BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 22938835)

  • 1. Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell.
    Coulon J; Houlès A; Dimopoulou M; Maupeu J; Dols-Lafargue M
    Int J Food Microbiol; 2012 Sep; 159(1):25-9. PubMed ID: 22938835
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages.
    Werning ML; Ibarburu I; Dueñas MT; Irastorza A; Navas J; López P
    J Food Prot; 2006 Jan; 69(1):161-9. PubMed ID: 16416914
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider.
    Walling E; Gindreau E; Lonvaud-Funel A
    Int J Food Microbiol; 2005 Jan; 98(1):53-62. PubMed ID: 15617800
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.
    Pérez-Ramos A; Mohedano ML; López P; Spano G; Fiocco D; Russo P; Capozzi V
    Int J Mol Sci; 2017 Jul; 18(7):. PubMed ID: 28754020
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Resistance screening essay of wine lactic acid bacteria on lysozyme: efficacy of lysozyme in unclarified grape musts.
    Delfini C; Cersosimo M; Del Prete V; Strano M; Gaetano G; Pagliara A; Ambrò S
    J Agric Food Chem; 2004 Apr; 52(7):1861-6. PubMed ID: 15053521
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Beta-1,3-glucanase from Delftia tsuruhatensis strain MV01 and its potential application in vinification.
    Blättel V; Larisika M; Pfeiffer P; Nowak C; Eich A; Eckelt J; König H
    Appl Environ Microbiol; 2011 Feb; 77(3):983-90. PubMed ID: 21169426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction.
    Delaherche A; Claisse O; Lonvaud-Funel A
    J Appl Microbiol; 2004; 97(5):910-5. PubMed ID: 15479405
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.
    Ibarburu I; Aznar R; Elizaquível P; García-Quintáns N; López P; Munduate A; Irastorza A; Dueñas MT
    Int J Food Microbiol; 2010 Sep; 143(1-2):26-31. PubMed ID: 20696488
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactic acid bacteria in the quality improvement and depreciation of wine.
    Lonvaud-Funel A
    Antonie Van Leeuwenhoek; 1999; 76(1-4):317-31. PubMed ID: 10532386
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria.
    Guzzo F; Cappello MS; Azzolini M; Tosi E; Zapparoli G
    Int J Food Microbiol; 2011 Aug; 148(3):184-90. PubMed ID: 21683465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular characterization of lactic acid populations associated with wine spoilage.
    Beneduce L; Spano G; Vernile A; Tarantino D; Massa S
    J Basic Microbiol; 2004; 44(1):10-6. PubMed ID: 14768022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine.
    Gindreau E; Walling E; Lonvaud-Funel A
    J Appl Microbiol; 2001 Apr; 90(4):535-42. PubMed ID: 11309064
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines.
    Abrunhosa L; Inês A; Rodrigues AI; Guimarães A; Pereira VL; Parpot P; Mendes-Faia A; Venâncio A
    Int J Food Microbiol; 2014 Oct; 188():45-52. PubMed ID: 25087204
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening and selection of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria and exopolysaccharide characterization.
    Garai-Ibabe G; Areizaga J; Aznar R; Elizaquivel P; Prieto A; Irastorza A; Dueñas MT
    J Agric Food Chem; 2010 May; 58(10):6149-56. PubMed ID: 20423154
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods.
    Garai-Ibabe G; Dueñas MT; Irastorza A; Sierra-Filardi E; Werning ML; López P; Corbí AL; Fernández de Palencia P
    Bioresour Technol; 2010 Dec; 101(23):9254-63. PubMed ID: 20691585
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.
    Dols-Lafargue M; Lee HY; Le Marrec C; Heyraud A; Chambat G; Lonvaud-Funel A
    Appl Environ Microbiol; 2008 Jul; 74(13):4079-90. PubMed ID: 18469121
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Acetaldehyde metabolism by wine lactic acid bacteria.
    Osborne JP; Mira de Orduña R; Pilone GJ; Liu SQ
    FEMS Microbiol Lett; 2000 Oct; 191(1):51-5. PubMed ID: 11004399
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.
    Wells A; Osborne JP
    Lett Appl Microbiol; 2012 Mar; 54(3):187-94. PubMed ID: 22150460
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Discrimination of wine lactic acid bacteria by Raman spectroscopy.
    Rodriguez SB; Thornton MA; Thornton RJ
    J Ind Microbiol Biotechnol; 2017 Aug; 44(8):1167-1175. PubMed ID: 28439768
    [TBL] [Abstract][Full Text] [Related]  

  • 20. 16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine.
    Rodas AM; Ferrer S; Pardo I
    Syst Appl Microbiol; 2003 Sep; 26(3):412-22. PubMed ID: 14529184
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.