These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
168 related articles for article (PubMed ID: 22903556)
1. Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002. Kris-Etherton PM; Lefevre M; Mensink RP; Petersen B; Fleming J; Flickinger BD Lipids; 2012 Oct; 47(10):931-40. PubMed ID: 22903556 [TBL] [Abstract][Full Text] [Related]
2. Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China. Liu AD; Li JW; Liu ZP; Zhou PP; Mao WF; Li N; Zhang L Biomed Environ Sci; 2015 Jul; 28(7):477-85. PubMed ID: 26248731 [TBL] [Abstract][Full Text] [Related]
3. Sources of trans and saturated fatty acids in the diets of Vancouver children. Mulder KA; Ferdinands AR; Richardson KJ; Innis SM Can J Diet Pract Res; 2013; 74(1):7-13. PubMed ID: 23449208 [TBL] [Abstract][Full Text] [Related]
4. Updated estimate of trans fat intake by the US population. Doell D; Folmer D; Lee H; Honigfort M; Carberry S Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(6):861-74. PubMed ID: 22439632 [TBL] [Abstract][Full Text] [Related]
5. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010. Storey ML; Anderson PA Adv Nutr; 2015 May; 6(3):376S-82S. PubMed ID: 25979511 [TBL] [Abstract][Full Text] [Related]
6. Intake of trans fatty acid in Japanese university students. Kawabata T; Shigemitsu S; Adachi N; Hagiwara C; Miyagi S; Shinjo S; Maruyama T; Sugano M J Nutr Sci Vitaminol (Tokyo); 2010; 56(3):164-70. PubMed ID: 20651456 [TBL] [Abstract][Full Text] [Related]
7. Dietary Intake of Trans Fatty Acids in Children Aged 4-5 in Spain: The INMA Cohort Study. Scholz A; Gimenez-Monzo D; Navarrete-Muñoz EM; Garcia-de-la-Hera M; Fernandez-Somoano A; Tardon A; Santa Marina L; Irazabal A; Romaguera D; Guxens M; Julvez J; Llop S; Lopez-Espinosa MJ; Vioque J Nutrients; 2016 Oct; 8(10):. PubMed ID: 27735864 [No Abstract] [Full Text] [Related]
8. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006. Monge-Rojas R; Aragón MC; Chinnock A; Campos H; Colón-Ramos U Nutrition; 2013 Apr; 29(4):641-5. PubMed ID: 23298971 [TBL] [Abstract][Full Text] [Related]
9. Substantial Increase in Compliance with Saturated Fatty Acid Intake Recommendations after One Year Following the American Heart Association Diet. Zhao M; Chiriboga D; Olendzki B; Xie B; Li Y; McGonigal LJ; Maldonado-Contreras A; Ma Y Nutrients; 2018 Oct; 10(10):. PubMed ID: 30322012 [TBL] [Abstract][Full Text] [Related]
10. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population. Dixit S; Das M J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538 [TBL] [Abstract][Full Text] [Related]
11. Consumption of trans fats and estimated effects on coronary heart disease in Iran. Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422 [TBL] [Abstract][Full Text] [Related]
12. Plasma trans-fatty acid concentrations continue to be associated with metabolic syndrome among US adults after reductions in trans-fatty acid intake. Zhang Z; Gillespie C; Yang Q Nutr Res; 2017 Jul; 43():51-59. PubMed ID: 28739054 [TBL] [Abstract][Full Text] [Related]
13. Plasma Yang Q; Zhang Z; Loustalot F; Vesper H; Caudill SP; Ritchey M; Gillespie C; Merritt R; Hong Y; Bowman BA J Nutr; 2017 May; 147(5):896-907. PubMed ID: 28381527 [No Abstract] [Full Text] [Related]
14. Feasibility of recommending certain replacement or alternative fats. Skeaff CM Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217 [TBL] [Abstract][Full Text] [Related]
15. Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study. Marklund M; Zheng M; Veerman JL; Wu JHY PLoS Med; 2020 Nov; 17(11):e1003407. PubMed ID: 33137090 [TBL] [Abstract][Full Text] [Related]
16. Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece. Marakis G; Kotopoulou S; Proestos C; Skoulika S; Boukouvalas G; Papaioannou A; Mousia Z; Papadimitriou D; Katri EM; Naska A; Chourdakis M; Zampelas A; Magriplis E Am J Clin Nutr; 2023 Nov; 118(5):1010-1019. PubMed ID: 37640108 [TBL] [Abstract][Full Text] [Related]
17. trans Fatty acids in the Canadian food supply: an updated analysis. Arcand J; Scourboutakos MJ; Au JT; L'Abbe MR Am J Clin Nutr; 2014 Oct; 100(4):1116-23. PubMed ID: 25099549 [TBL] [Abstract][Full Text] [Related]
18. Intake of ruminant trans fatty acids in the Danish population aged 1-80 years. Jakobsen MU; Bysted A; Andersen NL; Heitmann BL; Hartkopp HB; Leth T; Overvad K; Dyerberg J Eur J Clin Nutr; 2006 Mar; 60(3):312-8. PubMed ID: 16234830 [TBL] [Abstract][Full Text] [Related]
20. Dietary fat intake and quality of life: the SUN project. Ruano C; Henriquez P; Bes-Rastrollo M; Ruiz-Canela M; del Burgo CL; Sánchez-Villegas A Nutr J; 2011 Nov; 10():121. PubMed ID: 22047452 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]