BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 22911236)

  • 1. The effect of high pressure homogenization on the activity of a commercial β-galactosidase.
    Tribst AA; Augusto PE; Cristianini M
    J Ind Microbiol Biotechnol; 2012 Nov; 39(11):1587-96. PubMed ID: 22911236
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pressure-induced inactivation of E. coli beta-galactosidase: influence of pH and temperature.
    Degraeve P; Delorme P; Lemay P
    Biochim Biophys Acta; 1996 Jan; 1292(1):61-8. PubMed ID: 8547350
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development.
    Leite Júnior BR; Tribst AA; Cristianini M
    PLoS One; 2015; 10(5):e0125061. PubMed ID: 25938823
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potential applications of high pressure homogenisation in processing of liquid milk.
    Hayes MG; Fox PF; Kelly AL
    J Dairy Res; 2005 Feb; 72(1):25-33. PubMed ID: 15747728
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of an extremely thermostable but cold-adaptive β-galactosidase from the hyperthermophilic archaeon Pyrococcus furiosus for use as a recombinant aggregation for batch lactose degradation at high temperature.
    Dong Q; Yan X; Zheng M; Yang Z
    J Biosci Bioeng; 2014 Jun; 117(6):706-10. PubMed ID: 24462527
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production, purification, and characterization of a potential thermostable galactosidase for milk lactose hydrolysis from Bacillus stearothermophilus.
    Chen W; Chen H; Xia Y; Zhao J; Tian F; Zhang H
    J Dairy Sci; 2008 May; 91(5):1751-8. PubMed ID: 18420605
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and characterization of β-galactosidase from probiotic Pediococcus acidilactici and its use in milk lactose hydrolysis and galactooligosaccharide synthesis.
    Chanalia P; Gandhi D; Attri P; Dhanda S
    Bioorg Chem; 2018 Apr; 77():176-189. PubMed ID: 29421696
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Immobilized preparation of cold-adapted and halotolerant Antarctic beta-galactosidase as a highly stable catalyst in lactose hydrolysis.
    Makowski K; Białkowska A; Szczesna-Antczak M; Kalinowska H; Kur J; Cieśliński H; Turkiewicz M
    FEMS Microbiol Ecol; 2007 Feb; 59(2):535-42. PubMed ID: 17059485
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hydrolysis of lactose using β-d-galactosidase immobilized in a modified Arabic gum-based hydrogel for the production of lactose-free/low-lactose milk.
    Wolf M; Gasparin BC; Paulino AT
    Int J Biol Macromol; 2018 Aug; 115():157-164. PubMed ID: 29654861
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP; Tannock GW
    J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Manufacture of acid gels from skim milk using high-pressure homogenization.
    Hernández A; Harte FM
    J Dairy Sci; 2008 Oct; 91(10):3761-7. PubMed ID: 18832197
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industry.
    Kuribayashi LM; do Rio Ribeiro VP; de Santana RC; Ribeiro EJ; Dos Santos MG; Falleiros LNSS; Guidini CZ
    Appl Microbiol Biotechnol; 2021 May; 105(9):3601-3610. PubMed ID: 33937931
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and optimization of β-galactosidase immobilization process on a mixed-matrix membrane.
    Jochems P; Satyawali Y; Van Roy S; Doyen W; Diels L; Dejonghe W
    Enzyme Microb Technol; 2011 Dec; 49(6-7):580-8. PubMed ID: 22142735
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evolution of carbohydrate fraction in carbonated fermented milks as affected by beta-galactosidase activity of starter strains.
    Guetmonde M; Nieves C; Vinderola G; Reinheimer J; de los Reyes-Gavilan CG
    J Dairy Res; 2002 Feb; 69(1):125-37. PubMed ID: 12047103
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cold active β-galactosidase from Thalassospira sp. 3SC-21 to use in milk lactose hydrolysis: a novel source from deep waters of Bay-of-Bengal.
    Ghosh M; Pulicherla KK; Rekha VP; Raja PK; Sambasiva Rao KR
    World J Microbiol Biotechnol; 2012 Sep; 28(9):2859-69. PubMed ID: 22806727
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immobilization of β-galactosidase on tannic acid stabilized silver nanoparticles: A safer way towards its industrial application.
    Arsalan A; Alam MF; Farheen Zofair SF; Ahmad S; Younus H
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Feb; 226():117637. PubMed ID: 31606677
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High pressure homogenisation of milk (b) effects on indigenous enzymatic activity.
    Hayes MG; Kelly AL
    J Dairy Res; 2003 Aug; 70(3):307-13. PubMed ID: 12916826
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A novel thermostable β-galactosidase from Bacillus coagulans with excellent hydrolysis ability for lactose in whey.
    Liu P; Xie J; Liu J; Ouyang J
    J Dairy Sci; 2019 Nov; 102(11):9740-9748. PubMed ID: 31477300
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Immobilization of recombinant thermostable beta-galactosidase from Bacillus stearothermophilus for lactose hydrolysis in milk.
    Chen W; Chen H; Xia Y; Yang J; Zhao J; Tian F; Zhang HP; Zhang H
    J Dairy Sci; 2009 Feb; 92(2):491-8. PubMed ID: 19164659
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production and characterization of a thermostable beta-galactosidase from Bacillus coagulans RCS3.
    Batra N; Singh J; Banerjee UC; Patnaik PR; Sobti RC
    Biotechnol Appl Biochem; 2002 Aug; 36(1):1-6. PubMed ID: 12149116
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.