922 related articles for article (PubMed ID: 22924969)
1. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
[TBL] [Abstract][Full Text] [Related]
2. HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.
Mikulic-Petkovsek M; Slatnar A; Stampar F; Veberic R
Food Chem; 2012 Dec; 135(4):2138-46. PubMed ID: 22980782
[TBL] [Abstract][Full Text] [Related]
3. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Seeram NP
J Agric Food Chem; 2008 Feb; 56(3):627-9. PubMed ID: 18211023
[TBL] [Abstract][Full Text] [Related]
4. Changes in fruit quality parameters of four Ribes species during ripening.
Mikulic-Petkovsek M; Rescic J; Schmitzer V; Stampar F; Slatnar A; Koron D; Veberic R
Food Chem; 2015 Apr; 173():363-74. PubMed ID: 25466034
[TBL] [Abstract][Full Text] [Related]
5. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
Seeram NP; Adams LS; Zhang Y; Lee R; Sand D; Scheuller HS; Heber D
J Agric Food Chem; 2006 Dec; 54(25):9329-39. PubMed ID: 17147415
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
Tian Y; Liimatainen J; Alanne AL; Lindstedt A; Liu P; Sinkkonen J; Kallio H; Yang B
Food Chem; 2017 Apr; 220():266-281. PubMed ID: 27855899
[TBL] [Abstract][Full Text] [Related]
7. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
Wu X; Gu L; Prior RL; McKay S
J Agric Food Chem; 2004 Dec; 52(26):7846-56. PubMed ID: 15612766
[TBL] [Abstract][Full Text] [Related]
8. Berry phenolics and their antioxidant activity.
Kähkönen MP; Hopia AI; Heinonen M
J Agric Food Chem; 2001 Aug; 49(8):4076-82. PubMed ID: 11513713
[TBL] [Abstract][Full Text] [Related]
9. Rowanberry phenolics: compositional analysis and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; McDougall G; Stewart D; Heinonen M
J Agric Food Chem; 2010 Nov; 58(22):11985-92. PubMed ID: 21038891
[TBL] [Abstract][Full Text] [Related]
10. Authenticity assessment of cultivated berries via phenolic profiles of seeds.
Krstić ĐD; Ristivojević PM; Gašić UM; Lazović M; Fotirić Akšić MM; Milivojević J; Morlock GE; Milojković-Opsenica DM; Trifković JĐ
Food Chem; 2023 Feb; 402():134184. PubMed ID: 36152555
[TBL] [Abstract][Full Text] [Related]
11. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
Ehala S; Vaher M; Kaljurand M
J Agric Food Chem; 2005 Aug; 53(16):6484-90. PubMed ID: 16076138
[TBL] [Abstract][Full Text] [Related]
12. Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
Woznicki TL; Sønsteby A; Aaby K; Martinsen BK; Heide OM; Wold AB; Remberg SF
J Sci Food Agric; 2017 Mar; 97(4):1302-1309. PubMed ID: 27328984
[TBL] [Abstract][Full Text] [Related]
13. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
Milivojevic J; Slatnar A; Mikulic-Petkovsek M; Stampar F; Nikolic M; Veberic R
J Agric Food Chem; 2012 Mar; 60(10):2682-91. PubMed ID: 22316303
[TBL] [Abstract][Full Text] [Related]
14. Plant phenolics affect oxidation of tryptophan.
Salminen H; Heinonen M
J Agric Food Chem; 2008 Aug; 56(16):7472-81. PubMed ID: 18646765
[TBL] [Abstract][Full Text] [Related]
15. Berry phenolics selectively inhibit the growth of intestinal pathogens.
Puupponen-Pimiä R; Nohynek L; Hartmann-Schmidlin S; Kähkönen M; Heinonen M; Määttä-Riihinen K; Oksman-Caldentey KM
J Appl Microbiol; 2005; 98(4):991-1000. PubMed ID: 15752346
[TBL] [Abstract][Full Text] [Related]
16. Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids.
Mikulic-Petkovsek M; Ivancic A; Schmitzer V; Veberic R; Stampar F
Food Chem; 2016 Jun; 200():134-40. PubMed ID: 26830570
[TBL] [Abstract][Full Text] [Related]
17. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
Nohynek LJ; Alakomi HL; Kähkönen MP; Heinonen M; Helander IM; Oksman-Caldentey KM; Puupponen-Pimiä RH
Nutr Cancer; 2006; 54(1):18-32. PubMed ID: 16800770
[TBL] [Abstract][Full Text] [Related]
18. Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.
Boath AS; Stewart D; McDougall GJ
Food Chem; 2012 Dec; 135(3):929-36. PubMed ID: 22953807
[TBL] [Abstract][Full Text] [Related]
19. Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars.
Bordonaba JG; Terry LA
J Agric Food Chem; 2008 Aug; 56(16):7422-30. PubMed ID: 18642846
[TBL] [Abstract][Full Text] [Related]
20. Comparative assessment of sugar and malic acid composition in cultivated and wild apples.
Ma B; Chen J; Zheng H; Fang T; Ogutu C; Li S; Han Y; Wu B
Food Chem; 2015 Apr; 172():86-91. PubMed ID: 25442527
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]