205 related articles for article (PubMed ID: 22909188)
1. Occurrence of furan in commercial processed foods in Brazil.
Arisseto AP; Vicente E; Furlani RP; Ueno MS; Pereira AL; Toledo MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1832-9. PubMed ID: 22909188
[TBL] [Abstract][Full Text] [Related]
2. Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment.
Pavesi Arisseto A; Vicente E; De Figueiredo Toledo MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1051-9. PubMed ID: 20589546
[TBL] [Abstract][Full Text] [Related]
3. Furan in food: headspace method and product survey.
Zoller O; Sager F; Reinhard H
Food Addit Contam; 2007; 24 Suppl 1():91-107. PubMed ID: 17687703
[TBL] [Abstract][Full Text] [Related]
4. Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.
La Pera L; Liberatore A; Avellone G; Fanara S; Dugo G; Agozzino P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):786-92. PubMed ID: 19680951
[TBL] [Abstract][Full Text] [Related]
5. Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures.
Chaichi M; Ghasemzadeh-Mohammadi V; Hashemi M; Mohammadi A
Food Addit Contam Part B Surveill; 2015; 8(1):73-80. PubMed ID: 25356540
[TBL] [Abstract][Full Text] [Related]
6. Effect of cooking or handling conditions on the furan levels of processed foods.
Kim TK; Lee YK; Park YS; Lee KG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):767-75. PubMed ID: 19680949
[TBL] [Abstract][Full Text] [Related]
7. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children.
Lachenmeier DW; Reusch H; Kuballa T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):776-85. PubMed ID: 19680950
[TBL] [Abstract][Full Text] [Related]
8. Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
Arisseto AP; Vicente E; Ueno MS; Tfouni SA; Toledo MC
J Agric Food Chem; 2011 Apr; 59(7):3118-24. PubMed ID: 21388135
[TBL] [Abstract][Full Text] [Related]
9. Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS).
Ruiz E; Santillana MI; Nieto MT; Cirugeda ME; Sanchez JJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep; 27(9):1208-14. PubMed ID: 20582781
[TBL] [Abstract][Full Text] [Related]
10. Are Chileans exposed to dietary furan?
Mariotti MS; Toledo C; Hevia K; Gomez JP; Fromberg A; Granby K; Rosowski J; Castillo O; Pedreschi F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1715-21. PubMed ID: 23875686
[TBL] [Abstract][Full Text] [Related]
11. [Studies on the occurrence of furan in food for infants by gas chromatography with mass spectrometry method].
Minorczyk M; Starski A; Jedra M; Gawarska H; Sawilska-Rautenstrauch D
Rocz Panstw Zakl Hig; 2011; 62(3):283-8. PubMed ID: 22171518
[TBL] [Abstract][Full Text] [Related]
12. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure.
Becalski A; Hayward S; Krakalovich T; Pelletier L; Roscoe V; Vavasour E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):764-75. PubMed ID: 20485998
[TBL] [Abstract][Full Text] [Related]
13. Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS).
Goldmann T; Périsset A; Scanlan F; Stadler RH
Analyst; 2005 Jun; 130(6):878-83. PubMed ID: 15912236
[TBL] [Abstract][Full Text] [Related]
14. Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure.
Morehouse KM; Nyman PJ; McNeal TP; Dinovi MJ; Perfetti GA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):259-64. PubMed ID: 18311619
[TBL] [Abstract][Full Text] [Related]
15. Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment.
Altaki MS; Santos FJ; Puignou L; Galceran MT
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):728-739. PubMed ID: 28067117
[TBL] [Abstract][Full Text] [Related]
16. Risk assessment for infants exposed to furan from ready-to-eat thermally processed food products in Poland.
Minorczyk M; Góralczyk K; Struciński P; Hernik A; Czaja K; Łyczewska M; Korcz W; Starski A; Ludwicki JK
Rocz Panstw Zakl Hig; 2012; 63(4):403-10. PubMed ID: 23631260
[TBL] [Abstract][Full Text] [Related]
17. Determination of acrylamide levels in selected foods in Brazil.
Arisseto AP; Toledo MC; Govaert Y; Loco JV; Fraselle S; Weverbergh E; Degroodt JM
Food Addit Contam; 2007 Mar; 24(3):236-41. PubMed ID: 17364924
[TBL] [Abstract][Full Text] [Related]
18. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry.
Altaki MS; Santos FJ; Galceran MT
Talanta; 2009 Jun; 78(4-5):1315-20. PubMed ID: 19362194
[TBL] [Abstract][Full Text] [Related]
19. Furan in commercially processed foods: four-year field monitoring and risk assessment study in Korea.
Kim TK; Lee YK; Kim S; Park YS; Lee KG
J Toxicol Environ Health A; 2009; 72(21-22):1304-10. PubMed ID: 20077201
[TBL] [Abstract][Full Text] [Related]
20. Detection of furan levels in select Chinese foods by solid phase microextraction-gas chromatography/mass spectrometry method and dietary exposure estimation of furan in the Chinese population.
Sijia W; Enting W; Yuan Y
Food Chem Toxicol; 2014 Feb; 64():34-40. PubMed ID: 24262489
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
