239 related articles for article (PubMed ID: 22931531)
21. Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
Ito H; Gonthier MP; Manach C; Morand C; Mennen L; Rémésy C; Scalbert A
Br J Nutr; 2005 Oct; 94(4):500-9. PubMed ID: 16197573
[TBL] [Abstract][Full Text] [Related]
22. Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
Yahya HM; Day A; Lawton C; Myrissa K; Croden F; Dye L; Williamson G
Eur J Nutr; 2016 Aug; 55(5):1839-47. PubMed ID: 26210882
[TBL] [Abstract][Full Text] [Related]
23. Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence.
Schini-Kerth VB; Etienne-Selloum N; Chataigneau T; Auger C
Planta Med; 2011 Jul; 77(11):1161-7. PubMed ID: 21267812
[TBL] [Abstract][Full Text] [Related]
24. Potential mechanisms underlying cardiovascular protection by polyphenols: Role of the endothelium.
Oak MH; Auger C; Belcastro E; Park SH; Lee HH; Schini-Kerth VB
Free Radic Biol Med; 2018 Jul; 122():161-170. PubMed ID: 29548794
[TBL] [Abstract][Full Text] [Related]
25. Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.
Schini-Kerth VB; Auger C; Kim JH; Etienne-Selloum N; Chataigneau T
Pflugers Arch; 2010 May; 459(6):853-62. PubMed ID: 20224869
[TBL] [Abstract][Full Text] [Related]
26. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Covas MI; Nyyssönen K; Poulsen HE; Kaikkonen J; Zunft HJ; Kiesewetter H; Gaddi A; de la Torre R; Mursu J; Bäumler H; Nascetti S; Salonen JT; Fitó M; Virtanen J; Marrugat J;
Ann Intern Med; 2006 Sep; 145(5):333-41. PubMed ID: 16954359
[TBL] [Abstract][Full Text] [Related]
27. Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension.
Moreno-Luna R; Muñoz-Hernandez R; Miranda ML; Costa AF; Jimenez-Jimenez L; Vallejo-Vaz AJ; Muriana FJ; Villar J; Stiefel P
Am J Hypertens; 2012 Dec; 25(12):1299-304. PubMed ID: 22914255
[TBL] [Abstract][Full Text] [Related]
28. [Dark or white chocolate? Cocoa and cardiovascular health].
Corti R; Perdrix J; Flammer AJ; Noll G
Rev Med Suisse; 2010 Mar; 6(239):499-500, 502-4. PubMed ID: 20373696
[TBL] [Abstract][Full Text] [Related]
29. Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.
Hernáez Á; Remaley AT; Farràs M; Fernández-Castillejo S; Subirana I; Schröder H; Fernández-Mampel M; Muñoz-Aguayo D; Sampson M; Solà R; Farré M; de la Torre R; López-Sabater MC; Nyyssönen K; Zunft HJ; Covas MI; Fitó M
J Nutr; 2015 Aug; 145(8):1692-7. PubMed ID: 26136585
[TBL] [Abstract][Full Text] [Related]
30. Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1.
Storniolo CE; Roselló-Catafau J; Pintó X; Mitjavila MT; Moreno JJ
Redox Biol; 2014; 2():971-7. PubMed ID: 25460732
[TBL] [Abstract][Full Text] [Related]
31. Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.
Farràs M; Valls RM; Fernández-Castillejo S; Giralt M; Solà R; Subirana I; Motilva MJ; Konstantinidou V; Covas MI; Fitó M
J Nutr Biochem; 2013 Jul; 24(7):1334-9. PubMed ID: 23333095
[TBL] [Abstract][Full Text] [Related]
32. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
Pellegrini N; Serafini M; Colombi B; Del Rio D; Salvatore S; Bianchi M; Brighenti F
J Nutr; 2003 Sep; 133(9):2812-9. PubMed ID: 12949370
[TBL] [Abstract][Full Text] [Related]
33. Different phenolic compounds activate distinct human bitter taste receptors.
Soares S; Kohl S; Thalmann S; Mateus N; Meyerhof W; De Freitas V
J Agric Food Chem; 2013 Feb; 61(7):1525-33. PubMed ID: 23311874
[TBL] [Abstract][Full Text] [Related]
34. Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Khan N; Khymenets O; Urpí-Sardà M; Tulipani S; Garcia-Aloy M; Monagas M; Mora-Cubillos X; Llorach R; Andres-Lacueva C
Nutrients; 2014 Feb; 6(2):844-80. PubMed ID: 24566441
[TBL] [Abstract][Full Text] [Related]
35. Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease.
Tung WC; Rizzo B; Dabbagh Y; Saraswat S; Romanczyk M; Codorniu-Hernández E; Rebollido-Rios R; Needs PW; Kroon PA; Rakotomanomana N; Dangles O; Weikel K; Vinson J
Arch Biochem Biophys; 2020 Nov; 694():108589. PubMed ID: 33010229
[TBL] [Abstract][Full Text] [Related]
36. Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.
Blumberg JB; Vita JA; Chen CY
Nutrients; 2015 Dec; 7(12):10032-52. PubMed ID: 26633488
[TBL] [Abstract][Full Text] [Related]
37. Dietary factors affecting polyphenol bioavailability.
Bohn T
Nutr Rev; 2014 Jul; 72(7):429-52. PubMed ID: 24828476
[TBL] [Abstract][Full Text] [Related]
38. Cocoa Polyphenols: Evidence from Epidemiological Studies.
Matsumoto C
Curr Pharm Des; 2018; 24(2):140-145. PubMed ID: 29141542
[TBL] [Abstract][Full Text] [Related]
39. Polyphenol-induced endothelium-dependent relaxations role of NO and EDHF.
Schini-Kerth VB; Auger C; Etienne-Selloum N; Chataigneau T
Adv Pharmacol; 2010; 60():133-75. PubMed ID: 21081218
[TBL] [Abstract][Full Text] [Related]
40. Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance.
Dugo L; Tripodo G; Santi L; Fanali C
Curr Med Chem; 2018; 25(37):4903-4917. PubMed ID: 27655076
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
