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22. Response to Muge Akpinar-Elci Letter to Editor re. Pierce et al., Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers, Crit. Rev. Toxicol. 44(5):420-435, 2014. Pierce JS; Abelmann A; Finley BL Crit Rev Toxicol; 2014 Aug; 44(7):640-1. PubMed ID: 25068493 [No Abstract] [Full Text] [Related]
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