22091892
[TBL] [Abstract][Full Text] [Related]
15. Effects of Temperature Abuse on the Growth and Staphylococcal Enterotoxin A Gene (sea) Expression of Staphylococcus aureus in Milk.
Babić M; Pajić M; Radinović M; Boboš S; Bulajić S; Nikolić A; Velebit B
Foodborne Pathog Dis; 2019 Apr; 16(4):282-289. PubMed ID: 30526054
[TBL] [Abstract][Full Text] [Related]
16. Identification and measurement of staphylococcal enterotoxin M from Staphylococcus aureus isolate associated with staphylococcal food poisoning.
Zhao Y; Zhu A; Tang J; Tang C; Chen J
Lett Appl Microbiol; 2017 Jul; 65(1):27-34. PubMed ID: 28444877
[TBL] [Abstract][Full Text] [Related]
17. The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samples.
Lawrynowicz-Paciorek M; Kochman M; Piekarska K; Grochowska A; Windyga B
Int J Food Microbiol; 2007 Jul; 117(3):319-23. PubMed ID: 17467095
[TBL] [Abstract][Full Text] [Related]
18. Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples.
Soejima T; Nagao E; Kubota T; Yamagata H; Kagi H
Int J Food Microbiol; 2004 Jun; 93(2):185-94. PubMed ID: 15135957
[TBL] [Abstract][Full Text] [Related]
19. Coordination of prophage and global regulator leads to high enterotoxin production in staphylococcal food poisoning-associated lineage.
Sato'o Y; Hisatsune J; Aziz F; Tatsukawa N; Shibata-Nakagawa M; Ono HK; Naito I; Omoe K; Sugai M
Microbiol Spectr; 2024 Mar; 12(3):e0292723. PubMed ID: 38319074
[TBL] [Abstract][Full Text] [Related]
20. Thermal stability and structural changes in bacterial toxins responsible for food poisoning.
Regenthal P; Hansen JS; André I; Lindkvist-Petersson K
PLoS One; 2017; 12(2):e0172445. PubMed ID: 28207867
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]