452 related articles for article (PubMed ID: 22938099)
1. Effect of several germination treatments on phosphatases activities and degradation of phytate in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).
Luo Y; Xie W; Luo F
J Food Sci; 2012 Oct; 77(10):C1023-9. PubMed ID: 22938099
[TBL] [Abstract][Full Text] [Related]
2. Effect of several germination conditions on total P, phytate P, phytase, and acid phosphatase activities and inositol phosphate esters in rye and barley.
Centeno C; Viveros A; Brenes A; Canales R; Lozano A; de la Cuadra C
J Agric Food Chem; 2001 Jul; 49(7):3208-15. PubMed ID: 11453753
[TBL] [Abstract][Full Text] [Related]
3. Purification and characterization of a phytate-degrading enzyme from germinated faba beans (Vicia faba Var. Alameda).
Greiner R; Muzquiz M; Burbano C; Cuadrado C; Pedrosa MM; Goyoaga C
J Agric Food Chem; 2001 May; 49(5):2234-40. PubMed ID: 11368582
[TBL] [Abstract][Full Text] [Related]
4. Phenolics, phytic acid, and phytase in Canadian-grown low-tannin faba bean (Vicia faba L.) genotypes.
Oomah BD; Luc G; Leprelle C; Drover JC; Harrison JE; Olson M
J Agric Food Chem; 2011 Apr; 59(8):3763-71. PubMed ID: 21391607
[TBL] [Abstract][Full Text] [Related]
5. Effects of phytase, cellulase, and dehulling treatments on iron and zinc in vitro solubility in faba bean (Vicia faba L.) Flour and Legume Fractions.
Luo YW; Xie WH; Cui QX
J Agric Food Chem; 2010 Feb; 58(4):2483-90. PubMed ID: 20092252
[TBL] [Abstract][Full Text] [Related]
6. Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds.
Greiner R; Larsson Alminger M; Carlsson NG; Muzquiz M; Burbano C; Cuadrado C; Pedrosa MM; Goyoaga C
J Agric Food Chem; 2002 Nov; 50(23):6865-70. PubMed ID: 12405789
[TBL] [Abstract][Full Text] [Related]
7. Phytase and acid phosphatase activities in plant feedstuffs.
Viveros A; Centeno C; Brenes A; Canales R; Lozano A
J Agric Food Chem; 2000 Sep; 48(9):4009-13. PubMed ID: 10995305
[TBL] [Abstract][Full Text] [Related]
8. Effects of phytases and dehulling treatments on in vitro iron and zinc bioavailability in faba bean (Vicia faba L.) flour and legume fractions.
Luo Y; Xie W; Cui Q
J Food Sci; 2010 Mar; 75(2):C191-8. PubMed ID: 20492225
[TBL] [Abstract][Full Text] [Related]
9. The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes.
Azeke MA; Elsanhoty RM; Egielewa SJ; Eigbogbo MU
J Sci Food Agric; 2011 Jan; 91(1):75-9. PubMed ID: 20859988
[TBL] [Abstract][Full Text] [Related]
10. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
Khalil MM
Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
[TBL] [Abstract][Full Text] [Related]
11. Effect of Phytase on in Vitro Hydrolysis of Phytate and the Formation of
Hirvonen J; Liljavirta J; Saarinen MT; Lehtinen MJ; Ahonen I; Nurminen P
J Agric Food Chem; 2019 Oct; 67(41):11396-11402. PubMed ID: 31537068
[TBL] [Abstract][Full Text] [Related]
12. Factors influencing diamine oxidase activity and γ-aminobutyric acid content of fava bean (Vicia faba L.) during germination.
Yang R; Chen H; Gu Z
J Agric Food Chem; 2011 Nov; 59(21):11616-20. PubMed ID: 21942768
[TBL] [Abstract][Full Text] [Related]
13. Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae.
Andlid TA; Veide J; Sandberg AS
Int J Food Microbiol; 2004 Dec; 97(2):157-69. PubMed ID: 15541802
[TBL] [Abstract][Full Text] [Related]
14. The intestinal true absorption of 65Zn in rats is adversely affected by diets containing a faba bean (Vicia faba L.) nonstarch polysaccharide fraction.
Rubio LA; Grant G; Dewey P; Bremner I; Pusztai A
J Nutr; 1994 Nov; 124(11):2204-11. PubMed ID: 7965205
[TBL] [Abstract][Full Text] [Related]
15. Phytate degradation in a mixture of ground wheat and ground defatted soybeans during feed processing: effects of temperature, moisture level, and retention time in small- and medium-scale incubation systems.
Denstadli V; Vestre R; Svihus B; Skrede A; Storebakken T
J Agric Food Chem; 2006 Aug; 54(16):5887-93. PubMed ID: 16881691
[TBL] [Abstract][Full Text] [Related]
16. Effect of soaking and sprouting on iron and zinc availability in green and white faba bean (Vicia faba L.).
Luo Y; Xie W
J Food Sci Technol; 2014 Dec; 51(12):3970-6. PubMed ID: 25477668
[TBL] [Abstract][Full Text] [Related]
17. myo-Inositol phosphate isomers generated by the action of a phytate-degrading enzyme from Klebsiella terrigena on phytate.
Greiner R; Carlsson NG
Can J Microbiol; 2006 Aug; 52(8):759-68. PubMed ID: 16917535
[TBL] [Abstract][Full Text] [Related]
18. Interactions of phytate and myo-inositol phosphate esters (IP1-5) including IP5 isomers with dietary protein and iron and inhibition of pepsin.
Yu S; Cowieson A; Gilbert C; Plumstead P; Dalsgaard S
J Anim Sci; 2012 Jun; 90(6):1824-32. PubMed ID: 22228039
[TBL] [Abstract][Full Text] [Related]
19. Quantitative conversion of phytate to inorganic phosphorus in soybean seeds expressing a bacterial phytase.
Bilyeu KD; Zeng P; Coello P; Zhang ZJ; Krishnan HB; Bailey A; Beuselinck PR; Polacco JC
Plant Physiol; 2008 Feb; 146(2):468-77. PubMed ID: 18162589
[TBL] [Abstract][Full Text] [Related]
20. Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697.
Haros M; Bielecka M; Honke J; Sanz Y
Int J Food Microbiol; 2007 Jun; 117(1):76-84. PubMed ID: 17462768
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]