BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 22909579)

  • 1. The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.
    Golley RK; Hendrie GA
    Eur J Clin Nutr; 2012 Oct; 66(10):1130-4. PubMed ID: 22909579
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the relative concentration of serum fatty acids C14:0, C15:0 and C17:0 as markers of children's dairy fat intake.
    Golley RK; Hendrie GA
    Ann Nutr Metab; 2014; 65(4):310-6. PubMed ID: 25402168
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children.
    Hendrie GA; Golley RK
    Am J Clin Nutr; 2011 May; 93(5):1117-27. PubMed ID: 21430121
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
    Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project.
    Talvia S; Lagström H; Räsänen M; Salminen M; Räsänen L; Salo P; Viikari J; Rönnemaa T; Jokinen E; Vahlberg T; Simell O
    Arch Pediatr Adolesc Med; 2004 Jan; 158(1):41-7. PubMed ID: 14706957
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG; Berner LA; Groves JE
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in core food intake among Australian children between 1995 and 2007.
    Rangan AM; Kwan JS; Louie JC; Flood VM; Gill TP
    Eur J Clin Nutr; 2011 Nov; 65(11):1201-10. PubMed ID: 21697823
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study.
    Lytle LA; Stone EJ; Nichaman MZ; Perry CL; Montgomery DH; Nicklas TA; Zive MM; Mitchell P; Dwyer JT; Ebzery MK; Evans MA; Galati TP
    Prev Med; 1996; 25(4):465-77. PubMed ID: 8818069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrition knowledge and food intake of seven-year-old children in an atherosclerosis prevention project with onset in infancy: the impact of child-targeted nutrition counselling given to the parents.
    Räsänen M; Niinikoski H; Keskinen S; Tuominen J; Simell O; Viikari J; Rönnemaa T
    Eur J Clin Nutr; 2001 Apr; 55(4):260-7. PubMed ID: 11360130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A prospective study of dairy foods intake and anovulatory infertility.
    Chavarro JE; Rich-Edwards JW; Rosner B; Willett WC
    Hum Reprod; 2007 May; 22(5):1340-7. PubMed ID: 17329264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 16. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Change in the family food environment is associated with positive dietary change in children.
    Hendrie G; Sohonpal G; Lange K; Golley R
    Int J Behav Nutr Phys Act; 2013 Jan; 10():4. PubMed ID: 23294481
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dairy intake and related self-regulation improved in college students using online nutrition education.
    Poddar KH; Hosig KW; Anderson-Bill ES; Nickols-Richardson SM; Duncan SE
    J Acad Nutr Diet; 2012 Dec; 112(12):1976-86. PubMed ID: 23044035
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Women participating in a dietary intervention trial maintain dietary changes without much effect on household members.
    Radakovich K; Heilbrun LK; Venkatranamamoorthy R; Lababidi S; Klurfeld DM; Djuric Z
    Nutr Cancer; 2006; 55(1):44-52. PubMed ID: 16965240
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.