These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 22924788)

  • 1. Rejection thresholds in solid chocolate-flavored compound coating.
    Harwood ML; Ziegler GR; Hayes JE
    J Food Sci; 2012 Oct; 77(10):S390-3. PubMed ID: 22924788
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
    Harwood ML; Ziegler GR; Hayes JE
    Food Qual Prefer; 2012 Oct; 26(1):128-133. PubMed ID: 22754143
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
    Harwood ML; Loquasto JR; Roberts RF; Ziegler GR; Hayes JE
    J Dairy Sci; 2013 Aug; 96(8):4938-44. PubMed ID: 23769376
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tolerance for high flavanol cocoa powder in semisweet chocolate.
    Harwood ML; Ziegler GR; Hayes JE
    Nutrients; 2013 Jun; 5(6):2258-67. PubMed ID: 23792967
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identifying ideal product composition of chocolate-flavored milk using preference mapping.
    Mahato DK; Oliver P; Keast R; Liem DG; Russell CG; Mohebbi M; Cicerale S; Mahmud MC; Gamlath S
    J Food Sci; 2021 Jul; 86(7):3205-3218. PubMed ID: 34155639
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC; Filho ERT; Bolini HMA
    J Food Sci; 2019 Oct; 84(10):2973-2982. PubMed ID: 31546291
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salivary protein levels as a predictor of perceived astringency in model systems and solid foods.
    Fleming EE; Ziegler GR; Hayes JE
    Physiol Behav; 2016 Sep; 163():56-63. PubMed ID: 27129672
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk.
    Oliveira D; Deliza R
    Food Sci Technol Int; 2021 Sep; 27(6):539-553. PubMed ID: 33231499
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chocolate milk and the Hispanic consumer.
    Thompson JL; Gerard PD; Drake MA
    J Food Sci; 2007 Nov; 72(9):S666-75. PubMed ID: 18034752
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extrinsic attributes that influence parents' purchase of chocolate milk for their children.
    Li XE; Lopetcharat K; Drake M
    J Food Sci; 2014 Jul; 79(7):S1407-15. PubMed ID: 24975285
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK; Wee MSM; Tomic O; Forde CG
    J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts.
    Li XE; Lopetcharat K; Drake MA
    J Food Sci; 2015 May; 80(5):S1083-92. PubMed ID: 25847181
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Desire lies in the eyes: attention bias for chocolate is related to craving and self-endorsed eating permission.
    Werthmann J; Roefs A; Nederkoorn C; Jansen A
    Appetite; 2013 Nov; 70():81-9. PubMed ID: 23827502
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Children's perceptions of fluid milk with varying levels of milkfat.
    Keefer HM; Sipple LR; Carter BG; Barbano DM; Drake MA
    J Dairy Sci; 2022 Apr; 105(4):3004-3018. PubMed ID: 35086705
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of label information on dark chocolate acceptability.
    Torres-Moreno M; Tarrega A; Torrescasana E; Blanch C
    Appetite; 2012 Apr; 58(2):665-71. PubMed ID: 22198318
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.
    Spinelli S; Prescott J; Pierguidi L; Dinnella C; Arena E; Braghieri A; Di Monaco R; Gallina Toschi T; Endrizzi I; Proserpio C; Torri L; Monteleone E
    Nutrients; 2021 Mar; 13(3):. PubMed ID: 33800789
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of consumers' cognitive style on results from projective mapping.
    Varela P; AntĂșnez L; Berget I; Oliveira D; Christensen K; Vidal L; Naes T; Ares G
    Food Res Int; 2017 Sep; 99(Pt 1):693-701. PubMed ID: 28784533
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food liking, food wanting, and sensory-specific satiety.
    Havermans RC; Janssen T; Giesen JC; Roefs A; Jansen A
    Appetite; 2009 Feb; 52(1):222-5. PubMed ID: 18951934
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese.
    Ashkezary MR; Bonanno A; Todaro M; Settanni L; Gaglio R; Todaro A; Alabiso M; Maniaci G; Mazza F; Grigoli AD
    J Food Sci; 2020 Mar; 85(3):556-566. PubMed ID: 32067252
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping.
    Brown AL; Bakke AJ; Hopfer H
    PLoS One; 2020; 15(11):e0240177. PubMed ID: 33147215
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.