295 related articles for article (PubMed ID: 22903807)
21. Angiotensin I-converting enzyme inhibitory proteins and peptides from the rhizomes of Zingiberaceae plants.
Yodjun M; Karnchanatat A; Sangvanich P
Appl Biochem Biotechnol; 2012 Apr; 166(8):2037-50. PubMed ID: 22391695
[TBL] [Abstract][Full Text] [Related]
22. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches.
Cao W; Zhang C; Ji H; Hao J
J Sci Food Agric; 2012 Jan; 92(1):42-8. PubMed ID: 21732383
[TBL] [Abstract][Full Text] [Related]
23. Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.
Malomo SA; Onuh JO; Girgih AT; Aluko RE
Nutrients; 2015 Sep; 7(9):7616-32. PubMed ID: 26378569
[TBL] [Abstract][Full Text] [Related]
24. High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis.
He HL; Chen XL; Wu H; Sun CY; Zhang YZ; Zhou BC
Bioresour Technol; 2007 Dec; 98(18):3499-505. PubMed ID: 17317156
[TBL] [Abstract][Full Text] [Related]
25. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
Ngo DH; Ryu B; Kim SK
Food Chem; 2014 Jan; 143():246-55. PubMed ID: 24054237
[TBL] [Abstract][Full Text] [Related]
26. Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germ.
Parris N; Moreau RA; Johnston DB; Dickey LC; Aluko RE
J Agric Food Chem; 2008 Apr; 56(8):2620-3. PubMed ID: 18355022
[TBL] [Abstract][Full Text] [Related]
27. Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil.
Mojica L; de Mejía EG
Plant Foods Hum Nutr; 2015 Jun; 70(2):105-12. PubMed ID: 25764244
[TBL] [Abstract][Full Text] [Related]
28. Processing Optimization and Characterization of Angiotensin-Ι-Converting Enzyme Inhibitory Peptides from Lizardfish (
Chen J; Liu Y; Wang G; Sun S; Liu R; Hong B; Gao R; Bai K
Mar Drugs; 2018 Jul; 16(7):. PubMed ID: 29973522
[TBL] [Abstract][Full Text] [Related]
29. Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate.
Connolly A; O'Keeffe MB; Piggott CO; Nongonierma AB; FitzGerald RJ
Food Chem; 2015 Jun; 176():64-71. PubMed ID: 25624207
[TBL] [Abstract][Full Text] [Related]
30. In vitro study on digestion of pumpkin oil cake protein hydrolysate: evaluation of impact on bioactive properties.
Vaštag Z; Popović L; Popović S; Peričin-Starčević I; Krimer-Malešević V
Int J Food Sci Nutr; 2013 Jun; 64(4):452-60. PubMed ID: 23216435
[TBL] [Abstract][Full Text] [Related]
31. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins.
Balti R; Nedjar-Arroume N; Adjé EY; Guillochon D; Nasri M
J Agric Food Chem; 2010 Mar; 58(6):3840-6. PubMed ID: 20180574
[TBL] [Abstract][Full Text] [Related]
32. Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE.
Megías C; Pedroche J; Yust Mdel M; Alaiz M; Girón-Calle J; Millan F; Vioque J
J Agric Food Chem; 2006 Sep; 54(19):7120-4. PubMed ID: 16968071
[TBL] [Abstract][Full Text] [Related]
33. Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic Site.
San Pablo-Osorio B; Mojica L; Urías-Silvas JE
J Food Sci; 2019 May; 84(5):1170-1179. PubMed ID: 30997940
[TBL] [Abstract][Full Text] [Related]
34. Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity.
Marrufo-Estrada DM; Segura-Campos MR; Chel-Guerrero LA; Betancur-Ancona DA
Food Chem; 2013 May; 138(1):77-83. PubMed ID: 23265458
[TBL] [Abstract][Full Text] [Related]
35. Dry Bean and Anthracnose Development From Seeds With Varying Symptom Severity.
Halvorson JM; Lamppa RS; Simons K; Conner RL; Pasche JS
Plant Dis; 2021 Feb; 105(2):392-399. PubMed ID: 32729800
[TBL] [Abstract][Full Text] [Related]
36. Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.
Rui X; Wen D; Li W; Chen X; Jiang M; Dong M
Food Funct; 2015 Feb; 6(2):622-9. PubMed ID: 25536445
[TBL] [Abstract][Full Text] [Related]
37. Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein.
Li GH; Wan JZ; Le GW; Shi YH
J Pept Sci; 2006 Aug; 12(8):509-14. PubMed ID: 16680798
[TBL] [Abstract][Full Text] [Related]
38. Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis.
Zhang Y; Romero HM
Int J Biol Macromol; 2020 Nov; 162():1516-1525. PubMed ID: 32781124
[TBL] [Abstract][Full Text] [Related]
39. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin.
Yu Y; Hu J; Miyaguchi Y; Bai X; Du Y; Lin B
Peptides; 2006 Nov; 27(11):2950-6. PubMed ID: 16875758
[TBL] [Abstract][Full Text] [Related]
40. Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate.
Saiga A; Iwai K; Hayakawa T; Takahata Y; Kitamura S; Nishimura T; Morimatsu F
J Agric Food Chem; 2008 Oct; 56(20):9586-91. PubMed ID: 18808143
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
