174 related articles for article (PubMed ID: 22906204)
1. Microcapsules with protein fibril reinforced shells: effect of fibril properties on mechanical strength of the shell.
Humblet-Hua NP; van der Linden E; Sagis LM
J Agric Food Chem; 2012 Sep; 60(37):9502-11. PubMed ID: 22906204
[TBL] [Abstract][Full Text] [Related]
2. Mechanical characterization and pH response of fibril-reinforced microcapsules prepared by layer-by-layer adsorption.
Rossier-Miranda FJ; Schroën K; Boom R
Langmuir; 2010 Dec; 26(24):19106-13. PubMed ID: 21090824
[TBL] [Abstract][Full Text] [Related]
3. Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling.
Ansarifar E; Mohebbi M; Shahidi F; Koocheki A; Ramezanian N
Int J Biol Macromol; 2017 Apr; 97():761-769. PubMed ID: 28104373
[TBL] [Abstract][Full Text] [Related]
4. Polymer microcapsules with a fiber-reinforced nanocomposite shell.
Sagis LM; Ruiter Rd; Miranda FJ; Ruiter Jd; Schroën K; Aelst AC; Kieft H; Boom R; Linden Ev
Langmuir; 2008 Mar; 24(5):1608-12. PubMed ID: 18237217
[TBL] [Abstract][Full Text] [Related]
5. Soft microcapsules with highly plastic shells formed by interfacial polyelectrolyte-nanoparticle complexation.
Kaufman G; Nejati S; Sarfati R; Boltyanskiy R; Loewenberg M; Dufresne ER; Osuji CO
Soft Matter; 2015 Oct; 11(38):7478-82. PubMed ID: 26169689
[TBL] [Abstract][Full Text] [Related]
6. A diffusing wave spectroscopy study of the dynamics of interactions between high methoxyl pectin and sodium caseinate emulsions during acidification.
Liu J; Corredig M; Alexander M
Colloids Surf B Biointerfaces; 2007 Oct; 59(2):164-70. PubMed ID: 17574395
[TBL] [Abstract][Full Text] [Related]
7. Outer eggshell membrane as delivery vehicle for polysaccharide/protein microcapsules incorporated with vitamin E.
Chai Z; Li Y; Liu F; Du B; Jiao T; Zhang C; Leng X
J Agric Food Chem; 2013 Jan; 61(3):589-95. PubMed ID: 23244530
[TBL] [Abstract][Full Text] [Related]
8. Influence of ι-carrageenan, pectin, and gelatin on the physicochemical properties and stability of milk protein-stabilized emulsions.
Tippetts M; Martini S
J Food Sci; 2012 Feb; 77(2):C253-60. PubMed ID: 22339543
[TBL] [Abstract][Full Text] [Related]
9. Improved double emulsion technology for fabricating autofluorescent microcapsules as novel ultrasonic/fluorescent dual-modality contrast agents.
Gong A; Ma X; Xiang L; Ren W; Shen Z; Wu A
Colloids Surf B Biointerfaces; 2014 Apr; 116():561-7. PubMed ID: 24583258
[TBL] [Abstract][Full Text] [Related]
10. Impact of extra virgin olive oil and ethylenediaminetetraacetic acid (EDTA) on the oxidative stability of fish oil emulsions and spray-dried microcapsules stabilized by sugar beet pectin.
Polavarapu S; Oliver CM; Ajlouni S; Augustin MA
J Agric Food Chem; 2012 Jan; 60(1):444-50. PubMed ID: 22136143
[TBL] [Abstract][Full Text] [Related]
11. Microcapsules with self-microemulsifying core: optimization of shell-forming phase.
Zvonar A; Gasperlin M
Pharmazie; 2010 May; 65(5):391-2. PubMed ID: 20503937
[TBL] [Abstract][Full Text] [Related]
12. Frozen cyclohexane-in-water emulsion as a sacrificial template for the synthesis of multilayered polyelectrolyte microcapsules.
Khapli S; Kim JR; Montclare JK; Levicky R; Porfiri M; Sofou S
Langmuir; 2009 Sep; 25(17):9728-33. PubMed ID: 19507842
[TBL] [Abstract][Full Text] [Related]
13. Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0.
Ma K; Zhang L; Sun X; Chen F; Zhu T
Ultrason Sonochem; 2023 Nov; 100():106596. PubMed ID: 37722249
[TBL] [Abstract][Full Text] [Related]
14. Designer polymer-based microcapsules made using microfluidics.
Chen PW; Erb RM; Studart AR
Langmuir; 2012 Jan; 28(1):144-52. PubMed ID: 22118302
[TBL] [Abstract][Full Text] [Related]
15. [Inclusion of proteins into polyelectrolyte microcapsules by coprecipitation and adsorption].
Kochetkova OIu; Kazakova LI; Moshkov DA; Vinokurov MG; Shabarchina LI
Bioorg Khim; 2013; 39(5):565-71. PubMed ID: 25702414
[TBL] [Abstract][Full Text] [Related]
16. Robust, double-walled microcapsules for self-healing polymeric materials.
Caruso MM; Blaiszik BJ; Jin H; Schelkopf SR; Stradley DS; Sottos NR; White SR; Moore JS
ACS Appl Mater Interfaces; 2010 Apr; 2(4):1195-9. PubMed ID: 20423139
[TBL] [Abstract][Full Text] [Related]
17. Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour.
Gülseren I; Fang Y; Corredig M
Food Funct; 2012 Aug; 3(8):859-66. PubMed ID: 22669210
[TBL] [Abstract][Full Text] [Related]
18. Preparation of microcapsules with multi-layers structure stabilized by chitosan and sodium dodecyl sulfate.
Chatterjee S; Salaün F; Campagne C; Vaupre S; Beirão A
Carbohydr Polym; 2012 Oct; 90(2):967-75. PubMed ID: 22840027
[TBL] [Abstract][Full Text] [Related]
19. Interactions of high methoxyl pectin with whey proteins at oil/water interfaces at acid pH.
Gancz K; Alexander M; Corredig M
J Agric Food Chem; 2005 Mar; 53(6):2236-41. PubMed ID: 15769162
[TBL] [Abstract][Full Text] [Related]
20. Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound.
Huang Y; Xiang X; Luo X; Li X; Yu X; Li S
Ultrason Sonochem; 2021 Oct; 78():105717. PubMed ID: 34509956
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
