These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 22937764)

  • 21. Flavor relationships among muscles from the beef chuck and round.
    Meisinger JL; James JM; Calkins CR
    J Anim Sci; 2006 Oct; 84(10):2826-33. PubMed ID: 16971585
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Ultrasonically induced degradation of 2-methylisoborneol and geosmin.
    Song W; O'Shea KE
    Water Res; 2007 Jun; 41(12):2672-8. PubMed ID: 17434560
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of Environmental Factors on Cyanobacterial Production of Odorous Compounds: Geosmin and 2-Methylisoborneol.
    Oh HS; Lee CS; Srivastava A; Oh HM; Ahn CY
    J Microbiol Biotechnol; 2017 Jul; 27(7):1316-1323. PubMed ID: 28434212
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of Inoculated Bacillus subtilis on Geosmin and 2-Methylisoborneol Removal in Suspended Growth Reactors Using Aquacultural Waste for Biofloc Production.
    Luo G; Wang J; Ma N; Liu Z; Tan H
    J Microbiol Biotechnol; 2016 Aug; 26(8):1420-7. PubMed ID: 27160578
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water.
    Petersen MA; Hyldig G; Strobel BW; Henriksen NH; Jørgensen NO
    J Agric Food Chem; 2011 Dec; 59(23):12561-8. PubMed ID: 22040367
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Algicidal activity of stilbene analogues.
    Mizuno CS; Schrader KK; Rimando AM
    J Agric Food Chem; 2008 Oct; 56(19):9140-5. PubMed ID: 18781760
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds.
    Anuar NSS; Kassim AA; Utsumi M; Iwamoto K; Goto M; Shimizu K; Othman N; Zakaria Z; Sugiura N; Hara H
    Microbes Environ; 2017 Dec; 32(4):352-357. PubMed ID: 29093279
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Abundance of actinobacteria and production of geosmin and 2-methylisoborneol in Danish streams and fish ponds.
    Klausen C; Nicolaisen MH; Strobel BW; Warnecke F; Nielsen JL; Jørgensen NO
    FEMS Microbiol Ecol; 2005 Apr; 52(2):265-78. PubMed ID: 16329912
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chemical and nutritional properties of channel and hybrid catfish byproducts.
    Bechtel PJ; Bland JM; Bett-Garber KL; Grimm CC; Brashear SS; Lloyd SW; Watson MA; Lea JM
    Food Sci Nutr; 2017 Sep; 5(5):981-988. PubMed ID: 28948015
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Photoinitiated oxidation of geosmin and 2-methylisoborneol by irradiation with 254 nm and 185 nm UV light.
    Kutschera K; Börnick H; Worch E
    Water Res; 2009 May; 43(8):2224-32. PubMed ID: 19303132
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Removal of geosmin and MIB by biofiltration--an investigation discriminating between adsorption and biodegradation.
    Persson F; Heinicke G; Hedberg T; Hermansson M; Uhl W
    Environ Technol; 2007 Jan; 28(1):95-104. PubMed ID: 17283953
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Studies on the earthy-musty odours in natural water (IV). Mechanism of earthy-musty odour production of actinomycetes.
    Aoyama K
    J Appl Bacteriol; 1990 Apr; 68(4):405-10. PubMed ID: 2351622
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Utilization of soybeans and their components through the development of textured soy protein foods.
    Katayama M; Wilson LA
    J Food Sci; 2008 Apr; 73(3):S158-64. PubMed ID: 18387129
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phosphate type affects the quality of injected catfish fillets.
    Kin S; Schilling MW; Smith BS; Silva JL; Jackson V; Kim TJ
    J Food Sci; 2010; 75(1):S74-80. PubMed ID: 20492205
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Enhancement technology improves palatability of normal and callipyge lambs.
    Everts AK; Wulf DM; Wheeler TL; Everts AJ; Weaver AD; Daniel JA
    J Anim Sci; 2010 Dec; 88(12):4026-36. PubMed ID: 20675603
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.
    Hwang KE; Choi YS; Choi SM; Kim HW; Choi JH; Lee MA; Kim CJ
    Meat Sci; 2013 Nov; 95(3):593-602. PubMed ID: 23797017
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Algicide constituents from Swinglea glutinosa.
    Purcaro R; Schrader KK; Burandt C; DellaGreca M; Meepagala KM
    J Agric Food Chem; 2009 Nov; 57(22):10632-5. PubMed ID: 19877680
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang).
    Kim HG; Hong JH; Song CK; Shin HW; Kim KO
    J Food Sci; 2010 Sep; 75(7):S375-83. PubMed ID: 21535572
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Determination of 2-methylisoborneol and geosmin produced by Streptomyces sp. and Anabaena PCC7120.
    Xie Y; He J; Huang J; Zhang J; Yu Z
    J Agric Food Chem; 2007 Aug; 55(17):6823-8. PubMed ID: 17663564
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Geosmin and 2-methylisoborneol removal using superfine powdered activated carbon: shell adsorption and branched-pore kinetic model analysis and optimal particle size.
    Matsui Y; Nakao S; Taniguchi T; Matsushita T
    Water Res; 2013 May; 47(8):2873-80. PubMed ID: 23528781
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.