345 related articles for article (PubMed ID: 22932281)
1. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
Browning LM; Walker CG; Mander AP; West AL; Madden J; Gambell JM; Young S; Wang L; Jebb SA; Calder PC
Am J Clin Nutr; 2012 Oct; 96(4):748-58. PubMed ID: 22932281
[TBL] [Abstract][Full Text] [Related]
2. Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
Browning LM; Walker CG; Mander AP; West AL; Gambell J; Madden J; Calder PC; Jebb SA
J Nutr; 2014 May; 144(5):667-72. PubMed ID: 24647395
[TBL] [Abstract][Full Text] [Related]
3. Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.
Walker CG; Browning LM; Mander AP; Madden J; West AL; Calder PC; Jebb SA
Br J Nutr; 2014 Feb; 111(4):679-89. PubMed ID: 24063767
[TBL] [Abstract][Full Text] [Related]
4. Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.
Ostermann AI; West AL; Schoenfeld K; Browning LM; Walker CG; Jebb SA; Calder PC; Schebb NH
Am J Clin Nutr; 2019 May; 109(5):1251-1263. PubMed ID: 31006007
[TBL] [Abstract][Full Text] [Related]
5. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
[TBL] [Abstract][Full Text] [Related]
6. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.
Walker CG; West AL; Browning LM; Madden J; Gambell JM; Jebb SA; Calder PC
Nutrients; 2015 Aug; 7(8):6281-93. PubMed ID: 26247960
[TBL] [Abstract][Full Text] [Related]
7. Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: a randomized clinical trial of dietary fish and n-3 fatty acid capsules.
Straka S; Lester JL; Cole RM; Andridge RR; Puchala S; Rose AM; Clinton SK; Belury MA; Yee LD
Mol Nutr Food Res; 2015 Sep; 59(9):1780-90. PubMed ID: 26081224
[TBL] [Abstract][Full Text] [Related]
8. Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans.
West AL; Miles EA; Lillycrop KA; Han L; Sayanova O; Napier JA; Calder PC; Burdge GC
Br J Nutr; 2019 Jun; 121(11):1235-1246. PubMed ID: 30975228
[TBL] [Abstract][Full Text] [Related]
9. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
10. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
Miles EA; Noakes PS; Kremmyda LS; Vlachava M; Diaper ND; Rosenlund G; Urwin H; Yaqoob P; Rossary A; Farges MC; Vasson MP; Liaset B; Frøyland L; Helmersson J; Basu S; Garcia E; Olza J; Mesa MD; Aguilera CM; Gil A; Robinson SM; Inskip HM; Godfrey KM; Calder PC
Am J Clin Nutr; 2011 Dec; 94(6 Suppl):1986S-1992S. PubMed ID: 21849598
[TBL] [Abstract][Full Text] [Related]
11. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.
Patterson AC; Hogg RC; Kishi DM; Stark KD
J Acad Nutr Diet; 2012 Jul; 112(7):1005-14. PubMed ID: 22583924
[TBL] [Abstract][Full Text] [Related]
12. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
[TBL] [Abstract][Full Text] [Related]
13. Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.
Yee LD; Lester JL; Cole RM; Richardson JR; Hsu JC; Li Y; Lehman A; Belury MA; Clinton SK
Am J Clin Nutr; 2010 May; 91(5):1185-94. PubMed ID: 20335550
[TBL] [Abstract][Full Text] [Related]
14. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
15. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD
Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
[TBL] [Abstract][Full Text] [Related]
16. Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.
Friesen RW; Innis SM
J Nutr; 2009 Dec; 139(12):2344-50. PubMed ID: 19864401
[TBL] [Abstract][Full Text] [Related]
17. Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women.
Hodson L; Crowe FL; McLachlan KJ; Skeaff CM
Eur J Clin Nutr; 2018 Jun; 72(6):832-840. PubMed ID: 29849178
[TBL] [Abstract][Full Text] [Related]
18. Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition.
Fisk HL; Irvine M; Miles EA; Lietz G; Mathers JC; Packard CJ; Armah CK; Kofler BM; Curtis PJ; Minihane AM; Calder PC
Br J Nutr; 2018 Jul; 120(1):23-32. PubMed ID: 29729672
[TBL] [Abstract][Full Text] [Related]
19. Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial.
Flock MR; Skulas-Ray AC; Harris WS; Etherton TD; Fleming JA; Kris-Etherton PM
J Am Heart Assoc; 2013 Nov; 2(6):e000513. PubMed ID: 24252845
[TBL] [Abstract][Full Text] [Related]
20. n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003-2014.
Richter CK; Bisselou KS; Nordgren TM; Smith L; Appiah AK; Hein N; Anderson-Berry A; Kris-Etherton P; Hanson C; Skulas-Ray AC
Lipids; 2019 Apr; 54(4):221-230. PubMed ID: 31025717
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
