BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

21 related articles for article (PubMed ID: 22906600)

  • 1. Behaviour of
    Cosciani-Cunico E; Dalzini E; D'Amico S; Sfameni C; Bertasi B; Losio MN; Giacometti F; Daminelli P
    Ital J Food Saf; 2014 Jan; 3(1):2243. PubMed ID: 27800324
    [No Abstract]   [Full Text] [Related]  

  • 2. Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia.
    Nahusenay H; Tola A; Sisay Tessema T; Vipham J; Woldegiorgis AZ
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137180
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages.
    Fusco V; Fanelli F; Chieffi D
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893675
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26
    Trevisani M; Valero A; Mancusi R
    Biomed Res Int; 2017; 2017():1609836. PubMed ID: 28904945
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR.
    Russo P; Botticella G; Capozzi V; Massa S; Spano G; Beneduce L
    Biomed Res Int; 2014; 2014():608296. PubMed ID: 24949460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth and survival of E. coli O157:H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk.
    Maher MM; Jordan KN; Upton ME; Coffey A
    J Appl Microbiol; 2001 Feb; 90(2):201-7. PubMed ID: 11168722
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
    Vernozy-Rozand C; Mazuy-Cruchaudet C; Bavai C; Montet MP; Bonin V; Dernburg A; Richard Y
    Int J Food Microbiol; 2005 Nov; 105(1):83-8. PubMed ID: 16055219
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk.
    Hammack TS; Feng P; Amaguaña RM; June GA; Sherrod PS; Andrews WH
    J AOAC Int; 1997; 80(2):335-40. PubMed ID: 9086590
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.
    Miszczycha SD; Ganet S; Duniere L; Rozand C; Loukiadis E; Thevenot-Sergentet D
    J Food Prot; 2012 Aug; 75(8):1373-81. PubMed ID: 22856560
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese.
    Spano G; Goffredo E; Beneduce L; Tarantino D; Dupuy A; Massa S
    Lett Appl Microbiol; 2003; 36(2):73-6. PubMed ID: 12535124
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese.
    Fusco V; Riccardi M; Quero GM
    Int J Food Microbiol; 2012 Sep; 159(1):1-8. PubMed ID: 22906600
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Approximation of circle number π by spread-plating Escherichia coli.
    Schiffel F; Noll S
    Biochem Mol Biol Educ; 2023; 51(3):312-315. PubMed ID: 36924257
    [TBL] [Abstract][Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.