217 related articles for article (PubMed ID: 22906127)
1. Changes of folate and other potential health-promoting phytochemicals in legume seeds as affected by germination.
Shohag MJ; Wei Y; Yang X
J Agric Food Chem; 2012 Sep; 60(36):9137-43. PubMed ID: 22906127
[TBL] [Abstract][Full Text] [Related]
2. Effects of sulfur fertilization on the accumulation of health-promoting phytochemicals in radish sprouts.
Zhou C; Zhu Y; Luo Y
J Agric Food Chem; 2013 Aug; 61(31):7552-9. PubMed ID: 23855586
[TBL] [Abstract][Full Text] [Related]
3. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
Guo X; Li T; Tang K; Liu RH
J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
[TBL] [Abstract][Full Text] [Related]
4. Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
Fernandez-Orozco R; Zieliński H; Piskuła MK
Nahrung; 2003 Oct; 47(5):291-9. PubMed ID: 14609082
[TBL] [Abstract][Full Text] [Related]
5. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
Chon SU
Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
[TBL] [Abstract][Full Text] [Related]
6. Phenolic profile and antioxidant activity in selected seeds and sprouts.
Pająk P; Socha R; Gałkowska D; Rożnowski J; Fortuna T
Food Chem; 2014 Jan; 143():300-6. PubMed ID: 24054243
[TBL] [Abstract][Full Text] [Related]
7. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.
Huang X; Cai W; Xu B
Food Chem; 2014 Jan; 143():268-76. PubMed ID: 24054239
[TBL] [Abstract][Full Text] [Related]
8. Bioactive compounds in legumes and their germinated products.
Lin PY; Lai HM
J Agric Food Chem; 2006 May; 54(11):3807-14. PubMed ID: 16719500
[TBL] [Abstract][Full Text] [Related]
9. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
[TBL] [Abstract][Full Text] [Related]
10. Peroxyl radical-trapping capacity of germinated legume seeds.
Zielinski H
Nahrung; 2002 Apr; 46(2):100-4. PubMed ID: 12017985
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
Anwar F; Latif S; Przybylski R; Sultana B; Ashraf M
J Food Sci; 2007 Sep; 72(7):S503-10. PubMed ID: 17995664
[TBL] [Abstract][Full Text] [Related]
12. Determination of the effect of germination on the folate content of the seeds of some legumes using HPTLC-mass spectrometry-multivariate image analysis.
Sallam SM; Shawky E; Sohafy SME
Food Chem; 2021 Nov; 362():130206. PubMed ID: 34082289
[TBL] [Abstract][Full Text] [Related]
13. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
López A; El-Naggar T; Dueñas M; Ortega T; Estrella I; Hernández T; Gómez-Serranillos MP; Palomino OM; Carretero ME
Food Chem; 2013 May; 138(1):547-55. PubMed ID: 23265523
[TBL] [Abstract][Full Text] [Related]
14. Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes.
Aguilera Y; Díaz MF; Jiménez T; Benítez V; Herrera T; Cuadrado C; Martín-Pedrosa M; Martín-Cabrejas MA
J Agric Food Chem; 2013 Aug; 61(34):8120-5. PubMed ID: 23909570
[TBL] [Abstract][Full Text] [Related]
15. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.
Ha KS; Jo SH; Mannam V; Kwon YI; Apostolidis E
Plant Foods Hum Nutr; 2016 Jun; 71(2):211-7. PubMed ID: 27188780
[TBL] [Abstract][Full Text] [Related]
16. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.
Cáceres PJ; Martínez-Villaluenga C; Amigo L; Frias J
Food Chem; 2014; 152():407-14. PubMed ID: 24444955
[TBL] [Abstract][Full Text] [Related]
17. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.
Yeo J; Shahidi F
J Agric Food Chem; 2015 Jan; 63(2):379-81. PubMed ID: 25560637
[TBL] [Abstract][Full Text] [Related]
18. Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.
Carciochi RA; Galván-D'Alessandro L; Vandendriessche P; Chollet S
Plant Foods Hum Nutr; 2016 Dec; 71(4):361-367. PubMed ID: 27368410
[TBL] [Abstract][Full Text] [Related]
19. Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds.
Hahm TS; Park SJ; Martin Lo Y
Bioresour Technol; 2009 Feb; 100(4):1643-7. PubMed ID: 18976903
[TBL] [Abstract][Full Text] [Related]
20. Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
Kayodé AP; Mertz C; Guyot JP; Brat P; Mouquet-Rivier C
J Agric Food Chem; 2013 Feb; 61(8):1935-42. PubMed ID: 23373471
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]