119 related articles for article (PubMed ID: 22915329)
1. Maté consumption and risk of oral cancer: Case-control study in Uruguay.
Deneo-Pellegrini H; De Stefani E; Boffetta P; Ronco AL; Acosta G; Correa P; Mendilaharsu M
Head Neck; 2013 Aug; 35(8):1091-5. PubMed ID: 22915329
[TBL] [Abstract][Full Text] [Related]
2. Maté consumption and the risk of squamous cell esophageal cancer in uruguay.
Sewram V; De Stefani E; Brennan P; Boffetta P
Cancer Epidemiol Biomarkers Prev; 2003 Jun; 12(6):508-13. PubMed ID: 12814995
[TBL] [Abstract][Full Text] [Related]
3. Maté consumption and risk of cancer: a multi-site case-control study in Uruguay.
Stefani ED; Moore M; Aune D; Deneo-Pellegrini H; Ronco AL; Boffetta P; Correa P; Acosta G; Mendilaharsu M; Luaces ME; Silva C; Landó G
Asian Pac J Cancer Prev; 2011; 12(4):1089-93. PubMed ID: 21790257
[TBL] [Abstract][Full Text] [Related]
4. Assessment of risk factors for oral squamous cell carcinoma in Chidambaram, Southern India: a case-control study.
Subapriya R; Thangavelu A; Mathavan B; Ramachandran CR; Nagini S
Eur J Cancer Prev; 2007 Jun; 16(3):251-6. PubMed ID: 17415096
[TBL] [Abstract][Full Text] [Related]
5. Risk factors for oral cancer in newly diagnosed patients aged 45 years and younger: a case-control study in Southern England.
Llewellyn CD; Johnson NW; Warnakulasuriya KA
J Oral Pathol Med; 2004 Oct; 33(9):525-32. PubMed ID: 15357672
[TBL] [Abstract][Full Text] [Related]
6. Role of tobacco smoking, chewing and alcohol drinking in the risk of oral cancer in Trivandrum, India: a nested case-control design using incident cancer cases.
Muwonge R; Ramadas K; Sankila R; Thara S; Thomas G; Vinoda J; Sankaranarayanan R
Oral Oncol; 2008 May; 44(5):446-54. PubMed ID: 17933578
[TBL] [Abstract][Full Text] [Related]
7. Mate drinking and risk of lung cancer in males: a case-control study from Uruguay.
De Stefani E; Fierro L; Correa P; Fontham E; Ronco A; Larrinaga M; Balbi J; Mendilaharsu M
Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):515-9. PubMed ID: 8827355
[TBL] [Abstract][Full Text] [Related]
8. Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay.
De Stefani E; Oreggia F; Ronco A; Fierro L; Rivero S
Cancer Epidemiol Biomarkers Prev; 1994; 3(5):381-5. PubMed ID: 7920204
[TBL] [Abstract][Full Text] [Related]
9. Maté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multicenter case-control studies.
Lubin JH; De Stefani E; Abnet CC; Acosta G; Boffetta P; Victora C; Graubard BI; Muñoz N; Deneo-Pellegrini H; Franceschi S; Castellsagué X; Ronco AL; Dawsey SM
Cancer Epidemiol Biomarkers Prev; 2014 Jan; 23(1):107-16. PubMed ID: 24130226
[TBL] [Abstract][Full Text] [Related]
10. Non-alcoholic beverages and risk of bladder cancer in Uruguay.
De Stefani E; Boffetta P; Deneo-Pellegrini H; Correa P; Ronco AL; Brennan P; Ferro G; Acosta G; Mendilaharsu M
BMC Cancer; 2007 Mar; 7():57. PubMed ID: 17394632
[TBL] [Abstract][Full Text] [Related]
11. Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay.
De Stefani E; Boffetta P; Ronco AL; Correa P; Oreggia F; Deneo-Pellegrini H; Mendilaharsu M; Leiva J
Nutr Cancer; 2005; 51(2):132-9. PubMed ID: 15860434
[TBL] [Abstract][Full Text] [Related]
12. Bladder cancer and mate consumption in Argentina: a case-control study.
Bates MN; Hopenhayn C; Rey OA; Moore LE
Cancer Lett; 2007 Feb; 246(1-2):268-73. PubMed ID: 16616809
[TBL] [Abstract][Full Text] [Related]
13. Drinking of maté and the risk of cancers of the upper aerodigestive tract in Latin America: a case-control study.
Szymańska K; Matos E; Hung RJ; Wünsch-Filho V; Eluf-Neto J; Menezes A; Daudt AW; Brennan P; Boffetta P
Cancer Causes Control; 2010 Nov; 21(11):1799-806. PubMed ID: 20623173
[TBL] [Abstract][Full Text] [Related]
14. Black tobacco, wine and mate in oropharyngeal cancer. A case-control study from Uruguay.
De Stefani E; Correa P; Oreggia F; Deneo-Pellegrini H; Fernandez G; Zavala D; Carzoglio J; Leiva J; Fontham E; Rivero S
Rev Epidemiol Sante Publique; 1988; 36(6):389-94. PubMed ID: 3231843
[TBL] [Abstract][Full Text] [Related]
15. Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay.
De Stefani E; Muñoz N; Estève J; Vasallo A; Victora CG; Teuchmann S
Cancer Res; 1990 Jan; 50(2):426-31. PubMed ID: 2295081
[TBL] [Abstract][Full Text] [Related]
16. Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.
Castellsagué X; Muñoz N; De Stefani E; Victora CG; Castelletto R; Rolón PA
Int J Cancer; 2000 Nov; 88(4):658-64. PubMed ID: 11058886
[TBL] [Abstract][Full Text] [Related]
17. Risk factors in oral and oropharyngeal squamous cell carcinoma: a population-based case-control study in southern Sweden.
Rosenquist K
Swed Dent J Suppl; 2005; (179):1-66. PubMed ID: 16335030
[TBL] [Abstract][Full Text] [Related]
18. Esophageal cancer in Uruguay: a case-control study.
Vassallo A; Correa P; De Stéfani E; Cendán M; Zavala D; Chen V; Carzoglio J; Deneo-Pellegrini H
J Natl Cancer Inst; 1985 Dec; 75(6):1005-9. PubMed ID: 3865007
[TBL] [Abstract][Full Text] [Related]
19. Nutrient intake and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
De Stefani E; Ronco AL; Boffetta P; Deneo-Pellegrini H; Acosta G; Correa P; Mendilaharsu M
Nutr Cancer; 2006; 56(2):149-57. PubMed ID: 17474860
[TBL] [Abstract][Full Text] [Related]
20. Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
De Stefani E; Deneo-Pellegrini H; Ronco AL; Boffetta P; Correa P; Aune D; Mendilaharsu M; Acosta G; Silva C; Landó G; Luaces ME
Nutr Cancer; 2012; 64(2):294-9. PubMed ID: 22242927
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
