135 related articles for article (PubMed ID: 22907515)
1. Production of acid-stable and high-maltose-forming α-amylase of Bacillus acidicola by solid-state fermentation and immobilized cells and its applicability in baking.
Sharma A; Satyanarayana T
Appl Biochem Biotechnol; 2012 Nov; 168(5):1025-34. PubMed ID: 22907515
[TBL] [Abstract][Full Text] [Related]
2. Optimization of medium components and cultural variables for enhanced production of acidic high maltose-forming and Ca2+-independent α-amylase by Bacillus acidicola.
Sharma A; Satyanarayana T
J Biosci Bioeng; 2011 May; 111(5):550-3. PubMed ID: 21292551
[TBL] [Abstract][Full Text] [Related]
3. Hyperthermostable, Ca(2+)-independent, and high maltose-forming alpha-amylase production by an extreme thermophile Geobacillus thermoleovorans: whole cell immobilization.
Rao JL; Satyanarayana T
Appl Biochem Biotechnol; 2009 Nov; 159(2):464-77. PubMed ID: 19280125
[TBL] [Abstract][Full Text] [Related]
4. Improving production of hyperthermostable and high maltose-forming alpha-amylase by an extreme thermophile Geobacillus thermoleovorans using response surface methodology and its applications.
Uma Maheswar Rao JL; Satyanarayana T
Bioresour Technol; 2007 Jan; 98(2):345-52. PubMed ID: 16473003
[TBL] [Abstract][Full Text] [Related]
5. High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola.
Sharma A; Satyanarayana T
Biotechnol Lett; 2010 Oct; 32(10):1503-7. PubMed ID: 20559683
[TBL] [Abstract][Full Text] [Related]
6. Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis.
Sharma A; Satyanarayana T
Extremophiles; 2012 May; 16(3):515-22. PubMed ID: 22527045
[TBL] [Abstract][Full Text] [Related]
7. Process parameters study of α-amylase production in a packed-bed bioreactor under solid-state fermentation with possibility of temperature monitoring.
Derakhti S; Shojaosadati SA; Hashemi M; Khajeh K
Prep Biochem Biotechnol; 2012; 42(3):203-16. PubMed ID: 22509847
[TBL] [Abstract][Full Text] [Related]
8. Characteristics of a high maltose-forming, acid-stable, and Ca(2+)-independent α-amylase of the acidophilic Bacillus acidicola.
Sharma A; Satyanarayana T
Appl Biochem Biotechnol; 2013 Dec; 171(8):2053-64. PubMed ID: 24022779
[TBL] [Abstract][Full Text] [Related]
9. Production of raw-starch-digesting α-amylase isoform from Bacillus sp. under solid-state fermentation and biochemical characterization.
Božić N; Slavić MŠ; Gavrilović A; Vujčić Z
Bioprocess Biosyst Eng; 2014 Jul; 37(7):1353-60. PubMed ID: 24385152
[TBL] [Abstract][Full Text] [Related]
10. Thermostable alpha-amylase production using Bacillus licheniformis NRRL B14368.
Bose K; Das D
Indian J Exp Biol; 1996 Dec; 34(12):1279-82. PubMed ID: 9246926
[TBL] [Abstract][Full Text] [Related]
11. Production of Ca
Parashar D; Satyanarayana T
Mol Biotechnol; 2016 Nov; 58(11):707-717. PubMed ID: 27568390
[TBL] [Abstract][Full Text] [Related]
12. Some properties of free and immobilized alpha-amylase from Penicillium griseofulvum by solid state fermentation.
Ertan F; Yagar H; Balkan B
Prep Biochem Biotechnol; 2006; 36(1):81-91. PubMed ID: 16428140
[TBL] [Abstract][Full Text] [Related]
13. Development of an ideal starch saccharification process using amylolytic enzymes from thermophiles.
Satyanarayana T; Noorwez SM; Kumar S; Rao JL; Ezhilvannan M; Kaur P
Biochem Soc Trans; 2004 Apr; 32(Pt 2):276-8. PubMed ID: 15046588
[TBL] [Abstract][Full Text] [Related]
14. Optimizing alpha-amylase from Bacillus amyloliquefaciens on bread waste for effective industrial wastewater treatment and textile desizing through response surface methodology.
Abd-Elhalim BT; Gamal RF; El-Sayed SM; Abu-Hussien SH
Sci Rep; 2023 Nov; 13(1):19216. PubMed ID: 37932353
[TBL] [Abstract][Full Text] [Related]
15. Statistical optimization of alpha-amylase production by Streptomyces erumpens MTCC 7317 cells in calcium alginate beads using response surface methodology.
Kar S; Ray RC
Pol J Microbiol; 2008; 57(1):49-57. PubMed ID: 18610656
[TBL] [Abstract][Full Text] [Related]
16. The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system.
Hashemi M; Razavi SH; Shojaosadati SA; Mousavi SM
N Biotechnol; 2011 Feb; 28(2):165-72. PubMed ID: 20970528
[TBL] [Abstract][Full Text] [Related]
17. Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties.
Hashemi M; Razavi SH; Shojaosadati SA; Mousavi SM; Khajeh K; Safari M
J Biosci Bioeng; 2010 Sep; 110(3):333-7. PubMed ID: 20547329
[TBL] [Abstract][Full Text] [Related]
18. Alpha-amylase production by Bacillus subtilis CM3 in solid state fermentation using cassava fibrous residue.
Swain MR; Ray RC
J Basic Microbiol; 2007 Oct; 47(5):417-25. PubMed ID: 17910107
[TBL] [Abstract][Full Text] [Related]
19. [Study on immobilized cells for producing alpha-amylase by using polyving alcohol as the carrier(II): The effect of fermentating conditions on the ability producing alpha-amylase of the cells immobilized with polyving alcohol as the corrier and continuous fermentation of the immobilized cells in CSTR].
Liu Z; Wang J; Li Z
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi; 1998 Mar; 15(1):38-40. PubMed ID: 12549351
[TBL] [Abstract][Full Text] [Related]
20. The production of a new fungal alpha-amylase degraded the raw starch by means of solid-state fermentation.
Balkan B; Ertan F
Prep Biochem Biotechnol; 2010; 40(3):213-28. PubMed ID: 20623432
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]