BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 22927157)

  • 21. Coffee, ADORA2A, and CYP1A2: the caffeine connection in Parkinson's disease.
    Popat RA; Van Den Eeden SK; Tanner CM; Kamel F; Umbach DM; Marder K; Mayeux R; Ritz B; Ross GW; Petrovitch H; Topol B; McGuire V; Costello S; Manthripragada AD; Southwick A; Myers RM; Nelson LM
    Eur J Neurol; 2011 May; 18(5):756-65. PubMed ID: 21281405
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prospective study of coffee consumption and risk of Parkinson's disease.
    Sääksjärvi K; Knekt P; Rissanen H; Laaksonen MA; Reunanen A; Männistö S
    Eur J Clin Nutr; 2008 Jul; 62(7):908-15. PubMed ID: 17522612
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.
    Wilson KM; Kasperzyk JL; Rider JR; Kenfield S; van Dam RM; Stampfer MJ; Giovannucci E; Mucci LA
    J Natl Cancer Inst; 2011 Jun; 103(11):876-84. PubMed ID: 21586702
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Coffee consumption and risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
    Um CY; McCullough ML; Guinter MA; Campbell PT; Jacobs EJ; Gapstur SM
    Cancer Epidemiol; 2020 Aug; 67():101730. PubMed ID: 32526644
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Reduced risk of Parkinson's disease associated with lower body mass index and heavy leisure-time physical activity.
    Sääksjärvi K; Knekt P; Männistö S; Lyytinen J; Jääskeläinen T; Kanerva N; Heliövaara M
    Eur J Epidemiol; 2014 Apr; 29(4):285-92. PubMed ID: 24633681
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Associations of coffee consumption and caffeine intake with mammographic breast density.
    Yaghjyan L; Colditz G; Rosner B; Gasparova A; Tamimi RM
    Breast Cancer Res Treat; 2018 May; 169(1):115-123. PubMed ID: 29340883
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Caffeine as a preventive drug for Parkinson's disease: epidemiologic evidence and experimental support].
    Góngora-Alfaro JL
    Rev Neurol; 2010 Feb 16-28; 50(4):221-9. PubMed ID: 20198594
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Intake of Japanese and Chinese teas reduces risk of Parkinson's disease.
    Tanaka K; Miyake Y; Fukushima W; Sasaki S; Kiyohara C; Tsuboi Y; Yamada T; Oeda T; Miki T; Kawamura N; Sakae N; Fukuyama H; Hirota Y; Nagai M;
    Parkinsonism Relat Disord; 2011 Jul; 17(6):446-50. PubMed ID: 21458354
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese Health Study.
    Tan LC; Koh WP; Yuan JM; Wang R; Au WL; Tan JH; Tan EK; Yu MC
    Am J Epidemiol; 2008 Mar; 167(5):553-60. PubMed ID: 18156141
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The relationship of coffee consumption with mortality.
    Lopez-Garcia E; van Dam RM; Li TY; Rodriguez-Artalejo F; Hu FB
    Ann Intern Med; 2008 Jun; 148(12):904-14. PubMed ID: 18559841
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Coffee consumption and risk of incident gout in men: a prospective study.
    Choi HK; Willett W; Curhan G
    Arthritis Rheum; 2007 Jun; 56(6):2049-55. PubMed ID: 17530645
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson's disease.
    Qi H; Li S
    Geriatr Gerontol Int; 2014 Apr; 14(2):430-9. PubMed ID: 23879665
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey.
    Choi HK; Curhan G
    Arthritis Rheum; 2007 Jun; 57(5):816-21. PubMed ID: 17530681
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Caffeine intake is associated with a lower risk of cognitive decline: a cohort study from Portugal.
    Santos C; Lunet N; Azevedo A; de Mendonça A; Ritchie K; Barros H
    J Alzheimers Dis; 2010; 20 Suppl 1():S175-85. PubMed ID: 20182036
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: a study in ethnic Chinese.
    Tan EK; Tan C; Fook-Chong SM; Lum SY; Chai A; Chung H; Shen H; Zhao Y; Teoh ML; Yih Y; Pavanni R; Chandran VR; Wong MC
    J Neurol Sci; 2003 Dec; 216(1):163-7. PubMed ID: 14607318
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Coffee consumption and risk for type 2 diabetes mellitus.
    Salazar-Martinez E; Willett WC; Ascherio A; Manson JE; Leitzmann MF; Stampfer MJ; Hu FB
    Ann Intern Med; 2004 Jan; 140(1):1-8. PubMed ID: 14706966
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Coffee and tea consumption and the risk of Parkinson's disease.
    Hu G; Bidel S; Jousilahti P; Antikainen R; Tuomilehto J
    Mov Disord; 2007 Nov; 22(15):2242-8. PubMed ID: 17712848
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women's Health Study.
    Lueth NA; Anderson KE; Harnack LJ; Fulkerson JA; Robien K
    Cancer Causes Control; 2008 Dec; 19(10):1365-72. PubMed ID: 18704717
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Coffee consumption and coronary heart disease in men and women: a prospective cohort study.
    Lopez-Garcia E; van Dam RM; Willett WC; Rimm EB; Manson JE; Stampfer MJ; Rexrode KM; Hu FB
    Circulation; 2006 May; 113(17):2045-53. PubMed ID: 16636169
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.
    Oba S; Nagata C; Nakamura K; Fujii K; Kawachi T; Takatsuka N; Shimizu H
    Br J Nutr; 2010 Feb; 103(3):453-9. PubMed ID: 19818197
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.