BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 22896919)

  • 1. An odorant congruent with a colour cue is selectively perceived in an odour mixture.
    Arao M; Suzuki M; Katayama J; Akihiro Y
    Perception; 2012; 41(4):474-82. PubMed ID: 22896919
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carbon chain length and the stimulus problem in olfaction.
    Boesveldt S; Olsson MJ; Lundström JN
    Behav Brain Res; 2010 Dec; 215(1):110-3. PubMed ID: 20637806
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The nose tells it to the eyes: crossmodal associations between olfaction and vision.
    Seigneuric A; Durand K; Jiang T; Baudouin JY; Schaal B
    Perception; 2010; 39(11):1541-54. PubMed ID: 21313950
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interaction of visual and odour cues in the mushroom body of the hawkmoth Manduca sexta.
    Balkenius A; Bisch-Knaden S; Hansson B
    J Exp Biol; 2009 Feb; 212(Pt 4):535-41. PubMed ID: 19181901
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of short-term memory on standard discrimination and cued identification olfactory tasks.
    Zucco GM; Hummel T; Tomaiuolo F; Stevenson RJ
    J Neurosci Methods; 2014 Jan; 222():138-41. PubMed ID: 24239902
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Olfactory modulation of colour working memory: How does citrus-like smell influence the memory of orange colour?
    Tamura K; Hamakawa M; Okamoto T
    PLoS One; 2018; 13(9):e0203876. PubMed ID: 30212534
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Odour mixture suppression: evidence for a peripheral mechanism in human and rat.
    Bell GA; Laing DG; Panhuber H
    Brain Res; 1987 Nov; 426(1):8-18. PubMed ID: 3690320
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants.
    Atanasova B; Thomas-Danguin T; Chabanet C; Langlois D; Nicklaus S; Etiévant P
    Chem Senses; 2005 Mar; 30(3):209-17. PubMed ID: 15741601
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Temporal processing of olfactory stimuli during retronasal perception.
    Wilkes FJ; Laing DG; Hutchinson I; Jinks AL; Monteleone E
    Behav Brain Res; 2009 Jun; 200(1):68-75. PubMed ID: 19162085
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Colour preferences influences odour learning in the hawkmoth, Macroglossum stellatarum.
    Balkenius A; Kelber A
    Naturwissenschaften; 2006 May; 93(5):255-8. PubMed ID: 16518640
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A limit in the processing of components in odour mixtures.
    Jinks A; Laing DG
    Perception; 1999; 28(3):395-404. PubMed ID: 10615476
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The role of odour quality in the perception of binary and higher-order mixtures.
    Lindqvist A; Höglund A; Berglund B
    Perception; 2012; 41(11):1373-91. PubMed ID: 23513622
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Context-dependent memory: colour versus odour.
    Pointer SC; Bond NW
    Chem Senses; 1998 Jun; 23(3):359-62. PubMed ID: 9669049
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Odour discrimination and identification are improved in early blindness.
    Cuevas I; Plaza P; Rombaux P; De Volder AG; Renier L
    Neuropsychologia; 2009 Dec; 47(14):3079-83. PubMed ID: 19616019
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intentional and incidental odour-colour binding in working memory.
    Johnson AJ; Allen RJ
    Memory; 2023 Jan; 31(1):92-107. PubMed ID: 36131618
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Odour suppression in binary mixtures.
    Cashion L; Livermore A; Hummel T
    Biol Psychol; 2006 Oct; 73(3):288-97. PubMed ID: 16822605
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Temporal competition between odorants: effect of different time intervals on the perception of monorhinic and dichorhinic binary mixtures.
    Rouby C; Holley A
    Perception; 1995; 24(9):1083-97. PubMed ID: 8552460
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The limited capacity of humans to identify the components of taste mixtures and taste-odour mixtures.
    Laing DG; Link C; Jinks AL; Hutchinson I
    Perception; 2002; 31(5):617-35. PubMed ID: 12044101
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Visualising fragrances through colours: the mediating role of emotions.
    Schifferstein HN; Tanudjaja I
    Perception; 2004; 33(10):1249-66. PubMed ID: 15693669
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Odour and colour as cues for taste-avoidance learning in domestic chicks.
    Roper TJ; Marples NM
    Anim Behav; 1997 Jun; 53(6):1241-50. PubMed ID: 9236020
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.