These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 22918047)

  • 21. Hydration behavior of casein micelles in thin film geometry: a GISANS study?
    Metwalli E; Moulin JF; Gebhardt R; Cubitt R; Tolkach A; Kulozik U; Müller-Buschbaum P
    Langmuir; 2009 Apr; 25(7):4124-31. PubMed ID: 19714832
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Gelation mechanism of milk as influenced by temperature and pH; studied by the use of transglutaminase cross-linked casein micelles.
    Vasbinder AJ; Rollema HS; Bot A; de Kruif CG
    J Dairy Sci; 2003 May; 86(5):1556-63. PubMed ID: 12778566
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Physico-chemical properties of skim milk retentates from microfiltration.
    Solanki G; Rizvi SS
    J Dairy Sci; 2001 Nov; 84(11):2381-91. PubMed ID: 11768078
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates.
    Harte FM; Gurram SR; Luedecke LO; Swanson BG; Barbosa-Cánovas GV
    J Dairy Res; 2007 Nov; 74(4):452-8. PubMed ID: 17961286
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Aggregation and gelation of micellar casein particles.
    Panouillé M; Durand D; Nicolai T; Larquet E; Boisset N
    J Colloid Interface Sci; 2005 Jul; 287(1):85-93. PubMed ID: 15914152
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Role of the soluble and micelle-bound heat-induced protein aggregates on network formation in acid skim milk gels.
    Guyomarc'h F; Queguiner C; Law AJ; Horne DS; Dalgleish DG
    J Agric Food Chem; 2003 Dec; 51(26):7743-50. PubMed ID: 14664539
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Hydrophilic lecithins protect milk proteins against heat-induced aggregation.
    Le TT; El-Bakry M; Neirynck N; Bogus M; Hoa HD; Van der Meeren P
    Colloids Surf B Biointerfaces; 2007 Nov; 60(2):167-73. PubMed ID: 17644324
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Contributions of terminal peptides to the associative behavior of alphas1-casein.
    Malin EL; Brown EM; Wickham ED; Farrell HM
    J Dairy Sci; 2005 Jul; 88(7):2318-28. PubMed ID: 15956295
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Major Role of Voluminosity in the Compressibility and Sol-Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C.
    Doudiès F; Arsène AS; Garnier-Lambrouin F; Famelart MH; Bouchoux A; Pignon F; Gésan-Guiziou G
    Foods; 2019 Dec; 8(12):. PubMed ID: 31817715
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
    Lodaite K; Chevalier F; Armaforte E; Kelly AL
    J Dairy Res; 2009 Aug; 76(3):294-300. PubMed ID: 19445828
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of temperature on self-assembly of bovine beta-casein above and below isoelectric pH. Structural analysis by cryogenic-transmission electron microscopy and small-angle X-ray scattering.
    Moitzi C; Portnaya I; Glatter O; Ramon O; Danino D
    Langmuir; 2008 Apr; 24(7):3020-9. PubMed ID: 18327957
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Time-dependent aggregation of casein micelle concentrates.
    Nair PK; Corredig M
    J Dairy Sci; 2021 Jan; 104(1):92-101. PubMed ID: 33189271
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles.
    Donnelly WJ; McNeill GP; Buchheim W; McGann TC
    Biochim Biophys Acta; 1984 Sep; 789(2):136-43. PubMed ID: 6477926
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG
    J Agric Food Chem; 2007 May; 55(9):3635-42. PubMed ID: 17417865
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The voluminosity of bovine casein micelles and some of its implications.
    Walstra P
    J Dairy Res; 1979 Apr; 46(2):317-23. PubMed ID: 469060
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Structural studies on casein micelles of human milk: dissociation of beta-casein of different phosphorylation levels induced by cooling and ethylenediaminetetraacetate.
    Sood SM; Herbert PJ; Slattery CW
    J Dairy Sci; 1997 Apr; 80(4):628-33. PubMed ID: 9149957
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk.
    Udabage P; McKinnon IR; Augustin MA
    J Dairy Sci; 2001 Jul; 84(7):1569-75. PubMed ID: 11467804
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Reformation of casein particles from alkaline-disrupted casein micelles.
    Huppertz T; Vaia B; Smiddy MA
    J Dairy Res; 2008 Feb; 75(1):44-7. PubMed ID: 18226300
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Viscosity and voluminosity of bovine milk casein micelles.
    Dewan RK; Bloomfield VA; Chudgar A; Morr CV
    J Dairy Sci; 1973 Jun; 56(6):699-705. PubMed ID: 4708129
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.