95 related articles for article (PubMed ID: 22931789)
1. The safety of oats in the dietary treatment of coeliac disease.
Richman E
Proc Nutr Soc; 2012 Nov; 71(4):534-7. PubMed ID: 22931789
[TBL] [Abstract][Full Text] [Related]
2. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.
de Souza MC; Deschênes ME; Laurencelle S; Godet P; Roy CC; Djilali-Saiah I
Can J Gastroenterol Hepatol; 2016; 2016():1576360. PubMed ID: 27446824
[TBL] [Abstract][Full Text] [Related]
3. The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study.
Aaltonen K; Laurikka P; Huhtala H; Mäki M; Kaukinen K; Kurppa K
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28617328
[TBL] [Abstract][Full Text] [Related]
4. Gluten-Free Diet: Gaps and Needs for a Healthier Diet.
Melini V; Melini F
Nutrients; 2019 Jan; 11(1):. PubMed ID: 30650530
[TBL] [Abstract][Full Text] [Related]
5. The molecular basis for oat intolerance in patients with celiac disease.
Arentz-Hansen H; Fleckenstein B; Molberg Ø; Scott H; Koning F; Jung G; Roepstorff P; Lundin KE; Sollid LM
PLoS Med; 2004 Oct; 1(1):e1. PubMed ID: 15526039
[TBL] [Abstract][Full Text] [Related]
6. Immunohistochemical analysis of coeliac mucosa following ingestion of oats.
Srinivasan U; Jones E; Carolan J; Feighery C
Clin Exp Immunol; 2006 May; 144(2):197-203. PubMed ID: 16634791
[TBL] [Abstract][Full Text] [Related]
7. The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis.
Ciacci C; Ciclitira P; Hadjivassiliou M; Kaukinen K; Ludvigsson JF; McGough N; Sanders DS; Woodward J; Leonard JN; Swift GL
United European Gastroenterol J; 2015 Apr; 3(2):121-35. PubMed ID: 25922672
[TBL] [Abstract][Full Text] [Related]
8. Nutritional advantages of oats and opportunities for its processing as value added foods - a review.
Rasane P; Jha A; Sabikhi L; Kumar A; Unnikrishnan VS
J Food Sci Technol; 2015 Feb; 52(2):662-75. PubMed ID: 25694675
[TBL] [Abstract][Full Text] [Related]
9. Gluten cross contact in oats: retrospective database analysis 2011 to 2023.
Thompson T; Keller A
Front Nutr; 2023; 10():1284636. PubMed ID: 38075234
[TBL] [Abstract][Full Text] [Related]
10. Pure oats as part of the gluten-free diet in celiac disease: The need to revisit the issue.
de Souza MC; Deschênes ME; Laurencelle S; Godet P; Roy CC; Djilali-Saiah I
Can J Gastroenterol Hepatol; 2015 Nov; ():. PubMed ID: 26544608
[No Abstract] [Full Text] [Related]
11. Celiac disease and gluten-free oats: A Canadian position based on a literature review.
La Vieille S; Pulido OM; Abbott M; Koerner TB; Godefroy S
Can J Gastroenterol Hepatol; 2015 Sep; ():. PubMed ID: 26422293
[No Abstract] [Full Text] [Related]
12. Include oats, barley and soluble fibre in your diet: an achievable goal to improve cardiometabolic health.
Poppitt SD; Miles-Chan JL
Ann Transl Med; 2024 Feb; 12(1):17. PubMed ID: 38304905
[No Abstract] [Full Text] [Related]
13. Manufacture of Gluten Free Oats for Gluten Compliance at the Serving Level: An Attainable Industrial Standard.
Chen Y; Fritz RD
J AOAC Int; 2018 May; ():. PubMed ID: 29843865
[No Abstract] [Full Text] [Related]
14. Oats and bowel disease: a systematic literature review.
Thies F; Masson LF; Boffetta P; Kris-Etherton P
Br J Nutr; 2014 Oct; 112 Suppl 2():S31-43. PubMed ID: 25267242
[TBL] [Abstract][Full Text] [Related]
15. Long-term consumption of oats in adult celiac disease patients.
Kaukinen K; Collin P; Huhtala H; Mäki M
Nutrients; 2013 Nov; 5(11):4380-9. PubMed ID: 24201240
[TBL] [Abstract][Full Text] [Related]
16. Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.
Real A; Comino I; de Lorenzo L; Merchán F; Gil-Humanes J; Giménez MJ; López-Casado MÁ; Torres MI; Cebolla Á; Sousa C; Barro F; Pistón F
PLoS One; 2012; 7(12):e48365. PubMed ID: 23284616
[TBL] [Abstract][Full Text] [Related]
17. The effects of oats on the function of gut microflora in children with coeliac disease.
Tjellström B; Stenhammar L; Sundqvist T; Fälth-Magnusson K; Hollén E; Magnusson KE; Norin E; Midtvedt T; Högberg L
Aliment Pharmacol Ther; 2014 May; 39(10):1156-60. PubMed ID: 24661128
[TBL] [Abstract][Full Text] [Related]
18. Oats and CVD risk markers: a systematic literature review.
Thies F; Masson LF; Boffetta P; Kris-Etherton P
Br J Nutr; 2014 Oct; 112 Suppl 2():S19-30. PubMed ID: 25267241
[TBL] [Abstract][Full Text] [Related]
19. Role of oats in celiac disease.
Comino I; Moreno Mde L; Sousa C
World J Gastroenterol; 2015 Nov; 21(41):11825-31. PubMed ID: 26557006
[TBL] [Abstract][Full Text] [Related]
20. Carbohydrate intake in the etiology of Crohn's disease and ulcerative colitis.
Chan SS; Luben R; van Schaik F; Oldenburg B; Bueno-de-Mesquita HB; Hallmans G; Karling P; Lindgren S; Grip O; Key T; Crowe FL; Bergmann MM; Overvad K; Palli D; Masala G; Khaw KT; Racine A; Carbonnel F; Boutron-Ruault MC; Olsen A; Tjonneland A; Kaaks R; Tumino R; Trichopoulou A; Hart AR
Inflamm Bowel Dis; 2014 Nov; 20(11):2013-21. PubMed ID: 25265262
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
