BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 22932212)

  • 21. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).
    Cisneros FH; Paredes D; Arana A; Cisneros-Zevallos L
    J Agric Food Chem; 2014 Jun; 62(22):5191-7. PubMed ID: 24823227
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace.
    Walia M; Rawat K; Bhushan S; Padwad YS; Singh B
    J Sci Food Agric; 2014 Mar; 94(5):929-34. PubMed ID: 23929365
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars.
    Stryjecka M; Kiełtyka-Dadasiewicz A; Michalak M; Rachoń L; Głowacka A
    J Oleo Sci; 2019 Aug; 68(8):729-738. PubMed ID: 31292346
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
    Banerji R; Bajpai A; Verma SC
    J Oleo Sci; 2009; 58(1):9-16. PubMed ID: 19075502
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The hypoglycemic and antioxidant activities of garden cress (Lepidium sativum L.) seed on alloxan-induced diabetic male rats.
    Attia ES; Amer AH; Hasanein MA
    Nat Prod Res; 2019 Mar; 33(6):901-905. PubMed ID: 29237302
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of white Mahlab (Prunus mahaleb L.) seed oil: a rich source of α-eleostearic acid.
    Sbihi HM; Nehdi IA; Al-Resayes SI
    J Food Sci; 2014 May; 79(5):C795-801. PubMed ID: 24754875
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effective antibacterial and antioxidant properties of methanolic extract of Laurus nobilis seed oil.
    Ozcan B; Esen M; Sangun MK; Coleri A; Caliskan M
    J Environ Biol; 2010 Sep; 31(5):637-41. PubMed ID: 21387914
    [TBL] [Abstract][Full Text] [Related]  

  • 28. High Reserve in δ-Tocopherol of
    Hajji A; Bnejdi F; Saadoun M; Ben Salem I; Nehdi I; Sbihi H; Alharthi FA; El Bok S; Boughalleb-M'Hamdi N
    Molecules; 2020 Oct; 25(19):. PubMed ID: 33036316
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK; Ray A; Sahoo A; Nayak S; Mohapatra PK; Panda PC
    Nat Prod Res; 2018 Oct; 32(19):2352-2355. PubMed ID: 29179558
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars.
    Nehdi IA; Sbihi HM; Tan CP; Rashid U; Al-Resayes SI
    J Food Sci; 2018 Mar; 83(3):624-630. PubMed ID: 29377104
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production.
    Nehdi IA; Sbihi H; Tan CP; Al-Resayes SI
    Bioresour Technol; 2012 Dec; 126():193-7. PubMed ID: 23073108
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ipomea hederacea Jacq.: a medicinal herb with promising health benefits.
    Zia-Ul-Haq M; Riaz M; De Feo V
    Molecules; 2012 Nov; 17(11):13132-45. PubMed ID: 23128091
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
    J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil.
    Zhang ZS; Liu YL; Che LM
    J Food Sci; 2018 Mar; 83(3):617-623. PubMed ID: 29355957
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.
    Nehdi IA; Sbihi H; Tan CP; Al-Resayes SI
    Food Chem; 2013 Jan; 136(2):348-53. PubMed ID: 23122069
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nutritional composition of Zizyphus lotus L. seeds.
    Chouaibi M; Mahfoudhi N; Rezig L; Donsì F; Ferrari G; Hamdi S
    J Sci Food Agric; 2012 Apr; 92(6):1171-7. PubMed ID: 22095748
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.
    Bushman BS; Phillips B; Isbell T; Ou B; Crane JM; Knapp SJ
    J Agric Food Chem; 2004 Dec; 52(26):7982-7. PubMed ID: 15612785
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Osteoprotective Activity and Metabolite Fingerprint via UPLC/MS and GC/MS of
    Abdallah HM; Farag MA; Algandaby MM; Nasrullah MZ; Abdel-Naim AB; Eid BG; Safo MK; Koshak AE; Malebari AM
    Nutrients; 2020 Jul; 12(7):. PubMed ID: 32668691
    [No Abstract]   [Full Text] [Related]  

  • 39. Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.
    Tian HL; Zhan P; Li KX
    Int J Food Sci Nutr; 2010 Jun; 61(4):395-403. PubMed ID: 20128637
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Lepidium sativum Linn.: a current addition to the family of mucilage and its applications.
    Prajapati VD; Maheriya PM; Jani GK; Patil PD; Patel BN
    Int J Biol Macromol; 2014 Apr; 65():72-80. PubMed ID: 24418343
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.