These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 22924817)

  • 1. Effects of pressurization on some contamination flora in beef pate.
    Gogus U
    J Food Sci; 2012 Oct; 77(10):M550-9. PubMed ID: 22924817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system.
    Chapleau N; Ritz M; Delépine S; Jugiau F; Federighi M; de Lamballerie M
    Int J Food Microbiol; 2006 Feb; 106(3):324-30. PubMed ID: 16293331
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
    Uyttendaele M; Rajkovic A; Benos G; François K; Devlieghere F; Debevere J
    Int J Food Microbiol; 2004 Jan; 90(2):219-36. PubMed ID: 14698103
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H
    Int J Food Microbiol; 2007 Jun; 117(1):55-60. PubMed ID: 17462773
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
    Zhang L; Moosekian SR; Todd EC; Ryser ET
    J Food Prot; 2012 May; 75(5):896-905. PubMed ID: 22564939
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA; Daskalov H; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    Food Microbiol; 2010 Sep; 27(6):783-90. PubMed ID: 20630320
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.
    Shearer AE; Neetoo HS; Chen H
    Int J Food Microbiol; 2010 Jan; 136(3):359-63. PubMed ID: 19931930
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.
    Bravo D; de Alba M; Medina M
    Food Microbiol; 2014 Aug; 41():27-32. PubMed ID: 24750810
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
    Harper NM; Getty KJ
    J Food Sci; 2012 Dec; 77(12):M669-74. PubMed ID: 23164056
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
    Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.
    Medina M; Cabeza MC; Bravo D; Cambero I; Montiel R; Ordóñez JA; Nuñez M; Hoz L
    Food Microbiol; 2009 Apr; 26(2):224-7. PubMed ID: 19171266
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.