237 related articles for article (PubMed ID: 22901554)
1. The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers.
Linderborg KM; Järvinen R; Lehtonen HM; Viitanen M; Kallio HP
Nutr Res; 2012 Jul; 32(7):471-8. PubMed ID: 22901554
[TBL] [Abstract][Full Text] [Related]
2. Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
Törrönen R; Kolehmainen M; Sarkkinen E; Mykkänen H; Niskanen L
Am J Clin Nutr; 2012 Sep; 96(3):527-33. PubMed ID: 22854401
[TBL] [Abstract][Full Text] [Related]
3. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
4. Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.
Au MM; Goff HD; Kisch JA; Coulson A; Wright AJ
J Am Coll Nutr; 2013; 32(2):98-110. PubMed ID: 24015717
[TBL] [Abstract][Full Text] [Related]
5. 1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal.
Lehtonen HM; Lindstedt A; Järvinen R; Sinkkonen J; Graça G; Viitanen M; Kallio H; Gil AM
Food Chem; 2013 Jun; 138(2-3):982-90. PubMed ID: 23411204
[TBL] [Abstract][Full Text] [Related]
6. Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
Törrönen R; Kolehmainen M; Sarkkinen E; Poutanen K; Mykkänen H; Niskanen L
J Nutr; 2013 Apr; 143(4):430-6. PubMed ID: 23365108
[TBL] [Abstract][Full Text] [Related]
7. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
Wolf BW; Wolever TM; Lai CS; Bolognesi C; Radmard R; Maharry KS; Garleb KA; Hertzler SR; Firkins JL
Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431
[TBL] [Abstract][Full Text] [Related]
8. Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.
Törrönen R; Sarkkinen E; Niskanen T; Tapola N; Kilpi K; Niskanen L
Br J Nutr; 2012 May; 107(10):1445-51. PubMed ID: 21929838
[TBL] [Abstract][Full Text] [Related]
9. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
Brynes AE; Mark Edwards C; Ghatei MA; Dornhorst A; Morgan LM; Bloom SR; Frost GS
Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
[TBL] [Abstract][Full Text] [Related]
10. Postprandial platelet aggregation: effects of different meals and glycemic index.
Ahuja KD; Thomas GA; Adams MJ; Ball MJ
Eur J Clin Nutr; 2012 Jun; 66(6):722-6. PubMed ID: 22434051
[TBL] [Abstract][Full Text] [Related]
11. Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects.
Harbis A; Perdreau S; Vincent-Baudry S; Charbonnier M; Bernard MC; Raccah D; Senft M; Lorec AM; Defoort C; Portugal H; Vinoy S; Lang V; Lairon D
Am J Clin Nutr; 2004 Oct; 80(4):896-902. PubMed ID: 15447896
[TBL] [Abstract][Full Text] [Related]
12. A high glycemic meal suppresses the postprandial leptin response in normal healthy adults.
Barkoukis H; Marchetti CM; Nolan B; Sistrun SN; Krishnan RK; Kirwan JP
Ann Nutr Metab; 2007; 51(6):512-8. PubMed ID: 18073462
[TBL] [Abstract][Full Text] [Related]
13. The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry.
Rokka S; Ketoja E; Järvenpää E; Tahvonen R
Int J Food Sci Nutr; 2013 Aug; 64(5):528-34. PubMed ID: 23360114
[TBL] [Abstract][Full Text] [Related]
14. The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
Ulmius M; Johansson A; Onning G
Eur J Nutr; 2009 Oct; 48(7):395-402. PubMed ID: 19415409
[TBL] [Abstract][Full Text] [Related]
15. Effect of glycemic index on whole-body substrate oxidation in obese women.
Díaz EO; Galgani JE; Aguirre CA; Atwater IJ; Burrows R
Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
[TBL] [Abstract][Full Text] [Related]
16. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
Manios Y; Moschonis G; Mavrogianni C; Tsoutsoulopoulou K; Kogkas S; Lambrinou CP; Efstathopoulou E
Eur J Nutr; 2017 Apr; 56(3):1359-1367. PubMed ID: 26919992
[TBL] [Abstract][Full Text] [Related]
17. Vinegar and peanut products as complementary foods to reduce postprandial glycemia.
Johnston CS; Buller AJ
J Am Diet Assoc; 2005 Dec; 105(12):1939-42. PubMed ID: 16321601
[TBL] [Abstract][Full Text] [Related]
18. Randomized clinical trial in healthy individuals on the effect of viscous fiber blend on glucose tolerance when incorporated in capsules or into the carbohydrate or fat component of the meal.
Jenkins AL; Morgan LM; Bishop J; Jovanovski E; Vuksan V
J Am Coll Nutr; 2014; 33(5):400-5. PubMed ID: 25303029
[TBL] [Abstract][Full Text] [Related]
19. Berries modify the postprandial plasma glucose response to sucrose in healthy subjects.
Törrönen R; Sarkkinen E; Tapola N; Hautaniemi E; Kilpi K; Niskanen L
Br J Nutr; 2010 Apr; 103(8):1094-7. PubMed ID: 19930765
[TBL] [Abstract][Full Text] [Related]
20. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
Pedersen A; Marckmann P; Sandström B
Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
